Mulberry and litchi compound juice beverage and preparation method thereof

A technology of compound fruit juice and mulberry juice, which is applied in the direction of food science, can solve the problems of no fruit juice drinks, etc., and achieve the effects of promoting sustainable development, refreshing and harmonious taste, and improving flavor

Inactive Publication Date: 2013-04-03
AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there is no technical report on the fruit juice drink and its preparation meth

Method used

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Embodiment Construction

[0039] In order to better understand the present invention, the present invention will be further described below in conjunction with specific examples. According to the design idea of ​​the present invention, simple substitution of similar substances should fall within the scope of the present invention. Unless otherwise specified, the experimental methods used in the following examples are existing conventional methods in this technical field; the materials and reagents used, etc., are commercially available reagents and materials unless otherwise specified.

[0040] 1. Preparation of mulberry juice

[0041] (1) Select non-rotten fresh fruits, which are required to be nine-ripe and purple-red, disinfect the surface with 1% salt water, and then wash with clean water to remove dirt and most microorganisms;

[0042] (2) Use a beater with a sieve diameter of 0.4~0.5mm for beating, and add 0.06% sodium erythorbate to protect the color;

[0043] (3) Add 0.05% pectinase to the...

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Abstract

The invention provides a mulberry and litchi compound juice beverage and a preparation method of the mulberry and litchi compound juice beverage. The mulberry and litchi compound juice beverage contains original juice of more than or equal to 30%, wherein the mass ratio of mulberry juice and litchi juice is 2:1; the mass percentage of soluble solid is 11%-13%; and the total acidity is 0.15-0.25%. The main technical process comprises the preparation of the mulberry juice and the litchi juice and the blending of the two juices. The mulberry and litchi compound juice beverage and the preparation method have the advantages that the formula of the compound juice beverage is optimized, the prepared product combines the nutrition and the flavor of the mulberry and the litchi, has the fragrance and taste of the mulberry and the litchi, has refreshing and coordinated mouthfeel, and can supplement various nutrients. With the mulberry and litchi compound juice beverage and the preparation method, the increasing demands on food nutrition and flavor by customers can be met, a positive effect in promoting juice beverage process technology is facilitated, and meanwhile, the additive value of the mulberry silkworm industry is increased, and the good social benefits are provided. The mulberry and litchi compound juice beverage and the preparation method are simple in process, and convenient for industrialized large-scale production.

Description

technical field [0001] The invention relates to a production process and basic formula of a fruit juice drink, in particular to a mulberry and lychee compound fruit drink and a preparation method thereof. Background technique [0002] Mulberry is the mature fruit of the perennial woody plant mulberry. It is sweet and sour, has a unique flavor, and is rich in nutrition. , mainly used for vertigo, tinnitus, palpitation and insomnia, and has been used as fruit and Chinese medicinal materials for a long time. Mulberries are rich in anthocyanins, flavonoids, tannic acid, malic acid, linoleic acid, multivitamins, essential amino acids, zinc, potassium, magnesium, phosphorus and other trace mineral elements, which can remove active oxygen free radicals in vitro and regulate the body's immunity Function, lowering blood fat, anti-mutagenic and liver-protecting and other pharmacological effects. It has been listed as one of the agricultural products "both food and medicine" by the M...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52
Inventor 李丽孙健游向荣李昌宝何雪梅何全光廖芬李志春张雅媛黄茂康李杰民
Owner AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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