Mixed-grain convenient nutritional granular wheaten food and method for producing same

A technology for nutritional granules and whole grains, applied in food preparation, food science, application and other directions, can solve the problems of health needs that do not meet the diversification and nutritional balance of food, affect the taste of granule noodles, and high viscosity of wheat flour, and achieve better taste. Excellent, improve rehydration, strong water solubility
CN103181526BActive Publication Date: 2014-04-02周宝忠 +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
周宝忠
Publication Date
2014-04-02
Patent Text Reader

Abstract

The invention provides a mixed-grain convenient nutritional granular wheaten food which comprises the following components in parts by weight: 13-17 parts of oat powder, 10-14 parts of millet flour, 8-12 parts of wheat powder, 8-12 parts of coix seed powder, 8-12 parts of buckwheat powder, 5-9 parts of sorghum flour, 5-9 parts of green bean, 5-9 parts of small red bean, 4-8 parts of black bean, 4-8 parts of pea, 3-7 parts of carrot powder, 1-5 parts of spinach powder and 0.5-3.5 parts of salt. A method for producing the wheaten food comprises the steps as follows: selecting bean materials according to the preset proportion, peeling, drying and grinding; and mixing other materials with the bean materials according to the proportion, adding water, stirring into a dough, granulating, puffing, drying, classifying, detecting and packaging. The wheaten food provided by the invention is balanced in nutrition and good in reconstitution properties, and is very suitable for modern fast pace of life.
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Description

technical field

[0001] The invention relates to the field of food, in particular to a convenient nutritious granular pasta made of whole grains and a preparation method thereof. Background technique

[0002] Granular noodles (pimple soup) is an authentic traditional folk snack. It not only has the function of satiety as a staple food, but also has the effect of balancing nutrition with soup and staple food. Grain noodles are loved for their ease of preparation, smooth texture and unique flavor. In order to adapt the granular noodles to the increasingly accelerated pace of life, the patent application document with application number 2007100980616 discloses a method for making instant granular noodles. Disclosed in the document is the instant granular noodles that mixes 10%-20% cornstarch with wheat flour as raw material. Although this patent can realize the instant convenience of granular noodles, it still has the following deficiencies:

[0003] 1. The raw materials are ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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