Preparation method and application of polylactic acid/chitosan/honeysuckle chlorogenic acid nanofiber membrane

Abstract

The invention discloses a preparation method and application of a polylactic acid/chitosan/honeysuckle chlorogenic acid nanofiber membrane, and belongs to the technical field of nanofiber materials. Honeysuckle that can be used both as medicine and foodstuff is subjected to microwave assisted ultrasonic treatment to extract high-purity chlorogenic acid, the chlorogenic acid and chitosan are added into a spinning solution together, electrostatic spinning is performed to obtain a nanofiber membrane, and the nanofiber membrane is matched with the good extension effect of the chitosan, so that the honeysuckle chlorogenic acid is uniformly distributed in membrane filaments, and the honeysuckle chlorogenic acid and the chitosan have a synergistic effect, and jointly play a role in efficiently inhibiting and resisting bacteria. The used materials are all green degradable materials, the honeysuckle belongs to edible antibacterial agents that can be used both as medicine and foodstuff, and the prepared fresh-keeping antibacterial material is green and environmentally friendly, has efficient bacteriostatic and antibacterial effects, and is particularly suitable for bacteriostatic and fresh-keeping of small berries such as blueberries, aronia, strawberries and grapes. The preparation process is simple and convenient to operate, and has a wide market application prospect.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

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AI Technical Summary

Benefits of technology

This patented technology improves how we protect from harmful bacteria that can cause damage in stored products during storage or transportation. By developing better ways to prevent this type of contaminating activity, it becomes possible to use less expensive but effective methods like antimicrobial agents instead of relying on chemicals which are becoming more difficult to dispose off safely due to their negative environmental impact.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving the storage stability and shelf life of preserved produce items like cherries due to their vulnerabilities towards biodiesel fuel leakages that cause harmful effects upon human body health. Current methods involve adding chemical agents during production processes but they may negatively influence product quality and reduce nutritional value. Nanoparsists provide new ways to improve these challengings while maintaining long term benefits.

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