Combined lemon tea

Abstract

The invention discloses a composite lemon tea which comprises the following constituents (by weight percent): dried fruit of lemon 60%, licorice root 15%, Stevia rebaudiana 15%, batching ingredients 10%. The tea has the functions of treating diabetes, hypertension and obesity.

Description

technical field [0001] The invention relates to a beverage, in particular to a combined lemon tea. Background technique [0002] With the improvement of living standards, people's requirements for beverage tea products are becoming more and more stringent. Existing lemon tea product, what used is the chemical composition of industrial productions such as lemon peel, white sugar, sweetener, sealwort, carotene, food additive, synthetic sugar. Drinking this lemon tea can cause adverse consequences and worsen the condition of patients with diabetes, hypertension, and obesity. Simultaneously people also particularly like the fragrant lemon tea that has plant flower and fruit, but the product on the market at present can not satisfy people's this type of demand easily. Contents of the invention [0003] The object of the present invention is to provide a combination lemon tea which has health care function, conforms to the taste of most people and is suitable for a wide range ...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a combination lemon tea with health care function, in line with the taste of most people, and suitable for a wide range of people, aiming at the defects of unreasonable nutritional components in existing lemon tea products.