Green ecological cultivation method for edible fungi

A cultivation method and edible fungus technology, applied in the field of green ecological cultivation of edible fungi, can solve the problems of edible fungus product quality and quantity decline, not paying attention to ecological environment protection, and affecting the quality of edible fungus products, so as to reduce the incidence of diseases and insect pests, Easy to promote, non-perishable effect

Inactive Publication Date: 2017-04-26
曲靖市麒麟区萌益农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many deficiencies in the traditional cultivation methods of edible fungi, such as adding excessive pesticides, disinfectants, fertilizers, etc. during the cultivation of edible fungi, which affects the product quality of e

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Preparation of cultivation substrate:

[0028] 1) Grind 30 parts by weight of corncobs and 20 parts by weight of wheat bran, add 10 parts by weight of fish meal, 10 parts by weight of lemon residue, and 3 parts by weight of traditional Chinese medicine residue, fully pre-wet, compost and ferment for 3-4 weeks, and soften the texture for later use ;

[0029] 2) Mix 5 parts by weight of chitosan, 5 parts by weight of potassium polyacrylate, 3 parts by weight of protein, and 1 part by weight of vitamins, add water and stir and mix for 10 minutes;

[0030] 3) Add 5 parts by weight of cyclodextrin to the mixed solution in step 2), stir and dissolve, set the ultrasonic power to 200 rpm, the temperature to 35°C, ultrasonically oscillate for 30 minutes, filter and dry to obtain the cyclodextrin coating;

[0031] 4) Add the cyclodextrin coating in step 3) to 10 parts by weight of biochar, stir and mix with the mixture obtained in step 1), add milk of lime and water to adjus...

Embodiment 2

[0036] (1) Preparation of cultivation substrate:

[0037] 1) Grind 40 parts by weight of corn cobs and 30 parts by weight of wheat bran, add 15 parts by weight of fish meal, 12 parts by weight of lemon residue, and 5 parts by weight of traditional Chinese medicine residue, fully pre-wet, compost and ferment for 3-4 weeks, and soften the texture for later use ;

[0038] 2) Mix 8 parts by weight of chitosan, 8 parts by weight of potassium polyacrylate, 5 parts by weight of protein, and 3 parts by weight of vitamins, add water and stir and mix for 10-15 minutes;

[0039] 3) Add 8 parts by weight of cyclodextrin to the mixed solution in step 2), stir and dissolve, set the ultrasonic power to 200 rpm, the temperature to 35°C, ultrasonically oscillate for 25 minutes, filter and dry to obtain the cyclodextrin coating;

[0040] 4) Add the cyclodextrin coating in step 3) to 12 parts by weight of biochar, stir and mix with the mixture obtained in step 1), add milk of lime and water to ...

Embodiment 3

[0045] (1) Preparation of cultivation substrate:

[0046] 1) Grind 50 parts by weight of corncobs and 30 parts by weight of wheat bran, add 20 parts by weight of fish meal, 12 parts by weight of lemon residue, and 8 parts by weight of traditional Chinese medicine residue, fully pre-wet, compost and ferment for 3-4 weeks, and soften the texture for later use ;

[0047] 2) Mix 8 parts by weight of chitosan, 8 parts by weight of potassium polyacrylate, 5 parts by weight of protein, and 3 parts by weight of vitamins, add water and stir and mix for 12 minutes;

[0048] 3) Add 8 parts by weight of cyclodextrin to the mixed solution in step 2), stir and dissolve, set the ultrasonic power at 250 rpm, the temperature at 33°C, ultrasonically oscillate for 25 minutes, filter and dry to obtain the cyclodextrin coating;

[0049] 4) Add the cyclodextrin coating in step 3) to 12 parts by weight of biochar, stir and mix with the mixture obtained in step 1), add milk of lime and water to adju...

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PUM

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Abstract

The invention belongs to the production field of edible fungi, and discloses a green ecological cultivation method for the edible fungi. The method includes the following steps that (1) a culture substrate is prepared, and the culture substrate comprises, by weight, 30-60 parts of corncob, 20-40 parts of wheat bran, 10-20 parts of fish meal, 10-15 parts of lemon pulp, 10-15 parts of charcoal, 5-10 parts of chitosan, 5-10 parts of potassium polyacrylate, 5-10 parts of cyclodextrin, 3-10 parts of Chinese medicine residues, 3-8 parts of protein and 1-5 parts of vitamins; (2) the culture substrate is put into a culture bag for normal-pressure sterilization; (3) an edible fungus strain is cultivated; and (4) the edible fungus strain is inoculated into the culture substrate to be cultivated for 25-40 days, and accordingly the edible fungi can be prepared. The edible fungi cultivated through the cultivation method are rich in nutrition, good in quality, tasty in flavor, rich in fragrance, long in fresh matter retention period, not prone to rotting, high in inoculating success rate, and low in occurrence rate of plant diseases and insect pests, and therefore the product quality of the edible fungi can be improved.

Description

technical field [0001] The invention relates to the field of edible fungi production, in particular to a green ecological cultivation method of edible fungi. Background technique [0002] The food problem is a topic that people pay close attention to in people's lives. Edible fungi, as the first-class food raw materials, are rich in protein, nucleic acid, lipids, carbohydrates, cellulose and other components. The average protein content is as high as 4%, which is 10% of ordinary fruits and vegetables. Many times, therefore edible fungus is more and more subject to the favor of consumers in general, and the demand of edible fungus in the whole world is with the speed growth of more than 10% every year at present. China is a big producer of edible fungi, and the annual output of edible fungi accounts for 75% of the world's total, reaching 20 million tons. At present, the production of edible fungi mainly adopts the relatively backward solid edible fungus cultivation method. T...

Claims

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Application Information

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IPC IPC(8): A01G1/04C05G3/00C12N1/14C12R1/645
CPCA01G18/00C05C11/00C05G3/00C12N1/14C05D3/02C05D9/00C05F1/002C05F5/002C05F5/006C05F11/00C05F11/10C05F17/00
Inventor 杜正花
Owner 曲靖市麒麟区萌益农业有限公司
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