Aronia beverage and method for producing same

Abstract

The present invention relates to an aronia beverage having a significantly improved mouthfeel as a result of a reduction in the acerbity, bitterness and sourness unique to aronia, and a method for producing the same. More specifically, the present invention relates to an aronia beverage and a method for producing the same, the method comprising: an aronia extract preparation step in which crushedaronia resulting from the crushing of aronia fruit to a certain particle diameter is placed into an inner container of a double boiler, heated for 1-3 hours while maintaining the internal temperatureof the inner container at 80-95 DEG C, and extracted with a water bath, and steam generated by the evaporation of water in an outer container enters a gap between the inner container and a lid to steam the crushed aronia, then the extracted and steam-treated crushed aronia is squeezed with an extractor and sterilized, thereby preparing an aronia extract; an aronia fermentation broth preparation step in which aronia fruit and sugar are mixed at a weight ratio of 1:0.9-1.2, the mixture is placed in a fermentation vessel and undergoes primary fermentation at 15-25 DEG C for 4-6 months, solid ingredients in the fermentation vessel are then filtered, and only the liquid is again subjected to secondary fermentation at 15-25 DEG C for 4-6 months, thereby preparing an aronia fermentation broth; anaronia powder preparation step in which dried aronia fruit having a certain moisture content is ground to have a particle size of 100-300 mesh, thereby preparing an aronia powder; and an aronia beverage completion step in which 3-8 parts by weight of the aronia fermentation broth and 0.2-0.8 parts by weight of the aronia powder are mixed with respect to 100 parts by weight of the aronia extract,thereby completing the aronia beverage.

Description

technical field [0001] The present invention relates to an aronia beverage and a manufacturing method thereof, which greatly improves the mouthfeel by reducing the unique astringency, sourness and bitterness of aronia, and in more detail relates to an aronia beverage and a manufacturing method thereof, which are characterized in It is produced through the following steps: aronia berry extract manufacturing step, after the aronia berries are crushed into a certain particle size, the crushed aronia berries are put into the inner container of the water bath, so that the internal temperature of the inner container is maintained Extraction is carried out in a water bath by heating at 80 to 95°C for 1 to 3 hours, and the steam generated by the evaporation of water in the outer container enters the gap between the inner container and the lid to steam treat the crushed aronia, and then , use a press to extract and steam-treated aronia fragments into juice and carry out sterilizing tre...

AI Technical Summary

Problems solved by technology

[0006] However, the problem of the above-mentioned prior art is that aronia juice is produced by simply crushing and pressing aronia berries, and aronia juice is mixed with blueberry juice to produce a drink, and the unique strong aroma of aronia Astringency, sourness, and bitterness remain intact, resulting in a poor overall taste, making it difficult to be an easy-to-drink drink for all age groups

Images