Durian and mangosteen blended fruit juice beverage

A technology for durian pulp and mangosteen pulp, which is applied in the fields of application, food preparation, food science, etc., and can solve problems such as not taking into account the adverse effects of durian thermal properties

Inactive Publication Date: 2013-03-27
陈立晓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the beverage produced by this preparation method is convenient to eat,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0018] The ratio of various raw materials of the durian mangosteen blended juice drink is (by weight %): durian pulp pulp 30, mangosteen pulp pulp 8, stabilizer (SB-4E) 0.55, citric acid 0.15, sodium citrate 0.08, honey 0.5 , sodium chloride 0.05, solid natural flavor 0.005, purified water 60.67; durian pulp, mangosteen pulp is crushed, water is added to grind, and stabilizer, citric acid, sodium citrate, honey, sodium chloride, solid natural flavor and Pure water; homogenized under 6MPa pressure, finally degassed, sterilized, and canned.

specific Embodiment 2

[0020] The ratio of various raw materials of the durian mangosteen blended juice drink is (by weight %): durian pulp pulp 40, mangosteen pulp pulp 8, stabilizer (SB-4E) 0.55, citric acid 0.15, sodium citrate 0.08, honey 0.5 , sodium chloride 0.05, solid natural flavor 0.005, purified water 50.67; durian pulp, mangosteen pulp is crushed, water is added to grind, and stabilizer, citric acid, sodium citrate, honey, sodium chloride, solid natural flavor and Pure water; homogenized under 6MPa pressure, finally degassed, sterilized, and canned.

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PUM

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Abstract

The invention belongs to a durian deep process technology and particularly relates to a durian and mangosteen blended fruit juice beverage. The durian and mangosteen blended fruit juice beverage is characterized by comprising, by weight, 30-40% of durian pulp, 8% of mangosteen pulp, 0.55% of stabilizer (SB-4E), 0.15% of citric acid, 0.08% of sodium citrate, 0.5% of honey, 0.05% of sodium chloride, 0.005% of solid natural perfume, and the balance purified water. The durian and mangosteen blended fruit juice beverage can retain natural flavor and nutritional ingredients of the durian and can be eaten conveniently and safely, the mangosteen which is extremely cold is utilized to restrain hot internal heat of the durian, and the beverage is nourished and not dry, is mild in property, has various dietary therapy effects, is suitable for drinking by people of different physiques and is eaten in autumn and winter most suitably.

Description

technical field [0001] The invention belongs to durian deep processing technology, in particular to a durian mangosteen blended fruit juice drink. [0002] Background technique [0003] Durian is a tropical fruit. The flesh of durian is very smooth and tender, and its smell is also very unique. Eating it can strengthen the body, invigorate the spleen, invigorate qi, invigorate the kidney and aphrodisiac, and warm the body. It is a nourishing and beneficial fruit. The special smell of durian contains a variety of esters, ketones, hydrocarbons and sulfur-containing compounds. It has a strong smell and rich aroma. It is very suitable for making fruit juice drinks with special aftertaste and texture and rich nutrition. [0004] Although durian is rich in nutrition and has medicinal effects, it is not suitable for everyone, because durian is a strong heat fruit, which can easily cause dryness and heat in the body, causing fire, dry throat, dry tongue, sore throat, etc. In order ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 陈立晓
Owner 陈立晓
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