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Feed produced by using fruit sugar leftovers and preparation technology thereof

A preparation process and technology of fruit candy, applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve the problems of difficult use, unreasonable utilization, waste of resources, etc. in feed enterprises, and reduce the generation of harmful gases. , the effect of improving production performance, health and disease resistance

Inactive Publication Date: 2017-08-22
广州益境达环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of the food industry, candy manufacturers produce a large amount of leftover materials every year, which have not been able to be used rationally. The environmental pollution, food safety and resource waste problems caused by this are becoming more and more serious. In the past, the candy of some enterprises The leftovers will be returned to the furnace for reuse. Now, due to the increasingly stringent requirements of enterprises on food safety and product quality, there is almost no return to the furnace for reuse. Most of them are landfilled or incinerated by environmental protection companies. According to the regulations of the State Council, the leftovers of fructose candy can be used for feed production, but due to the different shapes and properties of fructose, it is difficult for feed enterprises to use them. In view of this actual situation and market needs, we The R&D personnel of the company, after years of hard work, continuous research and testing, have successfully developed a set of technology for producing fruit sugar leftovers into feed raw materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The present invention proposes a formula for producing feed by utilizing fruit candy leftovers. The formula of its raw materials by weight is as follows: 10 parts of hard fruit candy, 10 parts of soft fruit candy, 5 parts of chocolate, 10 parts of milk candy, 13 parts of peanut candy 1 part of citric acid, 1 part of antioxidant, 1 part of sodium glutamate, 1 part of puffed corn, 5 parts of flour, and 20 parts of carrier.

[0020] The present invention also provides a kind of preparation technology that utilizes fruit sugar leftovers to produce feed, comprising the following steps:

[0021] S1. Freeze the hard fruit candy, soft fruit candy, chocolate, toffee and peanut candy at minus 25 degrees Celsius for 10 hours, then take them out and crush them separately. When crushing, the diameter of the crushed particle size is required to be 3cm;

[0022] S2. Weigh the crushed hard fruit candy, soft fruit candy, chocolate, toffee and peanut candy in S1 with an electronic scale,...

Embodiment 2

[0027] The present invention proposes a formula for producing feed by utilizing fruit candy leftovers. The formula of its raw materials by weight is as follows: 13 parts of hard fruit candy, 12 parts of soft fruit candy, 6 parts of chocolate, 12 parts of milk candy, 14 parts of peanut candy 1.5 parts of citric acid, 1.5 parts of antioxidant, 2 parts of sodium glutamate, 1.5 parts of puffed corn, 8 parts of flour, and 23 parts of carrier.

[0028] The present invention also provides a kind of preparation technology that utilizes fruit sugar leftovers to produce feed, comprising the following steps:

[0029] S1. Freeze hard fruit candies, soft fruit candies, chocolate, toffee and peanut candies at minus 28 degrees Celsius for 11 hours, then take them out and crush them separately. When crushing, the particle size diameter required to be crushed is 3.5cm;

[0030] S2. Weigh the crushed hard fruit candy, soft fruit candy, chocolate, toffee and peanut candy in S1 with an electronic...

Embodiment 3

[0035] The present invention proposes a formula for producing feed by utilizing fruit candy leftovers. The formula of its raw materials by weight is as follows: 16 parts of hard fruit candy, 14 parts of soft fruit candy, 8 parts of chocolate, 14 parts of milk candy, 16 parts of peanut candy 2.5 parts of citric acid, 2.5 parts of antioxidant, 4 parts of sodium glutamate, 2.5 parts of puffed corn, 12 parts of flour, and 27 parts of carrier.

[0036] The present invention also provides a kind of preparation technology that utilizes fruit sugar leftovers to produce feed, comprising the following steps:

[0037] S1. Freeze the hard fruit candy, soft fruit candy, chocolate, toffee and peanut candy at minus 32 degrees Celsius for 13 hours, then take them out and crush them separately. When crushing, the particle size diameter required to be crushed is 4cm;

[0038] S2. Weigh the crushed hard fruit candy, soft fruit candy, chocolate, milk candy and peanut candy in S1 with an electroni...

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Abstract

The present invention discloses a formula of a feed produced by using fruit sugar leftovers. The formula comprises the following raw materials in weight: hard fruit sugar, soft fruit sugar, chocolates, milk sugar, peanut sugar, citric acids, an antioxidant, sodium glutamate, puffed corn, flour and a carrier. The present invention also provides a preparation method of the feed produced by using the fruit sugar leftovers. The various sugar raw materials are effectively combined, the combined raw materials are added into the feed, and the feed can greatly improve health and disease resistance of edible animals, reduces production of harmful gases, and thus improves production performances of aquaculture enterprises and economic benefits.

Description

technical field [0001] The invention relates to the technical field of feed preparation, in particular to a feed produced by utilizing fruit sugar leftovers and a preparation process thereof. Background technique [0002] With the development of the food industry, candy production enterprises will produce a large amount of leftover materials every year, which have not been able to be used rationally. The environmental pollution problems, food safety problems and resource waste problems caused by this are becoming more and more serious. In the past, the candy of some enterprises The leftovers will be returned to the furnace for reuse. Now, due to the increasingly stringent requirements of enterprises on food safety and product quality, there is almost no return to the furnace for reuse. Most of them are landfilled or incinerated by environmental protection companies. It has become a waste. According to the regulations of the State Council, the leftovers of fruit sugar can be ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K20/163A23K20/105A23K20/142A23K10/30A23K40/00
Inventor 康立峰
Owner 广州益境达环保科技有限公司
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