Cold-resisting ginger jujube tea and preparation method thereof

A technology of warming ginger jujube tea and jujube, which is applied in the field of warming ginger jujube tea and its preparation, which can solve the problems of inconvenient transportation and storage, few nourishing drinks, etc., and achieve the effects of light weight, convenient carrying and convenient storage

Inactive Publication Date: 2008-03-26
HUBEI DUANYAO PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The existing various nourishing drinks made of natural plants are mostly water preparations, which are n...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 11 parts of fresh ginger, 23 parts of jujube, 180 parts of black tea

[0021] 24 parts of honey, 810 parts of white sugar

[0022] Example: fresh ginger 110g, jujube 230g, black tea 1800g

[0023] 240 grams of honey, 8100 grams of sugar

[0024] The preparation method is:

[0025] a decoct fresh ginger, jujube, black tea and water 10 times the total weight of their raw materials for 1.5 hours, and obtain the filtrate (1) after filtering;

[0026] b decocting the filtered raw material and water with 8 times the total weight of the raw material for 1 hour, and obtaining the filtrate (2) after filtering;

[0027] C is concentrated under reduced pressure after filtrate (1) and filtrate (2) are combined, and filtrate is concentrated to the clear cream that specific gravity is 1.25;

[0028] d Add honey and white sugar to the clear paste, dry, granulate and pack at a temperature of 80°C to complete the finished product.

Embodiment 2

[0030] 12 parts of fresh ginger, 20 parts of jujube, 180 parts of black tea

[0031] 25 parts of honey, 850 parts of white sugar

[0032] 120 grams of fresh ginger, 200 grams of jujube, 1800 grams of black tea

[0033] 250 grams of honey 8500 grams of sugar

[0034] The preparation method is:

[0035] a decoct fresh ginger, jujube, black tea and water 10 times the total weight of their raw materials for 1.5 hours, and obtain the filtrate (1) after filtering;

[0036] b decocting the filtered raw material and water with 8 times the total weight of the raw material for 1 hour, and obtaining the filtrate (2) after filtering;

[0037] C is concentrated under reduced pressure after filtrate (1) and filtrate (2) are combined, and filtrate is concentrated to the clear cream that specific gravity is 1.25;

[0038] d. Add honey and white sugar to the clear paste for drying, granulation, and packaging to complete the finished product.

Embodiment 3

[0040] 14 parts of fresh ginger, 22 parts of jujube, 160 parts of black tea

[0041] 27 parts of honey, 870 parts of white sugar

[0042] 140 grams of fresh ginger, 220 grams of jujube, 1600 grams of black tea

[0043] 270 grams of honey 8700 grams of sugar

[0044] The preparation method is:

[0045] a decoct fresh ginger, jujube, black tea and water 10 times the total weight of their raw materials for 1.5 hours, and obtain the filtrate (1) after filtering;

[0046] b decocting the filtered raw material and water with 8 times the total weight of the raw material for 1 hour, and obtaining the filtrate (2) after filtering;

[0047] C is concentrated under reduced pressure after filtrate (1) and filtrate (2) are combined, and filtrate is concentrated to the clear cream that specific gravity is 1.25;

[0048] d. Add honey and white sugar to the clear paste for drying, granulation, and packaging to complete the finished product.

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PUM

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Abstract

The present invention relates to a cold-resisting ginger jujube tea for building up body and its preparation method. It is made up by using fresh ginger, jujube, black tea, honey and white sugar as raw material through the processes of decoction, filtration, concentration and drying.

Description

technical field [0001] The invention relates to a cold-proof ginger jujube tea made from natural plants and used for strengthening the body and a preparation method thereof. Background technique [0002] Existing various tonic drinks made of natural plants are mostly water preparations, which are not only inconvenient to carry, transport and store, but also less tonic drinks for keeping out of the cold and refreshing. Contents of the invention [0003] The purpose of the present invention is to provide a kind of ginger jujube tea which is easy to carry, transport and preserve, and has the function of keeping refreshing from the cold and its preparation method. [0004] The technical scheme of the present invention is: a cold-proof ginger jujube tea and its preparation method, which is characterized in that the cold-proof ginger-jujube tea is prepared by the following raw materials according to the weight ratio, [0005] 10-14 parts of fresh ginger, 15-25 parts of jujube, ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 胡鑫
Owner HUBEI DUANYAO PHARMA
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