Grain cheese and preparation method thereof

Abstract

The invention provides a grain cheese formula. The grain cheese formula mainly comprises the following components in percentage: 28-64% of high fat animal milk, 5%-10% of a fermenting agent, 5%-10% of chymosin, 10-20% of cane sugar, 0.2-1.0% of lecithin, 0.05-0.30% of gamma-aminobutyric acid, 0.05-0.30% of theanine, 0.05-0.30% of a stabilizing agent, 0.05-0.30% of a bacteriostat and 15-30% of grains. The invention further provides a preparation method corresponding to the formula. Through specific formula design and the corresponding preparation method, the gamma-aminobutyric acid and the theanine which are added do not influence the smooth feeling of the grain cheese, and the effect of enabling the mood to be relaxed can also be achieved; according to the grain cheese made by adopting the formula, poor flavor of the gamma-aminobutyric acid and the theanine is concealed, and the mouth feel and the taste of the grain cheese are not influenced; the gamma-aminobutyric acid and the theanine are added, so that the grain cheese has the efficacies of gentling stress, relaxing mood and the like, and is especially suitable for young white collar worker crowds with large working pressure and high living rhythm.

Description

technical field [0001] The invention relates to the field of food, in particular to a grain cheese and a preparation method thereof. Background technique [0002] Cheese, also known as cheese, cheese, or translated as cheese, cheese, cheese, is a general term for a variety of dairy foods, with various tastes, textures and forms. Cheese is made of milk, which is rich in protein and lipid. The milk source includes domestic cattle, grain cattle, domestic goats or sheep. Rennet is usually added during the production process, causing the casein in it to coagulate, acidifying the milk, and then separating the solids and pressing them into the finished product. [0003] Cheese is a milk product made by condensing and fermenting milk. It basically excludes a large amount of grains in milk and retains the essence with high nutritional value, known as the "gold" in dairy products. Every kilogram of cheese products concentrates a large amount of milk protein, calcium, phosphorus and...

AI Technical Summary

Problems solved by technology

[0007] Existing cheese is mostly used to make dishes or eat with desserts, but it has not been made into a snack

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