59results about How to "Help infiltration" patented technology

The invention provides a mixed-grain convenient nutritional granular wheaten food which comprises the following components in parts by weight: 13-17 parts of oat powder, 10-14 parts of millet flour, 8-12 parts of wheat powder, 8-12 parts of coix seed powder, 8-12 parts of buckwheat powder, 5-9 parts of sorghum flour, 5-9 parts of green bean, 5-9 parts of small red bean, 4-8 parts of black bean, 4-8 parts of pea, 3-7 parts of carrot powder, 1-5 parts of spinach powder and 0.5-3.5 parts of salt. A method for producing the wheaten food comprises the steps as follows: selecting bean materials according to the preset proportion, peeling, drying and grinding; and mixing other materials with the bean materials according to the proportion, adding water, stirring into a dough, granulating, puffing, drying, classifying, detecting and packaging. The wheaten food provided by the invention is balanced in nutrition and good in reconstitution properties, and is very suitable for modern fast pace of life.

The invention provides a quick-absorption dry and comfortable type absorption article and a manufacturing method thereof and belongs to the technical field of hygienic products. The quick-absorption dry and comfortable type absorption article comprises an absorption main body, wherein the absorption main body sequentially comprises a liquid-permeable surface layer, a flow guide layer, a covering layer, an absorption layer, a breathable bottom layer and a bottom film non-woven fabric from top to bottom, wherein the flow guide layer is made of a China-hemp antibacterial material; the covering layer is made of at least one of non-woven fabric or super-absorbent resin absorbent paper; and the absorption layer comprises a first absorption layer and a second absorption layer, the first absorption layer is a convex absorption small core body, and the size of the convex absorption small core body is smaller than that of the second absorption layer. The absorption article provided by the invention has the properties of bacteriostasis, odor removal, high liquid infiltration speed, high absorptivity, good dryness and the like.

The invention discloses a lithium ion battery negative electrode material and a preparation method. The preparation method comprises the steps of putting willow catkins into acetone and performing ultrasonic treatment; then putting into deionized water to be stirred intensively and washed; next, performing drying in a vacuum condition; putting the pre-processed willow catkins into a tubular furnace to be subjected to heat treatment to obtain willow catkins-derived hollow carbon micro tubes; enabling the willow catkins-derived hollow carbon micro tubes to be dispersed into a clear solution comprising a molybdenum source and a sulfur source, and then performing treatment through a hydrothermal method, washing and vacuum drying to obtain precursor powder; and putting the precursor powder intothe tubular furnace and performing heat treatment in protective atmosphere for a certain time, and then performing furnace cooling to the room temperature to obtain the molybdenum disulfide compositehollow carbon micro tube negative electrode material of the lithium ion battery. The MoS<2>/hollow carbon micro tube composite material prepared by the method has high electrochemical performance; inaddition, the preparation process is simple, the condition is mild and the preparation method is suitable for large-scale industrial production; and by taking the hollow carbon micro tubes as the carrier, the volume expansion effect in the molybdenum disulfide charging and discharging process can be relieved, so that the electronic conductivity of the composite material is improved.

The invention relates to a heat insulating material used for an aqueduct and a preparation method thereof. The heat insulating material used for the aqueduct is characterized in that the material is made by mixing and stirring dry mixture and water, the mass ratio of the water to the dry mixture is between 1.1:1 and 1.2:1; the dry mixture consists of cement, vitrified hollow beads, sepiolite fiber, siliceous dust, cement-based capillary crystalline material, waste rubber powder, re-dispersible emulsion powder and hydroxypropyl methyl cellulose; and the mass percentage of the raw materials of the dry mixture are: 35 to 54.9 percent of the cement, 35 to 54.9 percent of the vitrified hollow beads, 2 to 8 percent of the sepiolite fiber, 3 to 6 percent of the siliceous dust, 1 to 4 percent of the cement-based capillary crystalline material, 3 to 6 percent of the waste rubber powder, 1 to 5 percent of the re-dispersible emulsion powder and 0.1 to 0.5 percent of the hydroxypropyl methyl cellulose. The heat insulating material has the characteristics of low water absorbing rate, high cohesional strength and compressive strength, good anti-cracking ability and good stability.

The invention belongs to the field of lithium ion batteries, in particular to a double-carbon structure modified carbon-silicon composite negative electrode material and a preparation method thereof.Double-carbon structure modified carbon-silicon composite cathode material, which has two-stage carbon structure; The nano-silica-carbon clusters with core-shell structure were dispersed uniformly inthe three-dimensional conductive carbon network to form second-order micron-sized particles. The Coulomb efficiency of the battery fabricated by this special structure silicon matrix composite as active material is above 98% after cyclic charging and discharging, and it has good capacity stability. Moreover, the stability and impact resistance are better under different current densities, and themagnification performance is much better than that of simple silicon battery material.

The invention provides a negative pole piece which comprises a current collector and an active layer. The active layer comprises a first active material, a second active material, a binder and a conductive agent. The gram volume of the first active material is higher than that of the second active material. The volume expansion rate of the first active material is higher than that of the second active material. The content of the binder is gradually reduced along the direction far away from the current collector. In the direction far away from the current collector, the content of the conductive agent and the content of the binder in secondary active layers are distributed in a step-by-step decreasing mode, and the multiple secondary active layers comprise a first active layer, a second active layer and a third active layer. Therefore, the active layers of the battery can be prevented from falling off, the conductivity of the negative pole piece is improved, so that the cycle performance and the capacity of the battery are improved, the capacity exertion of the active material is facilitated, there is more binder in the active layers in contact with the current collector, larger volume expansion of the first active material can be inhibited, the active layers are prevented from falling off, and the cycle performance of the battery can be improved.

The invention discloses a preparation method of a nickel-cobalt-manganese ternary positive electrode spherical material. The preparation method comprises the following steps: proportionally mixing andstirring a nickel-cobalt-manganese ternary precursor, a lithium source, a fluxing agent, a sugar source, deionized water and nano mesoporous silica to form slurry, carrying out sanding to control therequired particle size, carrying out spray granulation drying to obtain a mixture, calcining the mixture for the first time, crushing and grading the mixture to obtain a graded material, mixing and coating the graded material and a fluorine source, carrying out secondary calcination, and carrying out crushing, grading, sieving and demagnetizing treatment to obtain the nickel-cobalt-manganese ternary positive electrode spherical material. According to the invention, the fluxing agent, the fluorine source and nano mesoporous silica are introduced into the nickel-cobalt-manganese ternary precursor material, the nickel-cobalt-manganese ternary positive electrode spherical material based on mesoporous silica is prepared through water system stirring, sanding, spray granulation and drying, thepreparation method is optimized while the energy density and the cycling stability of the material are improved, and the problems of large pollution and high operation difficulty are solved.

The invention relates to a separated sanitary absorbing article. The separated sanitary absorbing article comprises an absorbing body and an isolating layer, wherein the absorbing body is separably arranged above the isolating layer; the isolating layer is made of a PE film; the absorption body sequentially comprises a surface layer, a flow guide layer, an absorption core body layer and a bottom layer from top to bottom. and the bottom layer is made of a water-repellent spun-bonded non-woven fabric. The absorption body and the isolating layer are two independent structures and are connected through glue, so that the absorption body is convenient to take down and replace. The absorption body is located above the isolating layer, all the materials are breathable non-woven fabrics or paper and the like, the function of absorbing secretions of the human body is achieved, good breathability is guaranteed, and the lower isolating layer has the functions of isolating liquid from infiltrating and preventing clothes from being polluted. The separated sanitary absorbing article is novel in conception and simple in structure, good air permeability and replaceability of the sanitary absorption article are achieved through the design of the separated sanitary absorbing article, and the sanitary absorbing article is sanitary and convenient to use.

The invention relates to a permeable pebble ditch and a permeable structure. The permeable pebble ditch comprises a pebble surface layer and a permeable channel, wherein the permeable channel is composed of a first permeable layer, a second permeable layer and an infiltration layer arranged in sequence from top to bottom. The first permeable layer is arranged at the same height level of an outer road and an outer green belt separately, the pebble surface layer comprises a plurality of first pebble particles which are arranged in the upper end of the first permeable layer in an inlaid mode, a perforated pipe is buried in the second permeable layer in the pavement direction of the pebble ditch, one end of the perforated pipe extends out from the second permeable layer, and a plurality of rainwater pores are formed in the side wall of the portion, located in the second permeable layer, of the perforated pipe. According to the permeable pebble ditch and the permeable structure, a preliminary slowing effect can be made on rainwater through the pebble surface layer, the rainwater runoff is effectively reduced, rainwater infiltration is promoted, impounded surface water is prevented, and the pebble ditch has a good landscape effect at the same time; through arrangement of the permeable channel below the pebble surface layer, the pebble ditch has the strong capacity of water infiltration, most pollutants in the rainwater can be well removed, the drainage effect is good, and maintenance is simple.

The invention discloses a making method of sauced ducks. The making method comprises the following steps of S1, pretreating raw materials: selecting ducks which are safe in quarantine and appropriatein fat and thin after being slaughtered, performing thorough cleaning, and performing soaking treatment with flowing ozone water; S2, preparing pickling juice; S3, performing pickling: soaking the cleaned ducks in pickling juice, performing pickling, taking out the pickled ducks, and performing draining; S4, performing deep-frying: turning over the ducks in the deep-frying process so as to enablethe ducks to be deep-fried uniformly; S5, performing marinade preparation; S6, marinating: soaking the deep-fried ducks obtained in the step S4 into the marinade prepared in the step S5, firstly performing ultrasonic treatment, then performing decoction with big fire, performing braising with slow fire, and finally performing soaking; and S7, performing air-drying again, performing sterilization and performing vacuum packaging: drying the marinated ducks in shade until no liquid marinade exists on the surfaces of the marinated ducks, and then performing sterilization and vacuum packaging. Thepreparation method of the sauced duck is simple, convenient and feasible in process, and the prepared duck is rich in sauce flavor on the surface, fragrant and pleasant in meat, mellow in taste, capable of comprehensively nourishing a human body and high in nutritional value.

The invention discloses bacteriostatic moisturizing plant mask and a preparation technology thereof, and belongs to the technical field of cosmetics. According to the key points of the technical scheme of the bacteriostatic moisturizing plant mask and the preparation technology thereof, the bacteriostatic moisturizing plant mask is prepared from the following raw materials in parts by weight: 87.81-91.15 parts of an aloe vera leaf extract, 2.0-3.0 parts of glycerine, 0.05-0.09 part of sodium hyaluronate, 0.1-0.3 part of a thickening agent, 0.4-0.6 part of p-hydroxyacetophenone, 0.3-1.7 parts of trehalose, 0.5-1.5 parts of nicotinamide, 0.2-0.8 part of a Chinese gentian extract, 0.1-0.2 part of matrine, 0.3-1.3 parts of a plant bacteriostatic agent, 0.05-0.15 part of vitamin C, 0.2-0.8 partof 1,2-hexanediol, and 0.1-0.3 part of triethanolamine. The bacteriostatic moisturizing plant mask is capable of inhibiting microorganism growth on the skin while carrying out moisturizing and nourishing, thereby achieving the effect of keeping the skin healthy.

The invention discloses a tea flavored egg preparation technology which includes the steps: (1) preparing raw materials including, by weight, 300-500 parts of eggs, 10-20 parts of dry rugose rose flowers, 20-30 parts of green tea, 5-10 parts of ginger, 2-5 parts of membranous milkvetch roots, 4-6 parts of orange peel, 3-5 parts of Chinese hawthorn fruits, 5-10 parts of wild mushrooms, 0.1-0.3 partof allicin and 1-10 parts of salt; (2) washing the eggs and soaking the eggs in vinegar water solution; (3) primarily boiling the eggs and then cooling the eggs; (4) boiling seasonings, filtering theseasonings and packaging the seasonings into a seasoning bag; (5) decocting the seasoning bag; (6) breaking shells of the eggs, placing the eggs into a pot and boiling the eggs to obtain tea flavoredeggs. The ratio of raw materials is based on a traditional Chinese medicine theory and an existing cooking technology, and the tea flavored eggs prepared by the preparation technology are delicious and fragrant in taste and suitable for people of all ages, have healthcare functions for intestines and stomachs and have no side effects on bodies when being eaten for a long time.

The invention discloses composite cellophane noodles with vinegar flavor and a preparation method of the composite cellophane noodles. The composite cellophane noodles comprise raw materials in parts by weight as follows: 70-80 parts of potato starch, 20-30 parts of mung beans, 10-15 parts of dandelion stems and leaves, 8-12 parts of dandelion roots, 6-8 parts of dandelion flowers, 1-4 parts of argy wormwood leaf powder, 1-3 parts of honeysuckle flowers, 6-10 parts of white vinegar, 8-15 parts of eggplant, 2-4 parts of Brassica juncea, 3-5 parts of spinach, 1-3 parts of salt, 3-5 parts of apple pomace and a proper amount of ginkgo juice. According to the technology, the main raw materials such as the mung beans and the potato starch are matched, so that the prepared composite cellophane noodles taste more unique and contain more diverse nutrition; the dandelion roots, stems, leaves and pollen are treated respectively and added to process steps for the cellophane noodles skillfully, and a nutrient solution is prepared from the white vinegar, the eggplant, the Brassica juncea, the spinach and the like, and the prepared composite cellophane noodles have a vinegar flavor.

The invention relates to the technical field of cables, and relates to a fireproof flame-retardant and moistureproof cable which comprises a flame-retardant PVC sleeve, an aluminum tape layer, an anti-theft layer, a braided layer, a mica tape high-temperature-resistant layer, a surrounding pipe, an outer sheath, an inner lining layer, a ceramic silica gel wrapping tape and a cable core layer. Thealuminum strip layer is welded to the inner side of the flame-retardant PVC sleeve, and the anti-theft layer is arranged at the inner side of the aluminum strip layer. The cable is reasonable and compact in structure and is convenient to use. With the arrangement of an oxygen isolation cavity, the flame-retardant effect of the cable is improved. The cable is covered by a flame blocking strip whenbeing burnt out, so that the spread of fire is prevented further, and the fireproof effect of the cable is improved. The moisture infiltrated from the outside is isolated through the flame-retardant PVC sleeve, the waterproof isolation sleeve and a damp-proof film, after the moisture infiltrates into the surrounding pipe, the moisture is discharged to the outer side of the cable through the waterdiversion pipe, the interior of the cable is protected against damage through a tinned steel wire outer layer, a steel belt wrapping middle layer and a high-carbon galvanized steel wire inner layer inthe anti-theft layer, and the anti-theft performance is enhanced.

The invention belongs to the field of preparation of thin soup products, and particularly relates to thin soup rich in fungus polysaccharide and fruit polysaccharide. The thin soup is prepared from the following raw materials in percentage by weight of 10-15% of pholiota nameko enzymolysis extracting solution freeze-dried powder, 2-5% of shiitake mushroom enzymolysis extracting solution freeze-dried powder, 3-6% of hericium erinaceus enzymolysis extracting solution freeze-dried powder, 5-8% of coix seed water extract freeze-dried powder, 2-5% of passion fruit water extract freeze-dried powder,1.5-3% of table salt, 1.0-2.0% of vegetable oil and the balance of concentrated bone soup. The made thin soup is rich in fungus polysaccharide and fruit polysaccharide, is good in solubility in waterand is good in digestive absorption effect.

The present invention discloses lotus root spleen benefiting compound vermicelli and a preparation method thereof. The compound vermicelli consists of the following raw material components in parts by weight: 70-80 parts of potato starch, 20-30 parts of mung beans, 10-15 parts of dandelion stem leaves, 8-12 parts of dandelion roots, 6-8 parts of dandelion flowers, 1-4 parts of folium artemisiae argyi powder, 1-3 parts of honeysuckles, 8-12 parts of lotus roots, 3-5 parts of salty cowpeas, 4-6 parts of dried small shrimps, 2-4 parts of pumpkin flowers, 1-3 parts of edible salt, 3-5 parts of apple pomace, and an appropriate amount of ginkgo juice. The main raw materials of the mung beans and potato starch are used in the technology, so that the prepared compound vermicelli is more unique in taste and also more diversified in nutrition. The preparation method respectively treats the roots, stem leaves and pollens of the dandelions, and the treated materials are wisely added into each processing technology step of the vermicelli. In addition, the preparation method also utilizes the lotus roots, salty cowpeas, dried small shrimps, pumpkin flowers, etc. to prepare the nutrient liquid, so that the prepared compound vermicelli has health-care efficacies of benefiting spleen, etc.

The invention discloses a compound silk noodle with qi-regulating radish leaves and a preparation method thereof. The compound silk noodle is prepared from the following raw materials in parts by weight: 70 to 80 parts of potato starch, 20 to 30 parts of mung bean, 10 to 15 parts of dandelion stems and leaves, 8 to 12 parts of dandelion roots, 6 to 8 parts of dandelion flowers, 1 to 4 parts of Chinese mugwort leaf powder, 1 to 3 parts of honeysuckle, 1 to 3 parts of aloe roots, 2 to 4 parts of cantaloupe, 1 to 3 parts of chestnut leaves, 5 to 8 parts of radish leaves, 1 to 3 parts of edible salt, 3 to 5 parts of apple pomace, and an appropriate amount of ginkgo juice. According to the process provided by the invention, the compound silk noodle made from mung bean and potato starch as main raw materials is relatively unique in taste, and relatively diversified in nutrition. The roots, stems and leaves and the pollen of dandelions are respectively treated and then skillfully added to each process step of the silk noodle, and a nutrient solution is made by using the aloe roots, cantaloupe, chestnut leaves, radish leaves and the like, so that the compound silk noodle has a qi-regulating health-care efficacy.

The invention discloses blood pressure reducing compound cellophane noodles containing Auricularia auricula-judae and a preparation method of the compound cellophane noodles. The compound cellophane noodles comprise raw materials in parts by weight as follows: 70-80 parts of potato starch, 20-30 parts of mung beans, 10-15 parts of dandelion stems and leaves, 8-12 parts of dandelion roots, 6-8 parts of dandelion flowers, 1-4 parts of argy wormwood leaf powder, 1-3 parts of honeysuckle flowers, 1-3 parts of lotus seed cores, 5-7 parts of chicken blood blocks, 4-6 parts of the Auricularia auricula-judae, 2-4 parts of mulberries, 1-3 parts of rock candy, 1-3 parts of salt, 3-5 parts of apple pomace and a proper amount of gingko juice. According to the process, through collocation of the main raw materials including the mung beans and the potato starch, the compound cellophane noodles taste more unique and contain more diversified nutrients. The roots, stems, leaves and pollen of dandelions are processed respectively and added skillfully to process steps for the cellophane noodles, a nutrient solution is prepared from the lotus seed cores, the Auricularia auricula-judae, the mulberries, the rock candy and the like, and the compound cellophane noodles have the health care effect of reducing blood pressure.

The invention discloses sheep milk qi-tonifying compound bean vermicelli and a making method thereof. The bean vermicelli is made from, by weight, 70-80 parts of potato starch, 20-30 parts of mung beans, 10-15 parts of dandelion stem leaves, 8-12 parts of dandelion roots, 6-8 parts of dandelion flowers, 1-4 parts of folium artemisiae argyi powder, 1-3 parts of honeysuckle, 30-40 parts of sheep milk, 1-3 parts of cabbage, 2-4 parts of grapes, 5-6 parts of black rice, 1-3 parts of table salt, 3-5 parts of apple pomace and an appropriate amount of ginkgo juice. In the process, mung beans and potato starch are coordinated as the main raw materials, and the made compound bean vermicelli is more unique in taste and more diversified in nutrition. Roots, stem leaves and pollens of dandelion are processed independently and then ingeniously added to all process steps of bean vermicelli; a nutrient solution is made from sheep milk, black rice and the like, so the made compound bean vermicelli has healthcare functions of tonifying qi, enriching blood and the like.