Soft pink fresh wine brewing technology

A technology for rosé wine and fresh wine, applied in the field of soft rosé fresh wine brewing technology, can solve the problem of low ripeness of grapes, and achieve the effects of ensuring safe storage, easy operation, and safeguarding interests

Active Publication Date: 2015-12-23
山西戎子酒庄有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention overcomes the deficiencies of the prior art, and the technical problem to be solved is: to provide a brewing process of thick sweet red fresh wine, which solves the problem that the rain and heat in the grape ripening season are the same, and the ripeness of the grapes in special years is not high, which is not suitable for production in principle. The problem of brewing high-quality wine from grape raw materials for aging red wine

Method used

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  • Soft pink fresh wine brewing technology

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Effect test

Embodiment 1

[0037] A soft rosé wine brewing process, the process includes two sets of brewing processes to brew two kinds of original wines respectively, and then the two kinds of raw wines are blended, which specifically includes the following steps:

[0038] (1) Brewing of sweet rosé wine

[0039] a. Raw material harvesting and sorting: disease-free fruits, moldy and rotten fruits, green fruits and secondary fruits are required;

[0040] b. Destemmed broken: Destemmed broken, while adding 50mg / LSO 2 And 20g / t pectinase EX, then put into the tank;

[0041] c. Without immersion: After the raw materials are put into the tank, part of the grape juice is immediately drawn out;

[0042] d. Low temperature clarification: cool part of the extracted grape juice to 8°C for natural clarification;

[0043] e. Yeast inoculation, alcohol fermentation: warm the grape juice to 12°C, separate the upper layer of grape juice, discard the lower layer of grape juice with high pulp, seed, and sediment content, add...

Embodiment 2

[0056] A soft rosé wine brewing process, the process includes two sets of brewing processes to brew two kinds of original wines respectively, and then the two kinds of raw wines are blended, which specifically includes the following steps:

[0057] (1) Brewing of sweet rosé wine

[0058] a. Raw material harvesting and sorting: disease-free fruits, moldy and rotten fruits, green fruits and secondary fruits are required;

[0059] b. Destemmed broken: Destemmed broken, while adding 60mg / LSO 2 And 30g / t pectinase EX, then put into the tank;

[0060] c. Without immersion: After the raw materials are put into the tank, part of the grape juice is immediately drawn out;

[0061] d. Low temperature clarification: cool part of the extracted grape juice to 10°C for natural clarification;

[0062] e. Yeast inoculation, alcohol fermentation: warm the grape juice to 12°C, separate the upper layer of grape juice, discard the lower layer of grape juice with high pulp, seed, and silt content, add 25...

Embodiment 3

[0075] A soft rosé wine brewing process, the process includes two sets of brewing processes to brew two kinds of original wines respectively, and then the two kinds of raw wines are blended, which specifically includes the following steps:

[0076] (1) Brewing of sweet rosé wine

[0077] a. Raw material harvesting and sorting: disease-free fruits, moldy and rotten fruits, green fruits and secondary fruits are required;

[0078] b. Destemmed broken: Destemmed broken, while adding 55mg / LSO 2 And 25g / t pectinase EX, then put into the tank;

[0079] c. Without immersion: After the raw materials are put into the tank, part of the grape juice is immediately drawn out;

[0080] d. Low temperature clarification: cool part of the grape juice to 9°C for natural clarification;

[0081] e. Yeast inoculation, alcohol fermentation: warm the grape juice to 12℃, separate the upper layer of grape juice, discard the lower layer of grape juice with high pulp, seed, and sediment content, add 220g / t act...

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Abstract

The invention discloses a soft pink fresh wine brewing technology and belongs to the technical field of wine brewing. The soft pink fresh wine brewing technology includes using two brewing technologies for brewing two kinds of raw wine respectively and blending the two kinds of raw wine. The soft pink fresh wine brewing technology includes the steps of (1) brewing sweet pink wine; (2), brewing dry pink wine; (3) blending the two kinds of raw wine; (4) performing rapid aftertreatment; (5) filling to come into the market. The soft pink fresh wine brewing technology has the advantages that the soft pink fresh wine brewing technology solves the use problem of poor-quality grapes in special years, makes full use of potential quality of the grapes, is easy to operate and has no difficulty in implementation basically since related required equipment is possessed by fine wine producers, thereby being popularized extensively easily; the time from fermentation to bottling to come into the market is short, so that long-time bottle storage is unneeded, and capital is saved.

Description

Technical field [0001] The invention relates to a brewing process for gentle pink fresh wine, which belongs to the technical field of wine brewing. Background technique [0002] Different from the Mediterranean climate and oceanic climate in other wine grape production areas in the world, most of the wine grape production areas in China are continental monsoon climates. The grape ripening season often encounters rain and heat in the same season, resulting in low maturity of grape raw materials. The quality is poor and it is not suitable for brewing aged wines. Affected by the style of French Bordeaux wines, most wine production companies prefer to brew traditional aged red wines. It is difficult to produce high-quality, representative wines using this grape material. At the same time, it increases the cost burden caused by improved raw materials. [0003] With the increase in wine consumption in my country in recent years, the survey found that the younger generation of consumers ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00C12G1/022
Inventor 张会宁卫磊鹏毕玉洁
Owner 山西戎子酒庄有限公司
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