Chocolate to which gamma-aminobutyric acid and theanine are added and preparation method thereof

Abstract

The invention provides a chocolate formulation to which gamma-aminobutyric acid and theanine are added. The chocolate is mainly prepared from, 30%-50% of saccharose, 15%-30% of cocoa butter, 15%-30% of cocoa liquid blocks, 10%-30% of whole milk powder, 0.2%-1.0% of lecithin, 0.05%-0.30% of GABA and 0.05%-0.30% of theanine. A preparation method corresponding to the formulation is provided. Through the specific formulation design and the corresponding preparation method, the silky feeling of the chocolate is not affected through the added gamma-aminobutyric acid and theanine, and the effect of relaxing the mind can be achieved. According to the chocolate prepared through the formulation, the special bad flavor of GABA and theanine is covered up, and the taste and flavor of the chocolate are not affected. The chocolate can achieve the effects of relieving tension, relaxing the mind and the like through GABA and theanine, and the chocolate is particularly suitable for young white-collar workers with high working pressure and fast pace of life.

Description

technical field [0001] The invention relates to the field of food, in particular to a chocolate added with gamma-aminobutyric acid and theanine and a preparation method thereof. Background technique [0002] In modern society, the pace of life is getting faster and faster, and the pressure of work is also increasing. More and more people will be troubled by tension and pressure. If you cannot relax and relieve stress in time, negative emotions and stress may affect work and life. Chocolate is one of the most common snack foods with high acceptance. If some food ingredients with relaxing and stress-relieving functions are added to chocolate, consumers can relax and experience the wonderful feeling of relieving stress while eating chocolate. [0003] Gamma-aminobutyric acid (GABA for short), as the most important inhibitory transmitter in brain tissue, can reduce neuronal activity and prevent nerve cells from overheating, so it has the effect of calming the nerves and elimin...

AI Technical Summary

Problems solved by technology

[0005] There are few varieties of chocolate available, and they are only sold as a snack product. The improvement of chocolate is mainly aimed at satisfying the taste of consumers. There is rarely a functional chocolate that can resist convulsions and relax the mood.