Cheese pie and preparation method thereof

Abstract

The invention provides a formula of a cheese pie. The cheese pie adopting the formula is mainly prepared from the following components in percentage: 28-64% of high fat animal milk, 5%-10% of a fermenting agent, 5%-10% of chymosin, 10-20% of resistant dextrin, 0.2-1.0% of lecithin, 0.05-0.30% of gamma-aminobutyric acid, 0.05-0.30% of theanine, 0.05-0.30% of a stabilizing agent, 0.05-0.30% of a microbicide and 15-30% of flour. The invention further provides a preparation method corresponding to the formula. Through specific formula design and the corresponding preparation method, the gamma-aminobutyric acid and the theanine which are added do not influence the smooth feeling of the cheese pie, and the effect of enabling the mood of people to be relaxed can also be achieved; according to the cheese pie made by adopting the formula, poor flavor of the gamma-aminobutyric acid and the theanine is masked, and the mouth feel and the taste of the cheese pie are not influenced; the gamma-aminobutyric acid and the theanine are added, so that the cheese pie has the efficacies of alleviating stress, relaxing mood and the like, and is especially suitable for young white collar worker crowds with large working pressure and high living rhythm.

Description

technical field [0001] The invention relates to the field of food, in particular to a cheese pie and a preparation method thereof. Background technique [0002] Cheese, also known as cheese, cheese, or translated as cheese, cheese, cheese, is a general term for a variety of dairy foods, with various tastes, textures and forms. Cheese is made of milk, which is rich in protein and lipid. The milk sources include domestic cows, flour cows, domestic goats or sheep. Rennet is usually added during the production process, causing the casein in it to coagulate, acidifying the milk, and then separating the solids and pressing them into the finished product. [0003] Cheese is a milk product made by condensing and fermenting milk. It basically excludes a large amount of flour in milk and retains the essence of high nutritional value, known as the "gold" in dairy products. Every kilogram of cheese products concentrates a large amount of milk protein, calcium, phosphorus and other nu...

AI Technical Summary

Problems solved by technology

[0007] Existing cheese is mostly used to make dishes or eat with desserts, but it has not been made into a snack

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