Herbal tea for clearing liver and improving eyesight
A technology for clearing the liver and improving eyesight and traditional Chinese medicine tea, which is applied in the field of pure natural traditional Chinese medicine and plant tea making, can solve problems such as mental stress and high cost, and achieve the effects of reducing absorption, preventing and treating myopia and senile cataracts.
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Embodiment 1
[0065] A traditional Chinese medicinal tea for clearing the liver and improving eyesight, which is composed of the following raw materials in the weight ratio:
[0066] 2 parts of black beans, 40 parts of schisandra, 0.5 parts of yam, 20 parts of chrysanthemum, 1 part of mulberry seed, 30 parts of bitter gourd, 1 part of cassia seed, 30 parts of mulberry leaf, and 1 part of seabuckthorn leaf.
[0067] The processing method is to fry the black beans over high heat and grind 80-mesh coarse powder; mulberry leaves, ginkgo leaves, and seabuckthorn leaves are dehydrated and dried at low temperature and then ground to 80-mesh coarse powder; mulberries are dehydrated and dried at low temperature and then ground to 80-mesh fine powder; Grinding 80 order fine powder; Schizandra, Chinese yam, chrysanthemum, cassia seed are pulverized to 80 order fine powder, finally make bagged (5 grams / bag) tea after the part material of all raw materials is mixed.
Embodiment 2
[0069] A traditional Chinese medicinal tea for clearing the liver and improving eyesight, which is composed of the following raw materials in the weight ratio:
[0070] 40 parts of black beans, 2 parts of schisandra, 10 parts of yam, 1 part of chrysanthemum, 20 parts of mulberries, 1.5 parts of bitter gourd, 15 parts of cassia seeds, 1 part of mulberry leaves, and 20 parts of seabuckthorn leaves. Preparation method is the same as embodiment 1
Embodiment 3
[0072] A pure natural Chinese herbal tea for clearing the liver and improving eyesight, which is composed of the following raw materials in the weight ratio:
[0073] 4 parts of black beans, 20 parts of schisandra, 1 part of yam, 10 parts of chrysanthemum, 2 parts of mulberries, 15 parts of bitter gourd, 1.5 parts of cassia, 15 parts of mulberry leaves, and 2 parts of seabuckthorn leaves.
[0074] The processing method is to fry the black beans over high heat and grind 80-mesh coarse powder; mulberry leaves, ginkgo leaves, and seabuckthorn leaves are dehydrated and dried at low temperature and then ground to 80-mesh coarse powder; mulberries are dehydrated and dried at low temperature and then ground to 80-mesh fine powder; Grind 80 mesh fine powder; Schisandra chinensis, yam, chrysanthemum, and cassia seed are pulverized to 80 mesh fine powder, and finally the powders of all raw materials are mixed to make tea in bag (5 g / bag).
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