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60 results about "Hirsutella sp." patented technology

Morphological and Molecular Characterization of a Fungus, Hirsutella sp., ... Hirsutella is one of the most abundant and important entomogenous fungi (Liang et al. 2005) and might play an important role in the control of pest insects in nature (Evans 1974, 1982).

Method for preparing Chinese caterpillar fungus extracting concentrated liquid and application thereof

The invention belongs to the medicine, processing and healthcare food technical field of cordyceps sinensis, particularly relating to a preparation method of the cordyceps sinensis extractive concentrated solution got by hirsrtella sinensis or hirsutella hepialid and applications of the cordyceps sinensis extractive concentrated solution in preparation of various preparation forms of medicine or healthcare products for strengthening and regulating immunity; thereby the solution can be applied for treating deficiency in lung and kidney, cancers and for helping strengthening immunity after themotherapy. The preparation of the invention is that the hirsrtella sinensis is fermented to produce cordyceps sinensis which is extracted respectively by ethanol, water and zymohydrolysis and then the extractive is condensed into concentrated solution which is produced into various preparation forms by spray-drying or directly produced into soft capsules after sterilization, and then the finished product is prepared well after packing and inspecting. No additive is added into the finished product which is composed of the extractive concentrated solution by 100 per cent. The various preparations prepared by the extractive concentrated solution of cordyceps sinensis all have multiple functions of restoring the deficiency in lung and kidney, strengthening immunity and enhancing resistance and have the function of regulating and steadying the immunological system of a human body, not only applicable to sub-healthy people for regular health care but also evident in efficacy for people who takes organ transplantation, cancer radiotherapy and chemotherapy, pneumonia, hepatitis, chronic nephritis and valetudinarianism.
Owner:叶天任

Enzyme from Cordyceps sinensis Hirsutella sinensis for participating in anabolism to obtain xanthylic acid and application of enzyme

The invention relates to an inosine monophosphate (IMP) dehydrogenase from 'Bailing' producing strain Cordyceps sinensis Hirsutella sinensis for participating in anabolism on IMP to obtain a xanthylic acid, a gene for encoding the dehydrogenase and application of the dehydrogenase. The IMP dehydrogenase comprises a protein shown by SEQ ID No.1 and a protein shown by SEQ ID No.2, and the coding gene of the protein shown by SEQ ID No.1 and the coding gene of the protein shown by SEQ ID No.2 respectively correspond to a nucleotide sequence shown by SEQ ID No.3 and a nucleotide sequence shown by SEQ ID No.4. According to the invention, the metabolic pathway of the IMP to synthetize the xanthylic acid is traversed from the principle; the cloning deoxyribonucleic acids (DNA) of the nucleotide sequences provided by the invention can be transferred into engineering bacteria through a transduction method, a transformation method and a conjugal transfer method; and through regulating the expression of the biosynthetic gene of the xanthylic acid, the high expressivity of a host xanthylic acid is endowed, and an effective way for increasing the yield of the xanthylic acid is provided. The IMP dehydrogenase has a great application prospect.
Owner:ZHEJIANG UNIV OF TECH +1

Hirsutella sinensis hypolipidemic healthcare beverage and preparation method thereof

ActiveCN104055184AEliminate side effectsThe active ingredient of the raw material, the color is light yellow after fermentationNatural extract food ingredientsFood ingredient functionsAdditive ingredientBULK ACTIVE INGREDIENT
The invention discloses hirsutella sinensis hypolipidemic healthcare beverage and a preparation method thereof. The active ingredient in the beverage is non-filtered or filtered hirsutella sinensis fermentation liquor. The preparation method of the fermentation liquor comprises the following steps: extracting a traditional Chinese medicinal herb consisting of 10 to 40 parts by weight of glossy privet fruit, 10 to 40 parts by weight of mulberry leaves, 10 to 40 parts by weight of gynostemma pentaphylla and 10 to 40 parts by weight of epimedium through an aqueous solution to obtain traditional Chinese medicinal composite extract liquor; preparing a fermentation culture medium by adopting the traditional Chinese medicinal composite extract liquor, turtle oil, Chinese torreya oil, glucose and water; inoculating the hirsutella sinensis strain into the fermentation culture medium, carrying out liquid fermentation to obtain the hirsutella sinensis fermentation liquor. The beverage contains the natural healthcare components such as turtle oil, Chinese torreya oil, glossy privet fruit, mulberry leaves, gynostemma pentaphylla and epimedium, which are matched with the fermented hirsutella sinensis fermentation liquor, so that a remarkable hypolipidemic function can be achieved. The preparation method of the beverage comprises the steps of uniformly mixing raw materials, and filtering and sterilizing the mixture. The method is simple to operate and the industrialized production can be realized easily.
Owner:杭州雪域生物技术有限公司

A Chinese Mortierella hirsutella sinensis transformed bacterial strain expressing green fluorescent protein and its preparation method

ActiveCN107418965BSimple materialConvenient for molecular biology researchFungiMicroorganism based processesBacterial strainFunctional genes
The invention discloses a method for preparing a Hirsutella sinensis transforming strain expressing green fluorescent protein. The method comprises: (1) preparing a Hirsutella sinensis blastospore suspension; (2) preparing Agrobacterium tumefaciens containing recombinant plasmid pRF-AETH; (3) preparing an Agrobacterium tumefaciens liquid; (4) mixing the Hirsutella sinensis blastospore suspension and the Agrobacterium tumefaciens liquid, and co-culturing; and (5) carrying out selective culture, identifying, and obtaining the Hirsutella sinensis capable of stably expressing green fluorescent protein. The invention further provides a Hirsutella sinensis transforming strain. According to the present invention, with the method, the Hirsutella sinensis transforming strain capable of stably expressing egfp gene can be obtained, can provide the convenience for the molecular biology research of the Hirsutella sinensis functional gene, can monitor the growth and reproduction and the development and differentiation of the Hirsutella sinensis in host insects, can provide the direct evidence for the clarification of the interaction between the Hirsutella sinensis and the host, and has excellent application prospects.
Owner:成都图径生物科技有限公司

Method for improving fermentation efficiency of hirsutella sinensis by using oxygen carrier

The invention discloses a method for improving the fermentation efficiency of hirsutella sinensis by using an oxygen carrier, which is characterized in that the oxygen carrier is used in the fermentation process, so that the oxygen utilization efficiency of thalli is improved, the yield of artificially cultured hirsutella sinensis thalli and the yield of substances such as cordycepin and adenosine are higher, the fermentation cost is reduced, and the emission of wastewater and waste gas is reduced. The oxygen carrier comprises substances such as n-dodecane, n-hexadecane, perfluorodecahydronaphthalene, olive oil and the like, and has the advantages of being small in dosage, convenient to obtain, capable of being recycled and reused, not absorbed and utilized by thalli and the like. The final thallus yield can reach up to 30.7%, the adenosine yield is 2.92 mg/g, the specific oxygen uptake rate (QO2) and the oxygen uptake rate (R) are obviously improved, the air oxygen critical concentration is obviously reduced, the power consumption is obviously reduced, the use of water and electricity is greatly reduced, the fermentation period is shorter, the efficiency is higher, and the product competitiveness of hirsutella sinensis produced by a fermentation method is improved.
Owner:JIANGSU SHENHUA PHARMA
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