Preparation method of monascus vinegar soy beans
A technology of red yeast rice vinegar and soybeans, applied in food preparation, food science, application and other directions, can solve the problem of not very good taste, and achieve the effect of full appearance, high nutritional value and better taste
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[0014] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, but not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.
[0015] see figure 1 , in the embodiment of the present invention, a kind of preparation method of red yeast rice vinegar bean, the concrete steps are as follows:
[0016] (1) Select high-quality soybeans, manually screen to remove impurities, insect-eaten grains, and incomplete grains. After washing with cold boiled water, quickly remove them and drain them for later use;
[0017] (2) Select 750 parts of refined five-year red yeast r...
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