Coarse grain solid beverage containing nuts and processing method thereof

A technology of grain solids and processing methods, which is applied in the field of beverages and processing, can solve the problems of limited nutrition and single variety, and achieve the effects of rich nutrition, extended shelf life, and improved taste

Active Publication Date: 2011-06-22
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are various types of solid drinks on the market, such as milk tea, sesame paste, lotus root powder, etc., but these products are single in variety and limited in nutrition, which cannot satisf

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] The raw materials of the multigrain solid beverage containing nuts in this embodiment consist of:

[0031] Cereals: oat 1-15g, wheat kernel 1-12g, brown rice 1-20g, black rice 1-10g, barley rice 1-15g, buckwheat 1-8g, lotus seeds 1-5g, small yellow rice 1-10g, cornflakes 1-8g, 1-13g sorghum, 1-8g corn, 1-5g tartary buckwheat, 1-20g glutinous rice and 1-5g black sesame, any two or more combinations;

[0032] Beans: any two of mung beans 1-8g, soybeans 1-10g, red beans 1-10g, peas 1-8g, sword beans 1-8g, black beans 1-10g, kidney beans 1-6g and pinto beans 1-9g or a combination of two or more;

[0033] Rhizomes: 1-4g of yam, 1-5g of potato, 1-5g of sweet potato and 1-3g of purple sweet potato, any two or more combinations;

[0034] Nuts: 1-3g of walnuts, 1-3g of pine nuts, 1-5g of pumpkin seeds, 1-4g of raisins, 1-3g of chestnuts, 1-2g of cashew kernels, 1-4g of peanuts, and 1-5g of sunflower seeds Any combination of two or more of them;

[0035] Homologous medicine a...

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Abstract

The invention discloses a coarse grain solid beverage containing nuts and a processing method thereof. The solid beverage is characterized in that the solid beverage is prepared from grain, bean, root stalk, nut and homologous food and medicine raw materials which are ripened and smashed by different methods according to different raw materials, so that the nutrition is reserved, and the beveragehas rich tastes and strong fragrance.

Description

technical field [0001] The invention relates to a beverage and a processing method thereof, more specifically to a miscellaneous grain beverage product containing nut particles and a processing method thereof. Background technique [0002] More than 2,000 years ago, the "Huangdi Neijing" put forward the healthy diet concept of "five grains for nourishment, five fruits for help, five animals for benefits, five vegetables for supplements, and the combination of smell and food to nourish essence". In modern times, people refer to rice and wheat as fine grains, and the rest are collectively referred to as miscellaneous grains. Cereals are recognized as pollution-free and healthy foods. Compared with rice and wheat, they contain richer dietary fiber, protein, fat, vitamins, trace elements and other nutrients. Due to the poor palatability of miscellaneous grains and the limitation of processing technology and processing equipment, intensive processing of miscellaneous grains is r...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 吴雷
Owner ANHUI YANZHIFANG FOOD
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