Fig compound health-preserving fruitcake and production process thereof

A production process and fig technology are applied in the field of fig compound health-care fruit cake and its production process, and can solve the problems of destroying fruit nutrients, single method, unfavorable preservation, storage and transportation of fresh figs and the like

Inactive Publication Date: 2018-05-11
威海御膳坊生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The field of the present invention is the field of health care food. Since the raw figs used in the present invention are not conducive to preservation and storage, the prior art is to freeze these berries or make jams, preserved fruits, etc., with a single method and a simple production process. A large amount of additives that are harmful to the human body are added in the production, or are boiled at high temperature, or dried at high temperature. The above-mentioned processes destroy a large number of nutrients that are beneficial to the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of fig compound health care fruit cake, is made up of following components according to weight parts (every part 1g):

[0019] 50 parts of green fig, 15 parts of black fig, 5 parts of bilberry, 1 part of lingonberry, 1 part of lantern fruit.

[0020] The specific preparation method is as follows:

[0021] 1) The moldy and rotten fruit in the above-mentioned components is removed, and the above-mentioned components are weighed according to the above-mentioned parts by weight, and cleaned;

[0022] 2) Mix and beat the components in step 1) and fully grind them through a colloid mill. The material processing fineness is 2 μm, put into a mold to make a uniform thickness of 15mm, and pre-freeze at a low temperature. The freezing temperature is -30°C and the freezing time is 12 hours. ;

[0023] 3) Remove the frozen fruit cake after step 2) and carry out vacuum sublimation drying. The drying cycle is 10 hours, and the material loading capacity of the drying plate is ...

Embodiment 2

[0027] A kind of fig compound health care fruit cake, is made up of following components according to weight parts (every part 1g):

[0028] 60 parts of green fig, 20 parts of black fig, 10 parts of oldberry, 5 parts of lingonberry, 5 parts of lantern fruit.

[0029] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention relates to the technical field of health food, in particular to a fig compound health-preserving fruitcake, which is composed of the following components by weight: 50-70 parts of greenpeel fig, 15-25 parts of Brunswick fig, 5-15 parts of aronia, 1-10 parts of vaccinium, and 1-10 parts of physalis peruviana. The fruitcake provided by the invention uses the traditional Chinese medicine health preservation concept, selects medicinal and edible genuine medicinal materials, applies the compatibility concept off traditional Chinese medicine, combines the modern advanced food processing means, fully reserves the nutrition and taste of fig, vaccinium and other berry raw materials, also enables full retention and mutual fusion and supplementation of the nutrients in all the raw materials, takes pure natural and relatively comprehensive nutrients beneficial to the human body to act on the human body, and can play the role of prevention and health care after long-term eating.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a fig compound health care fruit cake and a production process thereof. Background technique [0002] The field of the present invention is the field of health care food. Since the raw figs used in the present invention are not conducive to preservation and storage, the prior art is to freeze these berries or make jams, preserved fruits, etc., with a single method and a simple production process. A large number of additives harmful to the human body are added during production, or high-temperature boiling or high-temperature drying processes are used. These processes above destroy a large amount of nutrients that are beneficial to the human body in the fruit. It also has the feature of high sugar content, which is not conducive to human health. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art, and provides the technical problem t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/00A23P30/10
CPCA23V2002/00A23V2200/30A23V2250/124A23V2250/101
Inventor 王业煌
Owner 威海御膳坊生物科技有限公司
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