Health disease-treating, beauty-maintaining, young-keeping and long-life tea and preparation technology thereof

A technology for beautifying, nourishing and prolonging life, which is applied in beauty treatment and detoxification. It can solve the problems of tea drinkers, such as limited efficacy, unfavorable popularization and widespread, and single nutritional components, so as to restore normal liver function, improve disease resistance, and promote metabolism. Effect

Inactive Publication Date: 2015-10-14
曹洪利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] my country has a long history of picking tea and making tea, but most of the tea growing areas are in the south, and the seasons of picking tea are often limited, and the tea making is more complicated because of the wide variety of teas and various production methods. Although there are many types of tea, the nutritional components are single, and the efficacy of tea drinkers is limited to a certain extent, which limits the tea culture of our motherland to a certain extent, which is not conducive to popularization and widespread use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0049] First, collect the materials according to the required parts, remove impurities, wash, and dry. After drying, weigh 50 nasturtium, 16 peony, 25 baicalin, 10 rose, 20 astragalus, and scented tea according to the weight ratio. 10, Hongqiaomei 10, Sensihong 8, Acanthopanax 5, Asparagus 8, Gynostemma 10, Stevia Leaf 20, Magnolia 10, Rosemary 5, Panax notoginseng 20, Lily 20, Wild chrysanthemum 30, Peony 20, Lemon 10, Calendula 10, Peach 10, Safflower 20, Chamomile 30, Lemon 20, Potherb 10, Jasmine 20, Pueraria 30.

[0050] Put the Scutellaria baicalensis and Radix Astragali in the above parts by weight into a steamer at 80°C-100°C for 2-5 minutes, take out the pot and dry them in the air, crush them to 30-50 mesh, and then crush the parts by weight of green tea core or scented tea to 35 -50 mesh, then add all the above materials into the mixer to fully mix and stir, and dry the mixed and stirred materials at a wind temperature of 20°C-25°C to make the tea water content less...

Embodiment 2

[0052] Step 1: Weigh 50 nasturtium, 16 peony, 25 baicalin, 20 rose, 35 astragalus, 30 scented tea, 15 red qiaomei, 10 apricot, 8 thorns, 10 asparagus, and 15 gynostemma according to the above ratio. , stevia leaves 30, magnolia 15, rosemary 10, notoginseng 30, lily 30, wild chrysanthemum 40, peony 30, lemon 15, calendula 20, peach 15, safflower 30, chamomile 50 , lemon 25, potherb 20, jasmine 30, kudzu root 40, remove impurities, wash, dry, set aside:

[0053] Step 2: Steam the Scutellaria baicalensis and Radix Astragali in a steamer at 80°C-100°C for 2-5 minutes, take out the pot to dry, and crush them into 30-50 meshes. Frozen Amaranth, Acanthopanax, Asparagus, and Gynostemma, the freezing temperature is 20-26 degrees; after 20-30 minutes, it is crushed to 35-50 mesh, and the green tea core or scented tea is crushed to 35-50 mesh.

[0054] Step 3: Put the materials processed in steps 1 and 2 into a mixer for full mixing and stirring, then dry with warm air at a temperature ...

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PUM

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Abstract

The invention discloses health disease-treating, beauty-maintaining, young-keeping and long-life tea and a preparation technology thereof. The health disease-treating, beauty-maintaining, young-keeping and long-life tea is prepared from the following raw materials in parts by weight: 25-50 parts of trollflowers, 7-16 parts of Chinese peony flowers, 15-25 parts of scutellaria baicalensis, 10-20 parts of rose flowers, 20-35 parts of astragalus membranaceus, 10-30 parts of green tea cores or scented tea, 10-15 parts of globe amaranth, 8-10 parts of gomphrena globosa, 5-8 parts of acanthopanax, 8-10 parts of gracilaria, 10-15 parts of gynostemma pentaphylla, 20-30 parts of stevia rebaudian, 10-15 parts of magnolia flowers, 5-10 parts of rosemary, 20-30 parts of sanchi flowers, 20-30 parts of lily flowers, 30-40 parts of wild chrysanthemum flowers, 20-30 parts of peony flowers, 10-15 parts of lemon flowers, 10-20 parts of calendula flowers, 10-15 parts of peach blossoms, 20-30 parts of flowers carthami, 30-50 parts of chamomile flowers, 20-25 parts of lemons, 10-20 parts of potherb mustard, 20-30 parts of jasmine flowers and 30-40 parts of pueraria lobata.

Description

technical field [0001] The invention relates to a long-life tea for curing diseases, health care, beautification and longevity, and belongs to the technical field of teas for curing diseases, beautifying, detoxification, and beautifying and health care. I have developed a kind of health care, beauty and longevity tea which is replaced by tea, so that people can get the benefits of disease treatment, health care, longevity, beauty, detoxification, longevity and beauty by drinking tea. technical background: [0002] my country has a long history of picking tea and making tea, but the growing areas of tea are mostly in the south, and the seasons of picking tea are often limited. Tea making is more complicated because of the wide variety of teas and various production methods. Although the kind of tea is a lot, the nutrient composition is single, and tea drinker's gained effect is subject to certain restriction, and our motherland's tea culture is subject to certain limitation, i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 曹洪利
Owner 曹洪利
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