Health disease-treating, beauty-maintaining, young-keeping and long-life tea and preparation technology thereof
A technology for beautifying, nourishing and prolonging life, which is applied in beauty treatment and detoxification. It can solve the problems of tea drinkers, such as limited efficacy, unfavorable popularization and widespread, and single nutritional components, so as to restore normal liver function, improve disease resistance, and promote metabolism. Effect
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[0049] First, collect the materials according to the required parts, remove impurities, wash, and dry. After drying, weigh 50 nasturtium, 16 peony, 25 baicalin, 10 rose, 20 astragalus, and scented tea according to the weight ratio. 10, Hongqiaomei 10, Sensihong 8, Acanthopanax 5, Asparagus 8, Gynostemma 10, Stevia Leaf 20, Magnolia 10, Rosemary 5, Panax notoginseng 20, Lily 20, Wild chrysanthemum 30, Peony 20, Lemon 10, Calendula 10, Peach 10, Safflower 20, Chamomile 30, Lemon 20, Potherb 10, Jasmine 20, Pueraria 30.
[0050] Put the Scutellaria baicalensis and Radix Astragali in the above parts by weight into a steamer at 80°C-100°C for 2-5 minutes, take out the pot and dry them in the air, crush them to 30-50 mesh, and then crush the parts by weight of green tea core or scented tea to 35 -50 mesh, then add all the above materials into the mixer to fully mix and stir, and dry the mixed and stirred materials at a wind temperature of 20°C-25°C to make the tea water content less...
Embodiment 2
[0052] Step 1: Weigh 50 nasturtium, 16 peony, 25 baicalin, 20 rose, 35 astragalus, 30 scented tea, 15 red qiaomei, 10 apricot, 8 thorns, 10 asparagus, and 15 gynostemma according to the above ratio. , stevia leaves 30, magnolia 15, rosemary 10, notoginseng 30, lily 30, wild chrysanthemum 40, peony 30, lemon 15, calendula 20, peach 15, safflower 30, chamomile 50 , lemon 25, potherb 20, jasmine 30, kudzu root 40, remove impurities, wash, dry, set aside:
[0053] Step 2: Steam the Scutellaria baicalensis and Radix Astragali in a steamer at 80°C-100°C for 2-5 minutes, take out the pot to dry, and crush them into 30-50 meshes. Frozen Amaranth, Acanthopanax, Asparagus, and Gynostemma, the freezing temperature is 20-26 degrees; after 20-30 minutes, it is crushed to 35-50 mesh, and the green tea core or scented tea is crushed to 35-50 mesh.
[0054] Step 3: Put the materials processed in steps 1 and 2 into a mixer for full mixing and stirring, then dry with warm air at a temperature ...
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