Tea beverage containing active probiotics and preparation method of tea beverage

Abstract

The invention discloses a tea beverage containing active probiotics and a preparation method of the tea beverage. The tea beverage comprises the following raw materials in percentage by weight: 0.20%-1.00% of tea leaves, 10.00%-50.00% of whey liquid, 5.00%-11.00% of white granulated sugar, 1.00%-3.00% of apple clear juice, 0.50%-1.50% of lemon clear juice, 0.10%-0.30% of citric acid, 0.05%-0.15% of sodium citrate, 0.01%-0.05% of edible essence, and the balance of pure water. The product is a tea beverage containing active probiotics, and the product is a handmade tea beverage prepared by preferably selecting high-mountain pan-fired green tea, matching the high-mountain pan-fired green tea with clarified whey liquid containing the active probiotics and adding fruit clear juice as main raw materials. The product has the main characteristics that the product is clear in sense, contains active probiotics, contains composite nutritional ingredients of the whey liquid, such as soluble protein, lactose, vitamins and mineral substances, contains nutrients of tea, such as amino acids, non-ester catechins and tea polysaccharides in original tea leaves, is free of addition of spices, pigments and preservatives, and is rich and lasting in tea fragrance, mellow in fruit flavor, strong in juice feeling, nutritional and healthy.

Description

technical field [0001] The invention relates to the technical field of drinking tea, in particular to a tea beverage containing active probiotics and a preparation method thereof. Background technique [0002] The traditional tea extraction process includes one or several times of hot tea extraction, tea washing, or pure cold brewing tea alone, which can not take into account the smell and taste of tea extraction tea soup, and cannot extract the aroma of the original tea at the same time. The beneficial components of the original leaves are well leached, and the general leaching is less. [0003] Traditional probiotic beverages are made by adding fermented milk or directly adding fermenting agents to prepare beverages that contain nutrients such as soluble protein, lactose, vitamins and minerals. Most of the existing probiotic beverages are made by simply mixing tea soup and Mixing yogurt containing probiotics, because the mixed tea soup extract is less, and the combination...

AI Technical Summary

Problems solved by technology

[0002] The traditional tea extraction process includes one or more times of hot water extraction, washing tea, or purely cold brewing tea alone, which cannot take into account the smell and taste of the tea extract from the tea, and cannot extract the aroma of the original tea well at the same time. The beneficial components of the original leaves are well extracted, and the dissolved substances are generally less

[0003] Traditional probiotic beverages are prepared by adding fermented milk or directly with starter to prepare beverages that contain nutrients such as soluble protein, lactose, vitamins and minerals. Most of the existing probiotic beverages are made by simply mixing tea soup and Mixing yogurt containing probiotics, because the mixed tea soup extract is less, and the combination with yogurt is limited, so the two are not well integrated, and the color of yogurt will cause the overall turbidity of the drink, affecting the look and feel of the drink. The taste is also affected

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