Sea cucumber jelly and making method thereof

Abstract

The invention relates to a sea cucumber jelly and a making method thereof. The making method is characterized in that: sea cucumber is cooked and added into a jelly, and then the jelly is sealed and sterilized to form the sea cucumber jelly. The sea cucumber accounts for 10 to 50 weight percent of the sea cucumber jelly; the jelly consists of the following components in percentage by weight: 0.1 to 0.2 percent of carrageenan, 0.5 to 0.6 percent of konjac glucomannan, 10 t o16 percent of saccharose, 0.08 to 0.15 percent of citric acid, 0.01 to 0.03 percent of potassium sorbate, 0.01 to 0.04 percent of colourant and 70 to 90 percent of drinking water. The sea cucumber jelly maintains active substances and nutrients in the sea cucumber to the maximum, combines the characteristics of portability and instant edibility of the jelly, and can meet consumption requirements of fast pace of life and high diet requirement of modern consumers.

Description

technical field [0001] The invention relates to a jelly and a manufacturing method thereof, in particular to a sea cucumber jelly and a manufacturing method thereof. Background technique [0002] Sea cucumber is a precious tonic and one of the eight treasures in the world. Its rich nutrition and health care functions are more and more popular among people. Most of the existing ready-to-eat sea cucumber products are frozen products, which have poor taste and are inconvenient to eat, and cannot meet the fast-paced life and high dietary requirements of modern consumers. Jelly has a refreshing, tender and smooth taste, and is portable and ready-to-eat, so it is loved by everyone. However, there are only jellies of types such as fruit juice, pulp, fruit flavor, and milk on the market, which have the problem of low nutritional value. Also do not have the product that sea cucumber jelly combines to appear on the market so far. Contents of the invention [0003] The object of t...

AI Technical Summary

Problems solved by technology

However, there are only jellies such as fruit juice, pulp, fruit flavor, and milk on the market, and there is a problem of low nutritional value.

So far, there is no product combining sea cucumber and jelly on the market