Solid functional beverage based on soybean peptide protein powder and preparation method of beverage

Abstract

The invention relates to the technical field of functional food, and in particular relates to a solid functional beverage based on soybean peptide protein powder and a preparation method of the beverage. The solid functional beverage comprises, by mass, 10-60% of the soybean peptide protein powder, 10-30% of composite prebiotics, 10-30% of dietary fibers and 10-20% of fruit and vegetable ferment powder, wherein the composite prebiotics comprises inulin, lactitol, fructo-oligosaccharide, xylooligosaccharide, stachyose and polydextrose; the dietary fibers comprise resistant dextrin and psylliumseed husks. The solid beverage is beneficial to improving the intestinal health, can be used for effectively preventing diarrhea and relaxing bowels, and achieves the effect of alleviating constipation; meanwhile, the raw materials are natural, free of side effects, safe and effective to use and wide in market application prospect.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a solid functional drink based on soybean peptide protein powder and a preparation method thereof. Background technique [0002] As we all know, the intestinal tract is not only an important organ for the human body to digest and absorb nutrients, but also an immune organ of the human body that resists toxins and harmful substances to shoulder the heavy responsibility of detoxification; It is extremely sensitive to external stimuli. It can not only eliminate germs, resist external stimuli, and control the development of diseases, but also feel all the psychological and emotional fluctuations of the human body at all times. Therefore, the intestinal tract is also called the second brain of human beings. [0003] According to statistics, the main factors that endanger intestinal health are the abuse of antibiotics and anti-inflammatory drugs, bowel laxatives, improper weigh...

AI Technical Summary

Problems solved by technology

[0005] At present, the method of directly supplementing exogenous probiotics for the proliferation of probiotics generally has the following problems: First, most common probiotics (such as bifidobacteria, lactic acid bacteria, etc.) The survival rate of bacteria is low, and even death; therefore, high requirements are put forward for the production process and packaging of probiotics; secondly, after eating probiotics, it is necessary to pass through the gastric acid to make the probiotics reach the intestinal tract, and gastric acid It belongs to strong acid and has a strong bactericidal effect. If the amount of probiotics added is insufficient, after passing through gastric acid, almost no live bacteria can be detected, so it is easy to lose the effect of taking probiotics; thirdly, the existing technology generally adopts embedding technology Although the colonization of probiotics can protect the probiotics from passing through the gastric acid and reach the intestinal tract, the externally ingested probiotics may be quickly excreted due to the inability to adapt to the intestinal environment, resulting in the inability of the probiotics to be colonized. Finally, because probiotic raw materials have extremely high requirements on the production process, the quality of products produced by different manufacturers also varies greatly; the reality is: when many probiotic products are first shipped, their The number of viable bacteria is still guaranteed, but it has not yet reached the shelf life, and the number of viable bacteria has dropped to almost zero; at the same time, due to the high price of probiotic raw materials, many products on the market that add probiotics are often not added enough due to cost reasons probiotics, thus basically losing the regulation and protection of the intestinal tract

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