Mulberry juice beverage and preparation process thereof

A technology of mulberry juice and beverage, applied in the field of mulberry juice beverage and its preparation, can solve the problems affecting the long-term production and popularization of mulberry juice beverage, affecting the delicate taste of the beverage, product stability, lack of natural juice flavor and value, etc. Achieve the effect of long-term mass production and popularization and promotion, reliability, flavor and nutritional content retention, and rich taste

Inactive Publication Date: 2007-07-11
宁波天宫庄园果汁果酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But these mulberry juice beverages and preparation method thereof still have some deficiencies: mainly consider popular taste and demand on formula, and can not satisfy the different demands of different consumers: if some pay attention to medicinal health care and nutrition function and pay attention to original taste ; Some pay attention to the taste of beverages, especially the taste of beverages, and at the same time, require lower prices
And the above mulberry juice beverages can not meet these requirements
In addition, the above mulberry fruit juice beverages are clear juice type (there is no stabilizer in the for

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0039] Example 1 (first step):

[0040] The mulberry fruit juice beverage prepared in one step (containing 100% mulberry juice) is stored at low temperature for sale, or the mulberry fruit juice is prepared in the first step and stored at low temperature as the raw material for the next step:

[0041] ① Washing and selecting fresh mulberries.

[0042] ②Juicing: Use the VS150 vacuum air bag press produced by Italy Xibaimei Company to squeeze the juice.

[0043] ③ Sterilization: Sterilize with a 10000L / H automatic tube sterilizer produced by Tianjin Pasteur Light Industry Machinery Co., Ltd. The sterilization time is 3-6S (seconds), and the sterilization temperature is 120-125°C.

[0044] ④Filling and sealing: The mulberry fruit juice beverage to be sold directly will be filled and sealed with the LG.SAF250 automatic aseptic filling machine produced by Ningbo Lehui Food Equipment Manufacturing Co., Ltd.

[0045] The mulberry juice used as the raw material for the next step is manual...

Example Embodiment

[0047] Embodiment 2 (the second step):

[0048] A mulberry juice beverage (unit: kilogram, the same in the following examples) composed of raw materials of the following weights was prepared:

[0049]Mulberry juice 10, citric acid 0.15, malic acid 0.01, tartaric acid 0.03, white sugar 7, glucose 2, CMC 0.1, xanthan gum 0.01, pectin 0.02, mulberry flavor 0.05, vitamin C 0.01, purified water 80.62.

[0050] The preparation method is as follows:

[0051] ① After thawing the frozen mulberry fruit juice, weigh it according to the formula and add most of the purified water weighed according to the formula and stir well.

[0052] ② Blending: Use the remaining pure water to stir and melt all other raw materials weighed according to the formula, then add them to the beverage of step ① of this embodiment and stir evenly.

[0053] ③Filter: Filter with a 100 mesh filter.

[0054] ④Degassing: The RTZR01 vacuum degassing unit produced by Ningbo Zhongxing Machinery Co., Ltd. is used for degassin...

Example Embodiment

[0059] Embodiment 3 (the second step):

[0060] A mulberry juice beverage composed of the following weights of raw materials was prepared:

[0061] Mulberry juice 20, citric acid 0.18, malic acid 0.015, tartaric acid 0.03, white sugar 6.8, glucose 1.3, CMC 0.05, xanthan gum 0.01, pectin 0.02, mulberry flavor 0.06, vitamin C 0.015, purified water 71.52.

[0062] The preparation method is the same as in Example 2.

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PUM

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Abstract

The invention relates to a mulberry fruit drink, wherein it comprises that: 100% mulberry juice; or 8-55% mulberry juice, 0.1-0.3% food acid, 5-9% sugar, 0.05-0.2% stabilizer, 0.01-0.1% mulberry essence, 0.01-0.03% vitamin, and the pure water. Said food acid can be citrate, malic acid and acid of wine; the sugar is refined white sugar and amylaceum; the stabilizer is CMC, amylaceum and pectin. And the production comprises that: 1, preparing mulberry juice; or first preparing the mulberry juice to be stored at low temperature, then preparing the mulberry juice drink.

Description

technical field [0001] The invention relates to a fruit juice drink and a preparation method thereof, in particular to a mulberry juice drink and a preparation method thereof. Background technique [0002] Mulberry fruit is also known as mulberry. Since ancient times, it has been known as "medicine and food from the same source". effect. For a long time, mulberry fruit is limited to the medicinal and edible etc. of fresh fruit. The exertion of its efficacy and the utilization of mulberry resources are greatly restricted. [0003] In recent years, the disclosure of mulberry fruit juice beverage and its preparation method patent application has been arranged on the Chinese patent network. But these mulberry juice beverages and preparation method thereof still have some deficiencies: mainly consider popular taste and demand on formula, and can not satisfy the different demands of different consumers: if some pay attention to medicinal health care and nutrition function and p...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/44A23L2/56A23L2/60A23L1/22A23L1/09A23L1/05A23L1/29A23L1/212A23L29/30
Inventor 陈祖满
Owner 宁波天宫庄园果汁果酒有限公司
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