Edible tea

Abstract

The invention discloses edible tea which is characterized by being prepared by the steps of: (1) soaking raw materials; (2) performing ultrasonic treatment; and (3) frying the tea. According to the edible tea, the technology is simple; effective components in the tea can be effectively dissolved out and cannot be lost; the tea can be quickly made with warm water or cold water, and the fragrance of the tea can be guaranteed; the current society with a rapid pace of life is met; the tea can be directly eaten or drunk after being made; the tea tastes good and can effectively supplement dietary fibers; the peculiar smell in an oral cavity is eliminated; and the smell of the oral cavity can be refreshed.

Description

technical field [0001] The invention belongs to the technical field of tea preparation, and in particular relates to an edible tea. Background technique [0002] The nutrition of tea includes two parts: water-soluble and fat-soluble. The latter is insoluble in water and will always remain in the tea no matter how many times you drink it. Only by drinking tea can you better absorb the nutrition of tea. Water-soluble nutrients in tea mainly include catechins, vitamin C, and amino acids; fat-soluble nutrients mainly include vitamin E, carotene, dietary fiber, minerals, and chlorophyll. Among water-insoluble substances, vitamin E has an anti-aging effect; catechin is an important nutrient. Tea polyphenols contained in catechins have a strong effect of eliminating oxygen free radicals and anti-aging. Studies in recent years have also proved that it can not only eliminate stains and lose weight, but also lower cholesterol and blood lipids, kill leukemia cells and prevent influe...

AI Technical Summary

Problems solved by technology

[0004] When entertaining guests, the tea is too hot, and the guests cannot drink it immediately. They need to wait for the temperature of the tea to drop before drinking it. However, slow tasting and slow chewing can no longer adapt to the fast-paced modern life. If you soak it in warm or cold water, you cannot drink it The nutritional essence is soaked out, but it lacks the tea fragrance that tea should have

Tea itself contains a lot of dietary fiber, which can eliminate bad breath and freshen breath, but the soaked tea leaves are all discarded, which is a waste of resources

[0005] Shortcomings of the prior art: boiling water brews tea leaves, which cannot be drunk in time, and tea leaves soaked in warm or cold water cannot soak out the beneficial substances of the tea leaves, and the soaked tea leaves are often discarded to waste resources, and if you want to chew the tea leaves, you don’t care about soaking them. Chewing or chewing directly, rough, bitter, bad taste