Control method special for identifying puer tea years and quality

Abstract

A control method for special examination for Puertea to inspect the life and quality, after processing tea will be pressed into molding, manufacturers use wrapping paper with one or more examine hole for packaging, after packaging the tea sent to the professional inspection station for examination. The packaging and inspection of the sealed affixed with a special seal after testing stations to the inspection and issued by those with test dates, test units, tea varieties, tea and dust levels at the end of content Specifications closure stickers so that consumers can buy tea at the mouth and letters affixed with a view intuitive year that the tea, tea variety and quality of goods and address the vast number of consumers unable to identify without professional skills of tea technical problems so that consumers can buy these tea reassuring purchase, and did not need to worry about being duped, but can also query system through the Internet to further ascertain the authenticity of tea, from consumer behavior and force some companies to give up on an inferior race charge well, casually bragged wrongful act, and standardized the tea market.

Description

Technical field

[0001] The invention relates to a method for authenticating Pu'er tea, in particular to a control method specially used for authenticating the age and quality of Pu'er tea. Background technique

[0002] Pu-erh tea is mainly produced in the Yunnan region of China. It is a post-fermented tea. People generally press it into various shapes during production. After a long period of proper storage, it will be fermented under natural conditions to form a unique flavor. Therefore, this kind of tea has a high collection value due to this characteristic. The longer the storage time, the better the flavor. At the same time, there are higher requirements for the processing technology and material selection of Pu'er tea. There are huge differences in prices depending on the year of production, selection of materials and processing techniques, but the identification of the production year, selection of materials and processing techniques of Pu-erh tea requires extremely ri...

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