8 results about "Hardaliye" patented technology

This invention provides a non-tempered hard butter composition that exhibits good mouth-melting properties in oily pastries while suppressing the occurrence of blooming over time. This non-tempered hard butter composition satisfies the following conditions (1) to (3): Condition (1): SFC at 25°C is 27-67%. Condition (2): The content of trisaturated triglycerides constituting the triglycerides is 20-65% by mass. Condition (3): The content of mixed acid trisaturated triglycerides (LaSS) containing lauric acid residues (La) in the trisaturated triglycerides is 51-65% by mass, wherein S represents saturated fatty acid residues with 16 or more carbon atoms.

The present invention relates to analogues of non-acidic, fatty, semi-hard fresh cheese and analogues of acidic, fatty, semi-hard fresh cheese, and the production thereof, containing HPO with low saturated fat and sodium content, which confers nutritional and functional characteristics. They are a source of vitamin E in the form of tocotrienol and omega-9 fatty acids.

This utility model provides a detachable rotary label pressing device, installed on a base, for pressing the drip-molded material and label on the side of a wine bottle. It includes a pressing plate assembly and a belt assembly arranged front and rear. The pressing plate assembly includes a drip-molded pressing plate and a label pressing plate arranged vertically. The belt assembly includes two sponge belts arranged vertically. A horizontally arranged conveyor chain is located below the pressing plate assembly and the belt assembly. The conveyor chain is used to transport the wine bottle, and its running direction is opposite to that of the sponge belts. The speed of the conveyor chain is greater than that of the sponge belts. This application achieves online pressing of the label (drip-molded material + label) on the curved surface of a hard wine bottle through the self-rotating rolling action of the sponge belts and the conveyor chain, effectively improving the pressing quality. The overall structure is simple and low-cost, effectively solving the problem of wasted motion caused by alternating online and offline production, reducing labor intensity, saving labor costs, and improving production efficiency.

This utility model relates to the field of vinegar processing technology and discloses a crushing and mixing fermentation tank for vinegar processing. It includes an inner tank liner, an outer heat-insulating shell fixedly mounted on the bottom surface of the inner tank liner, a water bath chamber between the inner tank liner and the outer heat-insulating shell, a lid snapped onto the top surface of the inner tank liner, a hopper fixedly mounted on the top surface of the lid, and an A-series servo motor fixedly mounted on the outer surface of the hopper. This crushing and mixing fermentation tank for vinegar processing, through its crushing mechanism, allows vinegar processing raw materials to be fed into the hopper. Connecting to an external power source, the A-series servo motor drives the linkage to rotate, which in turn drives the crushing rod to rotate, initially crushing the raw materials and improving subsequent crushing efficiency. The crushed raw materials fall through a coarse sieve plate, while a lifting rod drives the crushing blocks to reciprocate and crush the raw materials, further crushing hard materials, making them easier to contact and react with fermentation bacteria, and shortening the fermentation cycle.

This utility model discloses a water injection device for facilitating secondary water addition after saccharification of rice wine, relating to the field of rice wine processing technology. The utility model includes a tank body with a detachable and sealed lid on its top surface. A shell is fixedly connected to the top surface of the lid. A rotating cylinder is rotatably connected to the center of the lid's top surface. A water supply rotary connector is fixedly connected to the input end of the rotating cylinder, and a slanted rigid pipe is fixedly connected to the output end of the rotating cylinder. A water inlet pipe is detachably connected to the end of the slanted rigid pipe, and the water inlet pipe includes a water outlet. A first transmission bevel gear and a second transmission bevel gear are fixedly sleeved on the side wall of the rotating cylinder and inside the shell. A motor is installed inside the shell, and a half-face bevel gear is fixedly connected to the output shaft end of the motor. This utility model allows the water to flow slowly and evenly along the inner wall of the tank, preventing direct water flow onto the fermentation mash and thus protecting the fermentation substrate.

The application relates to a method for improving the stability of probiotics by nitrogen sealing in a carboy, and relates to the technical field of probiotic sealing. Modified probiotic semi-permeable microspheres are obtained by using mercapto hyaluronic acid, polyethylene glycol glycidyl ether, baking soda, a solvent and probiotics; the carboy is cleaned by high-pressure sterile water and dried by sterile compressed air; the modified probiotic semi-permeable microspheres are filled into the carboy in a sterile nitrogen protection cover; nitrogen is injected through a double-path injection mode; butyl rubber plugs and aluminum covers are used to seal the carboy; the sealed carboy is embedded into a honeycomb plate slot hole, the honeycomb plate embedded with the carboy is loaded into a hard nest box, double-layer cover paper is covered, and heat sealing is fixed; the application can significantly improve the survival rate and production efficiency of probiotics, meets the demand of industrial large-scale production, prolongs the shelf life of the product due to long-acting fresh-keeping effect, and improves the storage safety and market competitiveness of the product.

The utility model discloses a direct drinking heat preservation cup of hidden water suction mouth, including cup body, cup body is swinged to be connected with the cup cover, is equipped with the installation mouth on the cup cover, the straw fixedly connected with the extension in the cup body in the installation mouth, the round pipe of sleeving in the straw top is slidably connected in the installation mouth, the card is hinged in the installation mouth, and one end of card can form the abutment with the round pipe, when card and the round pipe form the abutment, the round pipe is located in the installation mouth, so when needing to accomodate the heat preservation cup, press down the straw, can make the straw slide into the installation mouth and accomodate, avoid the hard straw after using always exposed to the outside and contaminate dust, and this design effectively improves the sanitary condition of the straw, thereby being convenient for the user to directly drink.