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A Brewing Process of Soft Pink Fresh Wine

A technology of rosé wine and fresh wine, which is applied in the field of soft rosé wine brewing technology, can solve the problems of low ripeness of grapes, and achieve the effects of ensuring safe storage, reducing waste of resources, and reducing losses

Active Publication Date: 2018-04-03
山西戎子酒庄有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention overcomes the deficiencies of the prior art, and the technical problem to be solved is: to provide a brewing process of thick sweet red fresh wine, which solves the problem that the rain and heat in the grape ripening season are the same, and the ripeness of the grapes in special years is not high, which is not suitable for production in principle. The problem of brewing high-quality wine from grape raw materials for aging red wine

Method used

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  • A Brewing Process of Soft Pink Fresh Wine

Examples

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Effect test

Embodiment 1

[0037] A soft rosé wine brewing process, the process includes two sets of brewing processes to respectively brew two kinds of raw wine, and then deploy the two kinds of raw wine, specifically including the following steps:

[0038] (1) Brewing of sweet rosé wine

[0039] a. Harvesting and sorting of raw materials: no diseased fruit, moldy and rotten fruit, green fruit, and secondary fruit are required;

[0040] b. Destemming and crushing: Destemming and crushing, while adding 50 mg / L SO 2 and 20g / t pectinase EX, then put into the tank;

[0041] c. Without maceration: part of the grape juice is extracted immediately after the raw materials are put into the tank;

[0042] d. Low-temperature clarification: cool down part of the extracted grape juice to 8°C for natural clarification;

[0043] e. Inoculation of yeast, alcoholic fermentation: Grape juice warmed up to 12°C, separated the upper layer of grape juice, discarded the lower layer of grape juice with high pulp, seed...

Embodiment 2

[0056] A soft rosé wine brewing process, the process includes two sets of brewing processes to respectively brew two kinds of raw wine, and then deploy the two kinds of raw wine, specifically including the following steps:

[0057] (1) Brewing of sweet rosé wine

[0058] a. Harvesting and sorting of raw materials: no diseased fruit, moldy and rotten fruit, green fruit, and secondary fruit are required;

[0059] b. Destemming and crushing: Destemming and crushing, while adding 60 mg / L SO 2 and 30 g / t pectinase EX, then into the tank;

[0060] c. Without maceration: part of the grape juice is extracted immediately after the raw materials are put into the tank;

[0061] d. Low-temperature clarification: cool down part of the extracted grape juice to 10°C for natural clarification;

[0062] e. Inoculation of yeast, alcoholic fermentation: Grape juice warmed up to 12°C, separated the upper layer of grape juice, discarded the lower layer of grape juice with high pulp, seeds,...

Embodiment 3

[0075] A soft rosé wine brewing process, the process includes two sets of brewing processes to respectively brew two kinds of raw wine, and then deploy the two kinds of raw wine, specifically including the following steps:

[0076] (1) Brewing of sweet rosé wine

[0077] a. Harvesting and sorting of raw materials: no diseased fruit, moldy and rotten fruit, green fruit, and secondary fruit are required;

[0078] b. Destemming and crushing: Destemming and crushing, while adding 55 mg / L SO 2 and 25 g / t pectinase EX, then into the tank;

[0079] c. Without maceration: part of the grape juice is extracted immediately after the raw materials are put into the tank;

[0080] d. Low-temperature clarification: cool down part of the extracted grape juice to 9°C for natural clarification;

[0081] e. Inoculation of yeast, alcoholic fermentation: Grape juice warmed up to 12°C, separated the upper layer of grape juice, discarded the lower layer of grape juice with high pulp, seeds, ...

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Abstract

The invention discloses a soft pink fresh wine brewing technology and belongs to the technical field of wine brewing. The soft pink fresh wine brewing technology includes using two brewing technologies for brewing two kinds of raw wine respectively and blending the two kinds of raw wine. The soft pink fresh wine brewing technology includes the steps of (1) brewing sweet pink wine; (2), brewing dry pink wine; (3) blending the two kinds of raw wine; (4) performing rapid aftertreatment; (5) filling to come into the market. The soft pink fresh wine brewing technology has the advantages that the soft pink fresh wine brewing technology solves the use problem of poor-quality grapes in special years, makes full use of potential quality of the grapes, is easy to operate and has no difficulty in implementation basically since related required equipment is possessed by fine wine producers, thereby being popularized extensively easily; the time from fermentation to bottling to come into the market is short, so that long-time bottle storage is unneeded, and capital is saved.

Description

technical field [0001] The invention discloses a brewing process of soft pink fresh wine, which belongs to the technical field of wine brewing. Background technique [0002] Different from the Mediterranean climate and oceanic climate in other wine grape growing areas in the world, most of the wine grape growing areas in my country have a continental monsoon climate. The grape ripening season often encounters the same season of rain and heat, resulting in low maturity of grape raw materials, Poor quality, not suitable for brewing aged wines. Influenced by the style of Bordeaux wine in France, most wine producers prefer to brew traditional aged red wines. It is difficult to brew high-quality and representative wines with this grape raw material. At the same time, the cost burden brought by the improvement of raw materials has been increased. [0003] As the consumption of wine in my country has increased year by year in recent years, the survey found that the younger generatio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G1/00C12G1/022
Inventor 张会宁卫磊鹏毕玉洁
Owner 山西戎子酒庄有限公司
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