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Health noodles with stable blood sugar content after meal and the production process

A postprandial blood sugar and health care noodle technology, which is applied in the field of health care products, can solve problems such as nutritional ingredients and energy supply imbalance, exacerbation of disease, etc., achieve blood sugar balance, avoid diabetes, and reduce dosage

Inactive Publication Date: 2007-08-22
北京中食本草生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although diabetics should limit their carbohydrates due to the imbalance of sugar metabolism, excessive control of staple food or sugar intake will cause an imbalance of nutrients and energy supply in the body, causing symptoms such as weight loss and fatigue, and exacerbating the severity of the disease. deterioration
Therefore, excessive diet control can only be a passive and negative treatment method.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The unit of measurement is (kg)

[0038] Whole Wheat Flour 77 Tartary Buckwheat Flour 10 Pumpkin Flour 3

[0039] Konjac powder 1 Sodium alginate powder 0.8 Taurine 0.5

[0040] Active Calcium Powder 0.2 Oat Flour 1 Soybean Flour 1

[0041] Cowpea flour 1 Black bean flour 1 Green bean flour 1

[0042] Barley powder 1 Yam powder 1

[0043] Its preparation method is as follows:

[0044] 1. Weigh each raw material according to the formula amount, and mix whole wheat flour, tartary buckwheat flour, oat flour, soybean flour, cowpea flour, black bean flour, green bean flour, pea flour, barley flour, active calcium powder, pumpkin powder, and yam powder over 60 After the mesh sieve, mix evenly and set aside;

[0045] 2. Mix sodium alginate powder, konjac powder and taurine evenly, add 25 kg of water, stir and soak for 24 hours, then add the raw material powder in step 1, mix well, press into noodles, and dry, that is become.

Embodiment 2

[0047] The unit of measurement is (kg)

[0048] Whole Wheat Flour 71 Buckwheat Flour 15 Pumpkin Flour 4

[0049] Konjac powder 0.8 Sodium alginate powder 0.6 Taurine 0.7

[0050] Active Calcium Powder 0.3 Oat Flour 1 Soybean Flour 1

[0051] Cowpea powder 0.8 Black bean powder 0.9 Green bean powder 0.6

[0052] Barley powder 0.9 Yam powder 0.6

[0053] Its preparation method is as follows:

[0054] 1. Weigh each raw material according to the formula amount, and mix whole wheat flour, tartary buckwheat flour, oat flour, soybean flour, cowpea flour, black bean flour, green bean flour, pea flour, barley flour, active calcium powder, pumpkin powder, and yam powder over 60 After the mesh sieve, mix evenly and set aside;

[0055] 2. After mixing sodium alginate powder, konjac powder and taurine evenly, add 24 kg of water, stir and soak for 22 hours, then add the raw material powder in step 1, stir well, press it into noodles, and dry it. become.

Embodiment 3

[0057] The unit of measurement is (kg)

[0058] Whole Wheat Flour 80 Tartary Buckwheat Flour 7 Pumpkin Flour 4

[0059] Konjac powder 1.2 Sodium alginate powder 0.9 Taurine 0.4

[0060] Active Calcium Powder 0.1 Oat Flour 1.1 Soybean Flour 0.8

[0061] Cowpea powder 0.6 Black bean powder 1.2 Green bean powder 0.7

[0062] Barley powder 0.6 Yam powder 0.8

[0063] Its preparation method is as follows:

[0064] 1. Weigh each raw material according to the formula amount, and mix whole wheat flour, tartary buckwheat flour, oat flour, soybean flour, cowpea flour, black bean flour, green bean flour, pea flour, barley flour, active calcium powder, pumpkin powder, and yam powder over 60 After the mesh sieve, mix evenly and set aside;

[0065] 2. After mixing sodium alginate powder, konjac powder and taurine evenly, add 25.5 kg of water, stir and soak for 25 hours, then add the raw material powder in step 1, stir well, press it into noodles, and dry it. become.

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PUM

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Abstract

The present invention relates to health food, and is especially one kind of health noodles with the function of stabilizing blood sugar content after meal and its production process. The health noodles are produced with whole wheat flour, buckwheat powder, pumpkin powder, konjaku powder, sodium alginate and other food materials, and through mixing, pressing and other steps. It can control blood sugar content, provide balanced nutrients, resist oxidation, improve insulin resistance and result in other health functions, and is suitable for diabetics to eat.

Description

technical field [0001] The invention relates to a health care product, in particular to a health care noodle for stabilizing postprandial blood sugar and a preparation method thereof. Background technique [0002] At present, there are about 45 million diabetic patients in my country. With the increasing affluence of life, the incidence of diabetes is increasing. Diabetes is a common chronic endocrine and metabolic disorder disease, which is extremely destructive to human tissues and organs. Seriously affect human health and life. At present, diet therapy for diabetes is the most important and basic, and all patients with diabetes must carry out diet control or diet therapy. However, some mild diabetics do not need to take hypoglycemic drugs, and can control their condition only by diet. Therefore, diet therapy plays the most important role in the treatment of diabetes, and has been listed as the primary treatment method by many diabetes experts. But for a long time, most ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/305A23L1/304A23L1/308A23L1/48A23L1/16A23L1/212A23L1/20A23L1/216A21D2/36A61K36/899A61P3/10A61P3/02A23L33/10A23L33/125A23L33/16A23L33/175A23L33/21A23L33/24
Inventor 范守华刘富海陈振强乞永艳宋平刘荣华杨之航温新宇
Owner 北京中食本草生物科技有限公司
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