Control method special for identifying puer tea years and quality

Abstract

A control method for special examination for Puertea to inspect the life and quality, after processing tea will be pressed into molding, manufacturers use wrapping paper with one or more examine hole for packaging, after packaging the tea sent to the professional inspection station for examination. The packaging and inspection of the sealed affixed with a special seal after testing stations to the inspection and issued by those with test dates, test units, tea varieties, tea and dust levels at the end of content Specifications closure stickers so that consumers can buy tea at the mouth and letters affixed with a view intuitive year that the tea, tea variety and quality of goods and address the vast number of consumers unable to identify without professional skills of tea technical problems so that consumers can buy these tea reassuring purchase, and did not need to worry about being duped, but can also query system through the Internet to further ascertain the authenticity of tea, from consumer behavior and force some companies to give up on an inferior race charge well, casually bragged wrongful act, and standardized the tea market.

Description

Technical field [0001] The invention relates to a method for authenticating Pu'er tea, in particular to a control method specially used for authenticating the age and quality of Pu'er tea. Background technique [0002] Pu-erh tea is mainly produced in the Yunnan region of China. It is a post-fermented tea. People generally press it into various shapes during production. After a long period of proper storage, it will be fermented under natural conditions to form a unique flavor. Therefore, this kind of tea has a high collection value due to this characteristic. The longer the storage time, the better the flavor. At the same time, there are higher requirements for the processing technology and material selection of Pu'er tea. There are huge differences in prices depending on the year of production, selection of materials and processing techniques, but the identification of the production year, selection of materials and processing techniques of Pu-erh tea requires extremely ri...

AI Technical Summary

Problems solved by technology

[0006] The beneficial effect of the present invention is that, by the above technical scheme and process method, consumers can intuitively understand the product phase, year, tea variety, and quality of the tea from the inspection port and the seal on the package seal when purchasing Pu-erh tea. and other relevant information, without having to disassemble or tear the wrapping paper and use various cumbersome and professional technical means and methods for identification, because the said seal is sent to the government and other relevant departments to set up after the tea is produced and packaged by the manufacturer The professional Pu-erh tea inspection station of the company posted it after passing the inspection. The objective, fair and professional inspection results of the inspection station allow consumers to buy Pu-erh tea that has passed this type of inspection with confidence and no longer have to worry about being cheated. The majority of consumers cannot identify Pu-erh tea without professional identification technology, which makes it easier for consumers to identify Pu-erh tea. At the same time, the authenticity of the tea can be further confirmed through the online query system, allowing consumers and collectors The buyer can have the exact basis to prove the year, tea variety and quality of the tea when purchasing and collecting Pu’er tea and re-trading such collected Pu’er tea in the future.

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