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Aronia artificial cultivation method

A technology of artificial cultivation and cultivation method, which is applied to the field of artificial cultivation of young berries, can solve the problems of long flower bud differentiation period, long fruit ripening period and low survival rate of seedlings, and achieves the advantages of shortening cultivation period, improving quality and improving yield of finished products. Effect

Inactive Publication Date: 2020-01-10
江苏花青果物联科技开发股份有限公司
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  • Application Information

AI Technical Summary

Problems solved by technology

In the process of planting and cultivating berry, the survival rate of seedlings is not high, and the flower bud differentiation cycle is long, resulting in a long fruit ripening cycle and low yield. Therefore, we have proposed an artificial cultivation method of berry and put it into use to solve the above problems

Method used

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Embodiment Construction

[0020] The following will clearly and completely describe the technical solutions in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0021] The invention provides a method for artificial cultivation of berry. The cultivation method comprises the following sequential steps: field preparation, mother plant cultivation, seedling breeding nursery management, mother plant and stolon management, root removal transplantation, seedling planting, pest control:

[0022] (1) Nursery site preparation: For the breeding garden, choose a plot with fertile and loose soil, high terrain, good drainage and irrigation conditions, and north wind facing the sun. The so...

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Abstract

The invention discloses an aronia artificial cultivation method in the technical field of aronia cultivation. The cultivation method includes the steps: nursery land preparation: selecting plots withfertile and loose soil, high terrain and good drainage and irrigation conditions in a breeding garden; stock plant cultivation: selecting tissue culture virus-free seedlings in terms of production andreserving seedlings at intervals of lines; seedling propagation nursery management: timely loosening soil and watering seedlings after cultivation; stock plant and creeping stem management: removingflower buds, finishing vines, spraying gibberellin, chemically and manually killing weeds and removing old and diseased leaves; broken root transplantation: collecting seedlings for provisional planting and transplanting broken roots; young seedling planting: preparing for lands; disease and pest control: controlling diseases and pests by the aid of specific pesticides at an earlier stage and a later stage of growth. By the aid of elaborative broken root transplantation, implementation of a young seedling planting technology and reasonable planting density, young seedling survival rate is high, flower bud differentiation cycle and fruit ripening cycle are short, yield is high, and economic values are improved.

Description

technical field [0001] The invention discloses a method for artificially cultivating berry, and specifically belongs to the technical field of berry cultivation. Background technique [0002] Berry contains a lot of natural antioxidants: anthocyanins, resveratrol, polyphenols; rich in carotene, dietary fiber, vitamins (such as B vitamins, vitamin E, vitamin C), selenium, vitamin P, etc. As a plant with nutritious ingredients, berry has received wide attention as a health food. One of the important reasons is its efficacy. The anthocyanins contained in berry are powerful antioxidant substances. Its anthocyanin content is 4 times that of acai berry, 5 to 25 times that of blueberry, and besides anthocyanin, it also contains a large amount of polyphenols. According to the research results of Warsaw University in Poland, the polyphenol content of old berry is more than that of grapes. 80 times that of raspberries, 20 times that of raspberries, and 13 times that of cranberries. ...

Claims

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Application Information

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IPC IPC(8): A01G17/00
CPCA01G17/005
Inventor 张子昭
Owner 江苏花青果物联科技开发股份有限公司
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