The invention relates to the field of cordyceps sinensis, and particularly discloses a method for improving the quality of fermented cordyceps sinensis mycelia, which comprises the following steps: S1, slant culture, S2, shake-flask culture, S3, seed amplification culture, S4, fermentation culture, and S5, fermentation zone reculture. Components such as vitamins, jerusalem artichoke, folic acid, nucleoside precursors, brown algae liquid, cicada pollen and vegetable oil are added on the basis of an original fermentation culture medium; in addition, corn flour and silkworm chrysalis meal in the culture medium are subjected to enzymolysis in advance through a hydrolysis method; therefore, the content of nucleoside substances, D-mannitol, polysaccharide, fatty acid, ergosterol, gamma-aminobutyric acid and other active ingredients in fermented Hirsutella sinensis mycelia is increased; and the drug effect of artificially fermented cordyceps sinensis is enhanced.