Method for making multi-taste fruit tea

Abstract

The invention discloses a method for making multi-taste fruit tea. The method comprises the following steps: making fruit powder; making fruit capsules. Due to addition of apple powder, orange powder,lemon powder, pineapple powder and cherry powder, five different tastes can be available, purely natural fruits are adopted as raw materials, no artificial synthetic raw material is used, the formulais finely determined, and thus the fruit tea is attractive in fragrance, good in fruit juice feeling and good in security; as different fruits have different wall thicknesses, fruit powder of a smallwall thickness is dissolved firstly when the tea is brewed, one taste is achieved, and later different tastes can be achieved; the wall thicknesses of different types of fruit powder can be set up according to practical demands, so that multiple matching modes are available, and requirements of different people can be met. Due to addition of different traditional Chinese medicines in different types of fruit powder, the healthcare function is greatly improved. The multi-taste fruit tea is reasonable in method, convenient to operate, good in taste, good in market prospect and applicable to popularization.

Description

technical field [0001] The invention relates to the field of drinks, in particular to a preparation method of multi-flavor fruit tea. Background technique [0002] Fruit tea refers to beverages made from certain fruits or melons and tea, such as jujube tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea, red heart tea, etc. For certain health care purposes, people make drinks with certain effects from some beneficial fruits alone or together with tea leaves. With the gradual improvement of people's health awareness, the market for fruit tea is gradually expanding. [0003] The fruit tea on the market is a single mouthfeel or a mixture of multiple tastes, and there is no fruit tea that changes gradually from a kind of mouthfeel to another. And most of the raw materials of fruit tea are fruit flavors, and these fruit flavors are mostly based on artificially synthesized raw materials, there are unsafe factors when eating, and the fragrance is not realistic enough ...

AI Technical Summary

Problems solved by technology

[0003] At present, the fruit tea on the market has a single taste or a mixture of multiple tastes, and there is no fruit tea that changes gradually from one taste to another.

Moreover, most of the raw materials of fruit tea are fruit flavors, and these fruit flavors are mostly artificially synthesized raw materials, there are unsafe factors when eating, and the aroma is not realistic and attractive enough.