Healthcare food capable of strengthening immunity and preparing method thereof
A technology for enhancing immunity and health food, applied in food preparation, food science, application and other directions, can solve problems such as decreased immunity, and achieve the effect of enhancing immunity
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[0027] Example 1: Preparation of the powder of the health food of the present invention
[0028] Weigh the components according to the following weight percentages:
[0029] Soy peptide 20.0%, whey protein powder 20.0%,
[0030] Fructooligosaccharide 15.0% Coix seed powder 5.0%,
[0031] Spirulina 5.0%, lotus seed powder 5.0%,
[0032] Pumpkin powder 3.0%, oatmeal 5.0%,
[0033] Corn flour 12.0%, non-dairy creamer 8.0%,
[0034] Ethyl maltol 1.9%, sucralose 0.1%.
[0035] Put the above-mentioned components in a mixer and mix them evenly, and then use a dispensing machine for dispensing to prepare the health food powder of the present invention.
Example Embodiment
[0036] Example 2: Preparation of the hard capsule of the health food of the present invention
[0037] Weigh the components according to the following weight percentages:
[0038] Soy peptide 40.0%, Coix seed powder 22.0%,
[0039] Spirulina 10.0%, oligofructose 5.0%,
[0040] Soy protein powder 5.0%, starch 15.0%,
[0041] Dextrin 2.0%, Magnesium stearate 0.6%,
[0042] Silica 0.4%.
[0043] First sieving soy peptides, coix seed powder, spirulina, oligofructose, soy protein powder, starch, and dextrin; take the sieved materials, silicon dioxide and magnesium stearate, and mix them in a mixer Uniform; then use an automatic capsule filling machine for filling, after polishing treatment, the hard capsule of the health food of the present invention is prepared.
Example Embodiment
[0044] Example 3: Preparation of the health food tablet of the present invention
[0045] Weigh the components according to the following weight percentages:
[0046] Soy peptide 20.0%, casein powder 15.0%,
[0047] Fructooligosaccharide 5.0%, Coix seed powder 5.0%,
[0048] Spirulina 2.0% isomalt 31.0%,
[0049] Pregelatinized starch 10.0%, povidone 4.0%,
[0050] Sodium carboxymethyl cellulose 1.0% Apple powder 3.0%,
[0051] Malic acid 1.50%, Apple flavor 1.0%,
[0052] Sucralose 0.10%, stevioside 0.20%,
[0053] Magnesium stearate 0.70%, silicon dioxide 0.50%.
[0054] Firstly, the soybean peptide, casein powder, isomalt and malic acid are crushed and sieved; the crushed materials and the coix seed powder, spirulina, povidone, fructooligosaccharides, pregelatinized starch, carboxymethyl are taken Cellulose sodium, apple powder, sucralose and stevioside are mixed uniformly in a mixer; granulated by a granulator, and then dried in a drying box; the dried granules are again granulated by a...
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