Mulberry juice beverage and preparation process thereof
A technology of mulberry juice and beverage, applied in the field of mulberry juice beverage and its preparation, can solve the problems affecting the long-term production and popularization of mulberry juice beverage, affecting the delicate taste of the beverage, product stability, lack of natural juice flavor and value, etc. Achieve the effect of long-term mass production and popularization and promotion, reliability, flavor and nutritional content retention, and rich taste
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Example Embodiment
[0039] Example 1 (first step):
[0040] The mulberry fruit juice beverage prepared in one step (containing 100% mulberry juice) is stored at low temperature for sale, or the mulberry fruit juice is prepared in the first step and stored at low temperature as the raw material for the next step:
[0041] ① Washing and selecting fresh mulberries.
[0042] ②Juicing: Use the VS150 vacuum air bag press produced by Italy Xibaimei Company to squeeze the juice.
[0043] ③ Sterilization: Sterilize with a 10000L / H automatic tube sterilizer produced by Tianjin Pasteur Light Industry Machinery Co., Ltd. The sterilization time is 3-6S (seconds), and the sterilization temperature is 120-125°C.
[0044] ④Filling and sealing: The mulberry fruit juice beverage to be sold directly will be filled and sealed with the LG.SAF250 automatic aseptic filling machine produced by Ningbo Lehui Food Equipment Manufacturing Co., Ltd.
[0045] The mulberry juice used as the raw material for the next step is manual...
Example Embodiment
[0047] Embodiment 2 (the second step):
[0048] A mulberry juice beverage (unit: kilogram, the same in the following examples) composed of raw materials of the following weights was prepared:
[0049]Mulberry juice 10, citric acid 0.15, malic acid 0.01, tartaric acid 0.03, white sugar 7, glucose 2, CMC 0.1, xanthan gum 0.01, pectin 0.02, mulberry flavor 0.05, vitamin C 0.01, purified water 80.62.
[0050] The preparation method is as follows:
[0051] ① After thawing the frozen mulberry fruit juice, weigh it according to the formula and add most of the purified water weighed according to the formula and stir well.
[0052] ② Blending: Use the remaining pure water to stir and melt all other raw materials weighed according to the formula, then add them to the beverage of step ① of this embodiment and stir evenly.
[0053] ③Filter: Filter with a 100 mesh filter.
[0054] ④Degassing: The RTZR01 vacuum degassing unit produced by Ningbo Zhongxing Machinery Co., Ltd. is used for degassin...
Example Embodiment
[0059] Embodiment 3 (the second step):
[0060] A mulberry juice beverage composed of the following weights of raw materials was prepared:
[0061] Mulberry juice 20, citric acid 0.18, malic acid 0.015, tartaric acid 0.03, white sugar 6.8, glucose 1.3, CMC 0.05, xanthan gum 0.01, pectin 0.02, mulberry flavor 0.06, vitamin C 0.015, purified water 71.52.
[0062] The preparation method is the same as in Example 2.
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