Health food for reinforcing immune function of human body and preparation technique thereof

A technology for health food and immune function, which can be used in food preparation, medical preparations containing active ingredients, food science, etc. It can solve the problems of large dosage, high cost and resource shortage.

Active Publication Date: 2008-10-29
JIANGZHONG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, the Chinese patent application number 200510032388.4 discloses a health food that uses fermented cordyceps fungus powder, American ginseng, purple river carnation, red antler, rehmannia glutinosa, and mulberry root as raw materials to enhance immunity; A health food prepared from propolis, Ganoderma lucidum extract, and Cordyceps mycelium; Chinese patent application number 03111771.6 discloses a Chinese patent medicine that uses Cordyceps sinensis extract, Ganoderma lucidum extract, and A

Method used

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  • Health food for reinforcing immune function of human body and preparation technique thereof
  • Health food for reinforcing immune function of human body and preparation technique thereof
  • Health food for reinforcing immune function of human body and preparation technique thereof

Examples

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Effect test

Embodiment 1

[0138] Take 300g of American ginseng, 400g of Ganoderma lucidum, 200g of fermented Cordyceps powder, slice American ginseng and Ganoderma lucidum, and put the fermented Cordyceps powder in a cloth bag, soak the above four flavors in water for 1 hour, heat and decoct 3 times, the first time for 2 hours, and each time after For 1 hour, add 10 times the amount of water each time, combine the extracts for 3 times and filter, concentrate the filtrate to an appropriate amount, let the concentrated solution cool and then centrifuge at high speed to remove impurities, add common excipients for oral liquid, mix well, and make 20000ml oral liquid according to the conventional process of oral liquid liquid.

Embodiment 2

[0140] Take 200g of American ginseng, 450g of Ganoderma lucidum, 150g of fermented Cordyceps powder, slice American ginseng and Ganoderma lucidum, and put the fermented Cordyceps powder in a cloth bag, soak the above four flavors in water for 1 hour, heat and decoct 3 times, the first time for 2 hours, and each time after that For 1 hour, add 10 times the amount of water each time, combine the extracts for 3 times and filter, concentrate the filtrate to an appropriate amount, let the concentrated solution cool and then centrifuge at high speed to remove impurities, add common excipients for oral liquid, mix well, and make 20000ml oral liquid according to the conventional process of oral liquid liquid.

Embodiment 3

[0142] Take 400g of American ginseng, 250g of Ganoderma lucidum, 300g of fermented Cordyceps powder, slice American ginseng and Ganoderma lucidum, and put the fermented Cordyceps powder in a cloth bag, soak the above four flavors in water for 1 hour, heat and decoct 3 times, the first time for 2 hours, and each time after For 1 hour, add 10 times the amount of water each time, combine the extracts for 3 times and filter, concentrate the filtrate to an appropriate amount, let the concentrated solution cool and then centrifuge at high speed to remove impurities, add common excipients for oral liquid, mix well, and make 20000ml oral liquid according to the conventional process of oral liquid liquid.

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Abstract

The invention aims at providing a health-care food enhancing immune function of human body and provides a preparation technique thereof. The health-care food, according to weight proportion, is produced by raw materials comprising 10-50 portions of gen-seng, 10-50 portions of glossy ganoderma and 10-50 portions of zymotic cordycepin powder; the raw materials comprising the gen-seng, the glossy ganoderma and the zymotic cordycepin powder are positioned in a hop-pocket; the processed raw materials are carried out heating and decoction for 1-3 times (each time is for 1-2 hours) after being added with water for soaking for one hour; extraction solution is mixed, filtered and concentrated to defined amount; after being cooled, concentrated solution is carried out high-speed centrifugal impurity removal; the obtained concentrated solution is produced into required preparation independently or by adding with accessories acceptable in medical science with the conventional processes of pharmacy.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a health food for enhancing human immune function, and also relates to a preparation process of the health food. Background technique [0002] The human body not only has a complete protective immune system, such as thymus, spleen, lymph nodes, intestinal respiratory submucosal lymphoid tissue, etc., but also has immune active cells that can perform immune functions, such as T cells, B lymphocytes, macrophages Cells, etc. These immune active cells, under the self-regulation of the nervous, humoral and immune systems, coordinate with each other to perform their own functions to ensure that the human body is in a normal state of self-stabilization. Modern immunology believes that the immune function of the human body has three major functions: defense against infection, self-stabilization and immune surveillance. Recognize" and "eliminate dissidents" to achieve the physiolog...

Claims

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Application Information

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IPC IPC(8): A23L1/29A61K36/258A61P37/04A23L33/00
Inventor 钟虹光郭敏许锦珍付玉梅吕毅斌尧梅香洪广祥刘辉郭勇
Owner JIANGZHONG PHARMA
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