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Blended juice beverage

A technology of mixing juice and fruit juice, which is applied in the field of beverages and can solve the problems of lack of maintenance and recuperation functions and single function

Inactive Publication Date: 2020-03-27
桑兵瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When traditional beverages are actually used, there are the following problems: traditional beverages are only used as a drink for people to quench their thirst or refresh themselves, but they do not have maintenance and recuperation functions, resulting in a single function

Method used

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Embodiment Construction

[0013] The present invention will be described in detail below with specific embodiments, wherein the schematic embodiments and descriptions are only used to explain the present invention, but not to limit the present invention.

[0014] A kind of mixed fruit juice drink described in this specific embodiment, the composition by mass percentage is as follows:

[0015] Proportion of old berries: 10-90%;

[0016] The proportion of black wolfberry: 10-90%;

[0017] The proportion of red wolfberry: 10-90%;

[0018] Its preparation method is as follows:

[0019] (1) Take the old berry, black wolfberry, and red wolfberry according to the above mass percentages, then chop and filter respectively to form old berry juice, black wolfberry juice, and red wolfberry juice;

[0020] (2) placing the old berry juice, black wolfberry juice, and red wolfberry juice in the step (1) in a processing tank, stirring and mixing to form a mixed juice;

[0021] (3) Filter, sterilize, and vacuum-pack...

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PUM

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Abstract

The invention relates to the technical field of beverages, in particular to a blended juice beverage. The blended juice beverage comprises the following components in percentage by mass: 10-90% of aronia, 10-90% of lycium ruthenicum and 10-90% of lycium barbarum. The natural nourishment blended juice produced by adopting the aronia, the lycium ruthenicum and the lycium barbarum as basic materialshas the advantages of rich nutrition, a good taste, life cultivation, health preservation, immunity enhancement and the like.

Description

【Technical field】 [0001] The invention relates to the technical field of beverages, in particular to a mixed fruit juice drink. 【Background technique】 [0002] Beverages are processed liquids suitable for human consumption, especially liquids used to quench thirst, provide nutrition, or refresh oneself. Beverages can generally be divided into alcoholic beverages and non-alcoholic beverages, and non-alcoholic beverages are also called soft drinks. When traditional beverages are used in practice, there are the following problems: traditional beverages are only used as a drink for people to quench their thirst or refresh themselves, but they do not have maintenance and recuperation functions, resulting in a single function. 【Content of invention】 [0003] The object of the present invention is to aim at the defects and deficiencies of the prior art, and to provide a mixed juice drink, which uses berry, black wolfberry, and red wolfberry as basic raw materials to form a mixed...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00A23L33/00A23V2200/30A23V2200/302A23V2200/324
Inventor 桑兵瑞
Owner 桑兵瑞
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