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Method for preparing nutrient porridge convenient to have

A nutritious porridge, a convenient technology, applied in food preparation, application, food science, etc., can solve the problems of different dietary nutritional requirements and unfavorable health, and achieve the effects of convenient and quick consumption, promotion of absorption, and simple operation

Inactive Publication Date: 2014-04-23
DOSHAN NEW STRATEGY INTPROP CULTURECO
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, different people have different physiques and have different nutritional requirements for meals, and most of the instant foods currently on the market contain additives, and long-term consumption is not good for people's health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for preparing nutritional porridge that is convenient to eat, wherein the raw materials of the nutritious porridge that is convenient to eat include refined grains, miscellaneous grains and fruits, the refined grains are rice, and the miscellaneous grains are one or more of soybeans, sorghum, barley, broad beans, and black beans , the fruit is one or more of dragon fruit, carambola, yacon, guava, coconut and strawberry, and the parts by weight of the nutritious porridge raw materials are: 40 parts of refined grains, 20 parts of miscellaneous grains, and 10 parts of fruits, including the following Steps: crushing the refined grains into refined grain powder, heating and drying until mature, adding water to gelatinize the cured refined grain powder into refined grain balls, then physically dividing the refined grain balls into fine grain cubes, and then refining the refined grain cubes puffing treatment; the miscellaneous grains are soaked in water, then steamed u...

Embodiment 2

[0026] A method for preparing nutritional porridge that is convenient to eat, wherein the raw materials of the nutritious porridge that is convenient to eat include refined grains, miscellaneous grains and fruits, the refined grains are rice, and the miscellaneous grains are one or more of soybeans, sorghum, barley, broad beans, and black beans , the fruit is one or more of dragon fruit, carambola, yacon, guava, coconut and strawberry, and the parts by weight of the nutritional porridge raw materials are: 70 parts of refined grains, 40 parts of miscellaneous grains, and 30 parts of fruits, including the following Steps: crushing the refined grains into refined grain powder, heating and drying until mature, adding water to gelatinize the cured refined grain powder into refined grain balls, then physically dividing the refined grain balls into fine grain cubes, and then refining the refined grain cubes puffing treatment; the miscellaneous grains are soaked in water, then steamed ...

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Abstract

The invention belongs to the technical field of food processing, and in particular discloses a method for preparing nutrient porridge convenient to have. The porridge comprises 40-70 parts of refined grains, 20-40 parts of coarse cereals and 10-30 parts of fruit. The method comprises the following steps: crushing the refined grains into refined grain powder, further heating and drying till the refined grain powder is cooked, further adding water to gelatinize the cooked refined grain powder to obtain refined grain balls, subsequently physically dicing the refined grain balls to obtained diced refined grains, further puffing the diced refined grains, soaking the coarse cereals in water, subsequently steaming at normal pressure, naturally drying in air, subsequently tabletting so as to obtain coarse cereal pieces, dicing the fruit, dehydrating, drying to obtain dry diced fruit, finally mixing the puffed diced refined grains, the coarse cereal pieces and the dry diced fruit into porridge pieces, and adding water to make the nutrient porridge which is convenient to have. The nutrient porridge prepared by the method is rich and comprehensive in nutrition, not only are the effects of the components brought into play, but also the synergic effects of the components can be reflected, the nutrition is balanced, the digestion is prompted, and the porridge is convenient and rapid to have, meets the demands of people with fast pace of life and is free of any additive.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a processing method of conveniently edible nutritious porridge that can be mass-produced. Background technique [0002] The pace of life in society is getting faster and faster, and many office workers and students do not have extra time to prepare their own meal nutrition, so instant food has emerged in the market. However, different people have different physiques and have different nutritional requirements for meals. Moreover, most instant foods currently on the market contain additives, and long-term consumption is also unfavorable to people's health. Contents of the invention [0003] The purpose of the present invention is to overcome the disadvantages of the prior art and provide a method for preparing a convenient edible nutritious porridge, which is easy to process, convenient to eat and rich in nutrition. [0004] For reaching this purpose, the present invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30A23L7/135A23L33/105
CPCA23L7/161A23L7/143A23L33/10A23V2002/00
Inventor 资凯亮张辉艳
Owner DOSHAN NEW STRATEGY INTPROP CULTURECO
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