Technology method for improving quality of burley tobacco and application of technology method

A process method and technology of burley tobacco are applied in the field of cigarette product processing to achieve the effect of simple operation steps

Active Publication Date: 2019-03-29
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, the compound biological agent is used to ferment and process Burley tobacco during the production process to enrich the aroma of tobacco, reduce and improve the characteristic aroma and taste of Burley tob...

Method used

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  • Technology method for improving quality of burley tobacco and application of technology method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A process for improving the quality of burley tobacco, comprising the steps of:

[0024] (1) Composite hydrolysis fermentation: In the process of loosening and regaining moisture after sliced ​​Burley tobacco, add Saccharomycopsis fibuligera and asparaginase to the aqueous solution, mix well, and spray on Burley tobacco slices to adjust the loosening and regaining moisture The machine temperature is 30°C, loosely mix the biological agent and leaves, store in the storage cabinet at 30°C for 1 day, and hydrolyze and ferment;

[0025] (2) Biological fermentation combined with Maillard reaction: transport the burley tobacco sheet in the storage cabinet of the above step (1) to the feeder, mix asparaginase and amino acid in the sugar material liquid, and adjust the pH The value is 7, evenly spraying and feeding, adjusting the temperature at 30°C to carry out enzyme hydrolysis and Maillard intermediate reaction, and then normally performing conventional procedures such as shr...

Embodiment 2

[0032] A process for improving the quality of burley tobacco, comprising the steps of:

[0033] (1) Composite hydrolysis fermentation: In the loosening and moisture regaining process after Burley tobacco slices, add Saccharomycopsis fibuligera and asparaginase to the aqueous solution, mix well, and spray on the Burley tobacco slices at a natural pH. Adjust the temperature of the loose moisture regainer to 35°C, loosely mix the biological agent and leaves, store in the storage cabinet at 35°C for 2 days, and hydrolyze and ferment;

[0034] (2) Biological fermentation combined with Maillard reaction: the burley tobacco sheet in the storage cabinet of the above step (1) is transported to the feeder, and the asparaginase and amino acid are mixed in the sugar material liquid to adjust the pH value 8, evenly spray and feed, adjust the temperature at 35°C to carry out enzymatic hydrolysis and Maillard intermediate reaction, and then normally perform conventional procedures such as sh...

Embodiment 3

[0041] A process for improving the quality of burley tobacco, comprising the steps of:

[0042] (1) Composite hydrolysis fermentation: In the process of loosening and regaining moisture after burley tobacco slices, add Saccharomycopsis fibuligera and asparaginase to the aqueous solution and mix well, the pH is natural, and adjust the temperature of the loosening and dampening machine to 40°C , loosely mix biological preparations and leaves, store in a storage cabinet at 37°C for 3 days, hydrolyze and ferment;

[0043] (2) Biological fermentation combined with Maillard reaction: the burley tobacco sheet in the storage cabinet of the above step (1) is transported to the feeder, and the asparaginase and amino acid are mixed in the sugar material liquid to adjust the pH value 9, evenly spray and feed, adjust the temperature at 40°C to carry out enzyme hydrolysis and Maillard intermediate reaction, and then normally perform conventional procedures such as shredding and drying to ob...

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Abstract

The invention provides a technology method for improving the quality of burley tobacco and application of the technology method. In the production process of the burley tobacco, during heating and humidifying caused by loosening moisture regain, a compound biological agent solution including saccharomycopsis fibuligera and asparaginase is uniformly sprayed, during pre-mixing and storage, hydrolyzing fermentation is conducted, and during heating and humidifying caused by feeding, an alkalescent asparaginase and amino acid mixed solution is sprayed again; in the strip bulking process, hydrolyzing fermentation and a Maillard reaction are conducted; after shredding, a high-temperature shredding is carried out in the cut tobacco drying process, and burley cut tobacco is obtained. The aroma of the burley cut tobacco is richer, and the characteristic aroma and the characteristic taste of the burley tobacco are greatly mitigated and improved, the burley cut tobacco is moderate, irritation is reduced, and offensive odor is reduced. The burley cut tobacco is mixed with flue-cured type cigarettes in use or mixed with novel heat-not-burn cut tobacco in use, the application of the burley tobacco is expanded, the available quantity is increased, the tobacco scent and strength are improved, irrigation is low, and the offensive odor is reduced.

Description

technical field [0001] The invention relates to the technical field of cigarette product processing, in particular to a process for improving the quality of burley tobacco and its application. Background technique [0002] Burley tobacco safflower species, which originated in Ohio, USA, is the raw material for blended cigarettes and is also used in cigars, pipe tobacco and chewing tobacco. The main vein of Burley tobacco is thicker, the moisture content is higher, the leaves are thin and light, the tissue structure is loose but not rough, the elasticity is strong, the filling value is high, the performance of absorbing spices is good, the content of nicotine and total nitrogen is higher than that of flue-cured tobacco, and the smoke is strong. Low sugar content, strong irritation, inconspicuous aroma, and insufficient aroma. It has strong absorption capacity. In general processing, burley tobacco absorbs more than 40% of sugar and 20-30% of sun-cured tobacco , Flue-cured to...

Claims

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Application Information

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IPC IPC(8): A24B3/12A24B15/20A24B3/04C11B9/00
CPCA24B3/04A24B3/12A24B15/20C11B9/00
Inventor 毛耀魏敏宋旭艳李冉罗诚浩吴成林
Owner HUBEI CHINA TOBACCO IND
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