Oat bran nutritive snickers and making method thereof

A Snickers bar and oat bran technology, applied in confectionary, confectionary industry, food science, etc., to achieve the effect of strong and pure taste, fast energy replenishment, and simple production process

Inactive Publication Date: 2015-04-22
ZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY
View PDF5 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional Snickers bars have to face the severe challenges of high sugar, high fat and high calories while ensuring the rich taste of the product

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Recipe: 100ml of 75% thin syrup, 12g of butter, 6g of milk powder, 0.5g of salt, 0.20g of baking powder, 4g of honey, 15g of oat bran, and 15g of peanut kernels;

[0032] Preparation method: superfinely pulverize oat bran, pass through a 80-100 mesh sieve, and stir-fry for later use. Then heat the syrup in a cooking pot over medium heat for about 15 minutes, then add salt, milk powder, cream and honey in turn, and stir evenly. Finally, reduce the heat to low and add the baking powder, and stir again to combine. Finally, add the fried oat bran and crushed peanut kernels to it while it is hot, stir evenly, then pour the mixture on a baking tray covered with crushed peanut kernels, cut it into shapes after cooling, and make a shape about 8cm long and wide The finished product is about 3cm; finally, the finished product is sterilized by irradiating it under ultraviolet light for 25 minutes, and it is packed in time, which is the oat bran nutritional Snickers bar product. ...

Embodiment 2

[0033] Embodiment 2 (improved formula)

[0034] formula:

[0035] Ingredients 1: 50g sorbitol, 15g liquid maltitol, 8g milk powder, 0.4g salt, 30g cream, 30g oat bran;

[0036] Ingredients 2: 100ml of 75% dilute glucose syrup, 12g of butter, 6g of milk powder, 0.5g of salt, 0.20g of baking powder, 4g of honey, and 10g of peanut kernels.

[0037] Preparation:

[0038] The oat bran is ultrafinely pulverized and passed through a sieve of 80 to 100 meshes, and then fried for later use; the peanut kernels are roasted to remove the red coat, and chopped for later use.

[0039] Then weigh each component in ingredient 1 in proportion, add the remaining ingredients in ingredient 1 after the butter melts at 40°C, mix evenly, and obtain the mixture of ingredient 1, and put it aside for later use.

[0040] Weigh each component in ingredient 2 in proportion, then heat the glucose syrup in a cooking pot over medium heat for about 15 minutes, then add salt, milk powder, cream and honey in...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses oat bran nutritive snickers and a making method of the oat bran nutritive snickers and belongs to the technical field of food. Each oat bran nutritive snicker is composed of the following raw materials: syrup, cream, oat bran, peanuts, milk powder, honey, salt and baking powder. Fired oat bran is added while fragrant, thick and pure taste of the product is guaranteed, so a fitness efficacy of the product is enhanced. In addition, the flavor of the food is enhanced by the adoption of a traditional boiling processing method. Through the technological processing, the product has a thicker taste. At present, the pace of life constantly is accelerated, and the stickers not only meet the requirement of quickly supplementing energy and recovering physical energy for people, but also increase the content of dietary fibers in fed food for people to a certain degree.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an oat bran nutritional Snickers bar and a preparation method thereof. Background technique [0002] With the accelerated pace of people's life, time-saving and labor-saving convenience foods have gradually entered the mass consumer market, and the types are becoming more and more abundant, including quick-frozen pasta, instant noodles, instant rice noodles, instant soup and convenient snack food in small packages. In recent years, Snickers bars, which occupy a vast food consumption market, have undoubtedly become the "unique star" in the field of small-package snack foods because of their sweet and delicious taste and the appeal of "sweeping hunger and unlimited vitality". Young people welcome. But the traditional Snickers bar has to face the severe challenges of high sugar, high fat and high calorie while ensuring the rich taste of the product. With the growing prospe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/48A23G3/36
Inventor董吉林申瑞玲相启森司俊玲管骁
OwnerZHENGZHOU UNIVERSITY OF LIGHT INDUSTRY