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Okra and maca wine and preparation method of okra and maca wine

A technology of okra and maca wine and coffee wine, which is applied in the field of health care wine, can solve problems such as sales of similar products that have not been seen, and achieve the effects of enhancing immunity, improving sexual function and regulating endocrine.

Active Publication Date: 2012-11-21
TONGHUA WANJIA BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0018] There are no reports on okra and maca wine, and no similar products are sold in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Okra Maca Wine Series Okra Maca Wine is prepared from the following raw materials in weight ratio: Maca powder 15, okra 50, rock sugar 15, sorghum wine (60% alcohol) 320-430, water 180-70 , make the okra maca wine with 38%~52% alcohol.

Embodiment 2

[0041] Okra Maca Wine Series Deer Whip Maca Wine is prepared from the following raw materials in weight ratio: Maca powder 15, okra 50, deer whip 5, rock sugar 15, sorghum wine (60% alcohol) 320-430 , water 180~70, make deer whip maca wine with 38%~52% alcohol.

Embodiment 3

[0043] Okra Maca Wine Series Antler Blood Maca Wine is prepared from the following raw materials in weight ratio: Maca powder 15, okra 50, antler blood 5, rock sugar 15, sorghum wine (60% alcohol) 320-430 , water 180~70, make velvet antler blood maca wine with 38%~52% alcohol.

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PUM

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Abstract

The invention relates to a healthcare wine which is okra and maca wine, and a preparation method of the okra and maca wine, wherein the okra and maca wine is prepared by maca powder, okra, penis cervi, antler blood, medlar, arillus longan, deer's sinew, crystal sugar, base liquor and water mixed according to determined proportions. The okra and maca win has functions of improving sexual function, improving fertility, adjusting endocrine, delaying menopause, strengthening immunity and reliving fatigue. The use method and the dosage of the okra and maca wine are as follows: a user drinks 100ml per day by one or two times.

Description

[0001] [0002] technical field [0003] The invention relates to health wine. That is, okra maca wine and a preparation method thereof. Background technique [0004] In the prior art, Maca is an annual herb of the Brassicaceae genus Lepidium, which is native to the Andes mountains above 3,500 m above sea level in Peru. It grows normally in the unique frozen environment. "Maca" is the English common name of the plant Lepidium meyenii. Maca powder is rich in protein and a variety of amino acids, dietary fiber, carbohydrates, vitamins, trace elements and secondary products, such as alkaloids macamide, macaene, hydroxypyridine derivatives, β-carboline Alkaloids, imidazole alkaloids, glucosinolates, sterols, polyphenols and other active substances. [0005] Maca is traditionally used for strengthening the body, increasing fertility, improving sexual function, anti-depression, anti-anemia, etc. Some traditional effects of maca have been scientifically verified by botanical re...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 许勇男
Owner TONGHUA WANJIA BIOLOGICAL TECH
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