Aronia drink and method for producing the same

Abstract

The present invention relates to an aronia beverage and a manufacturing method thereof, which greatly improves the mouthfeel by reducing the unique astringency, sourness and bitterness of aronia, and in more detail relates to an aronia beverage and a manufacturing method thereof, which are characterized in It is produced through the following steps: aronia berry extract manufacturing step, after the aronia berries are crushed into a certain particle size, the crushed aronia berries are put into the inner container of the water bath, so that the internal temperature of the inner container is maintained Extraction is carried out in a water bath by heating at 80 to 95°C for 1 to 3 hours, and the steam generated by the evaporation of water in the outer container enters the gap between the inner container and the lid to steam treat the crushed aronia, and then , use a press to extract and steam-treated aronia fragments into juice and carry out sterilizing treatment, so as to manufacture aronia extract; aronia fermented liquid manufacturing step, aronia fruit and sugar according to 1: Mix at a weight ratio of 0.9 to 1.2 and put into a fermentation container, ferment at 15 to 25°C for 4 to 6 months, filter out the slag in the fermentation container, and re-ferment only the liquid part at 15 to 25°C 4 to 6 months, thereby producing aronia fermented liquid; the manufacturing step of aronia powder, pulverizing the dried aronia fruit with a certain moisture content to have a particle size of 100 to 300 meshes, thereby producing aronia Powder; aronia beverage The step of completing is to mix 3-8 parts by weight of aronia fermented liquid and 0.2-0.8 parts by weight of aronia powder for 100 parts by weight of the aronia extract, thereby completing the aronia drink.

Description

technical field [0001] The present invention relates to an aronia beverage and a manufacturing method thereof, which greatly improves the mouthfeel by reducing the unique astringency, sourness and bitterness of aronia, and in more detail relates to an aronia beverage and a manufacturing method thereof, which are characterized in It is produced through the following steps: aronia berry extract manufacturing step, after the aronia berries are crushed into a certain particle size, the crushed aronia berries are put into the inner container of the water bath, so that the internal temperature of the inner container is maintained Extraction is carried out in a water bath by heating at 80 to 95°C for 1 to 3 hours, and the steam generated by the evaporation of water in the outer container enters the gap between the inner container and the lid to steam treat the crushed aronia, and then , use a press to extract and steam-treated aronia fragments into juice and carry out sterilizing tre...

AI Technical Summary

Problems solved by technology

[0006] However, the problem of the above-mentioned prior art is that aronia juice is produced by simply crushing and pressing aronia berries, and aronia juice is mixed with blueberry juice to produce a drink, and the unique strong aroma of aronia Astringency, sourness, and bitterness remain intact, resulting in a poor overall taste, making it difficult to be an easy-to-drink drink for all age groups

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