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Method for preparing passion flower fruit juice beverage

A passionflower and fruit juice technology, applied in food preparation, application, food science and other directions, to achieve the effects of reducing damage, reducing staleness, and eliminating the need for subsequent separation

Inactive Publication Date: 2009-05-20
江苏乐士源新能源科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Yet passion fruit is currently still limited to the use state of taking and using now, and there is not a kind of perfect process to efficiently extract passion fruit juice and keep its local flavor and nutrition

Method used

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  • Method for preparing passion flower fruit juice beverage

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1: adopt ripe moderate, no damage by disease and insect, no rotten passion fruit fresh fruit is raw material, through cleaning, check selection, get passion fruit pulp 200kg, add water 60kg beating, add citric acid 0.35kg when beating, stir and heat To 60 DEG C, heat preservation and leaching for 30 minutes to obtain fruit pulp, then press and filter the fruit pulp to obtain about 185kg of passion fruit juice. In an environment with a temperature of 30-50°C and a pH value of 4-5, pass through an enzymolyzer at a flow rate of 160 l / h, filter after ultrafine treatment, and then add sucrose (1.5%) and fructose (2%); Fructose syrup (1%); L-cysteine ​​(0.02%), ascorbic acid (0.08%), nisin: 0.001% and licorice extract 0.05%, after homogenization, the passion fruit fruit juice of preparation is dissolved Roll for ultra-high temperature instant sterilization, sterilization temperature (120°C), sterilization time 5 seconds; then fill with carbon dioxide gas to remove ...

Embodiment 2

[0040] Embodiment 2: adopt ripe moderate, no damage by disease and insect, no rotten passion fruit fresh fruit is raw material, through cleaning, check and select, get passion fruit pulp 200kg, add 80kg water, citric acid 0.45kg, squeezing, beating, stir and heat To 55 DEG C, heat-preserving and leaching for 30 minutes and squeezing to obtain fruit pulp, then filter the fruit pulp to obtain about 195kg of passion fruit juice. Under the condition of temperature 30~50 ℃ and pH value 4.5, passion fruit filtrate is that 180l / h passes through enzymolyzer with flow velocity, filters after ultrafine treatment, then adds sucrose (2%), fructose (7%) ); fructose syrup (2%); L-cysteine ​​(0.01%), ascorbic acid (0.02%), nisin: 0.003% and licorice extract 0.1%, homogenized to the prepared Passiflora The juice is melted and rolled for ultra-high temperature instant sterilization, sterilization temperature (120°C), sterilization time 5 seconds; then filled with carbon dioxide gas to remove o...

Embodiment 3

[0041]Embodiment 3: adopt ripe moderate, no damage by disease and insect, no rotten passion fruit fresh fruit is raw material, through cleaning, inspection, get passion fruit pulp 200kg, add 100kg water, citric acid 0.5kg, squeezing, beating, stir and heat To 50 DEG C, insulated and extracted for 30 minutes and squeezed to obtain fruit pulp, and then the fruit pulp was filtered to obtain about 215kg of passion fruit juice. Under the condition of 45 ℃ of temperature and pH value 5, passiflora filtrate is 200l / h to pass through enzymolyzer with flow velocity, filter after ultrafine treatment, then add sucrose (3%), fructose (6%) ; Fructose syrup (1%); L-cysteine ​​(0.05%), ascorbic acid (0.06%), nisin: 0.005% and licorice extract 0.2%, homogenized to the prepared passion fruit juice Melt and roll for ultra-high temperature instantaneous sterilization, sterilization temperature (130°C), sterilization time 3 seconds; then fill in carbon dioxide gas to remove oxygen from the juice ...

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Abstract

The invention discloses a method for preparing passion fruit juice beverage, which relates to a method for preparing pure natural juice beverage. The method combines a physical crushing and grinding method and the composite biological enzymolysis method to treat passion fruit raw materials, improves the utilization rate of the raw materials, and guarantees good flavor of prepared passion fruit juice. The method comprises the following main steps of pretreatment of passion fruit, crushing, pulping, squeezing and primary filtration, enzymolysis treatment, juice separation, ultramicro refining, addition of adequate sugar into ingredients, acid mixing of a natural anti-staling agent, ultrahigh temperature instant sterilization, desaeration and fillin and so on,. The passion fruit juice beverage prepared by the method can meet the growing demands of vast consumers on health beverage, and has high economic benefit and high social benefit.

Description

【Technical field】 [0001] The invention relates to the field of fruit juice processing, in particular to a preparation method of passion fruit juice drink. 【Background technique】 [0002] Passion fruit, also known as white spice fruit, enjoys the reputation of "spice fruit" and "king of juice", and is an indispensable raw material for the production of food (such as ice cream, fruit pulp, confectionery, fruit milk, flavors and fragrances, etc.) and health products And additives, can play the role of flavoring, seasoning and increasing nutrients. Passiflora has a unique flavor and its fragrance cannot be artificially imitated. The pulp is rich in pectin, tea polyphenols, aromatic substances, unsaturated fatty acids, amino acids, multivitamins and various trace elements. [0003] However, Passiflora is still limited to the use state of taking and using now, and there is no perfect process to efficiently extract Passiflora juice and keep its local flavor and nutrition. 【Conte...

Claims

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Application Information

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IPC IPC(8): A23L2/06A23L1/212A23L1/29A23L2/84A23L2/44A23L19/00A23L33/00
Inventor 林勤
Owner 江苏乐士源新能源科技有限公司
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