Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology for meal replacement bars and bean flour, applied in baking, baked goods, food preparation and other directions, can solve problems such as non-utilization, and achieve the effects of suitable taste, attractive color and reasonable formula
Inactive Publication Date: 2013-01-16
黑龙江棒星食品科技股份有限公司
View PDF4 Cites 6 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
In China, the annual output of soybean meal is close to more than 10 million tons. However, 85% of soybean meal in my country is used for the processing of livestock and poultry feed, which is not well utilized.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
preparation example Construction
[0108] The preparation method of the bean nutrition meal replacement bar of the present invention comprises the following steps:
[0109] a. Raw material pretreatment: 15~45 parts of eggs are shelled, stirred evenly into egg liquid; the powder is mixed evenly; wherein, the powder includes 10~50 parts of soybean powder, 10~50 parts of ultrafine soybean powder, 20~60 parts of Starch, 1~15 parts milk powder, 0.3~1.5 parts salt;
[0110] b. Mixing: Mix 10~50 parts of butter and egg liquid for 1~5 minutes, then add the powder mixed evenly in step a, and stir evenly for 1~5 minutes to form a dry billet;
[0111] c. Forming: put the dry billet into the extruder for extrusion molding, and the forming specification is 2~5cm×2~5cm×6~15cm;
[0112] d. Baking: bake the formed dry billets at a temperature of 180~220°C for 18~22 minutes;
[0113] e. Cooling: Cool the baked dry billet to 4~7°C, pack it, and get the finished product.
[0114] Further, the powder in step a also includes 0.5...
Embodiment 1
[0139] Embodiment 1 prepares superfine bean flour
[0140] The soybean meal powder was put into a jet mill (the speed of the mill was set at 40 Hz) for fine grinding for 20 minutes to obtain superfine soybean flour. Measured by the Bettersize2000B intelligent laser particle size analyzer, the D 90 =6.5μm.
Embodiment 2
[0141] Embodiment 2 prepares superfine bean flour
[0142] Soybean meal powder was put into a jet mill (the speed of the mill was set at 45 Hz) for fine grinding for 30 minutes to obtain superfine soybean flour. Measured by the Bettersize2000B intelligent laser particle size analyzer, the D 90 = 10 μm.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention belongs to the field of food processing and specifically relates to ultrathin bean flour and a bean nutrition meal bar. The technical problem to be solved in the invention is to provide the ultrathin bean flour. The technical proposal adopted in the invention is that the granularity of the ultrathin bean flour is D90 which is more than or equal to 6.5 microns and less than 13 microns. The invention also provides the bean nutrition meal bar prepared with the ultrathin bean flour as the major raw material. The ultrathin bean flour provided by the invention is good in fragrance retaining property, dispersibility and dissolubility, thereby being quite easy for the human body to absorb and digest. The bean nutrition meal bar prepared with the ultrathin bean flour as the major raw material is optimal in taste, fragrance, appearance, nutrition and the like, and is good-quality meal replacement food.
Description
technical field [0001] The invention belongs to the field of food processing, and in particular relates to superfine bean flour and bean nutrition meal replacement bars. Background technique [0002] my country has a long history of producing soybeans. Soybeans contain many nutrients, such as soybean protein, dietary fiber, oligosaccharides, saponins and isoflavones, and other functional components for preventing and treating cardiovascular diseases. The amino acid composition of soybean protein is mainly glutamic acid and aspartic acid. Except for methionine and cysteine, the content of other essential amino acids has reached or exceeded the human amino acid requirement level recommended by the World Health Organization. , especially the higher content of lysine. The consumption of soybean products in my country is still concentrated in foods in the form of soymilk, tofu, and dried tofu, which are made from whole soybeans according to traditional and conventional technique...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more