Preparation method of cordyceps wine

A technology for Cordyceps militaris and Cordyceps sinensis, which is applied in the field of health care wine, can solve the problems of waste, easy formation of sediments, and reduce the content of effective nutrient components in wine, and achieve the effects of reducing production costs, abundant and easily available raw materials, and improving functions and quality.

Inactive Publication Date: 2010-06-02
孙国明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are following defects in the Cordyceps militaris nutrient wine prepared by utilizing the above-mentioned process: one, after storing for a certain period of time, it is easy to form sediment in the wine, and to solve the above-mentioned precipitation problem is to adopt cooling precipitation, gravity precipitation separation, but it is easy to effectively The ingredients are separated to reduce the content of effective nutrients in the wine; second, soaking in wine alone will only soak out the alcohol-water-soluble active ingredients of Cordyceps, while other fat-soluble active ingredients cannot be soaked out
Make the expensive Cordyceps militaris that the current market price is 2070 US dollars / g can not be fully utilized, causing great waste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Choose wheat with moisture content below 12%, no mildew, no insects, no impurities, full grains, uniformity, good aroma of wheat, and no pesticide pollution as raw materials, add water to the selected wheat to moisturize the wheat, crush-after crushing Make the material passing through the Φ2.0mm sieve bottom accounted for between 68-70%, stepping on the curve-the moisture content of the formed curve is controlled at 34-38%, and then enter the room, arrange the curve blank, leave the room, and store it. ;among them:

[0038] ——Body size: (30-33)cmX(18-21)cmX(6-7)cm.

[0039] ——Cultivated for 25-30 days: divided into mildew, mildew, damp fire, medium fire, and post fire;

[0040] ——Mold growing stage: the temperature is 20~40℃ for 4-5 days;

[0041] —— Mold drying stage: the temperature should be 30~35℃, 5-6 days;

[0042] —— Moisture stage: the temperature is 25~46℃, 5-6 days is appropriate;

[0043] ——Medium fire stage: the temperature is 26~53℃, 8-9 days is appropriate;

[0044...

Embodiment 2

[0048] Choose a mixture of wheat and barley with a water content of less than 12%, no mildew, no insects, no impurities, full grain, uniformity, good wheat aroma, no pesticide pollution, and 10% of the weight of the wheat as raw materials. The wheat is moistened with water, crushed-after crushing, the material passing through the bottom of the Φ2.0mm sieve accounts for 70-75%, and the water content of the formed kuai is controlled at 34-38%, and then arranged in the room. The steps of cultivating, leaving the room, and storing the blanks; among them:

[0049] ——Body size: (30-33)cmX(18-21)cmX(6-7)cm.

[0050] ——Cultivated for 25-30 days: divided into mildew, mildew, damp fire, medium fire, and post fire;

[0051] ——Mold growing stage: the temperature is 20~40℃ for 4-5 days;

[0052] —— Mold drying stage: the temperature should be 30~35℃, 5-6 days;

[0053] —— Moisture stage: the temperature is 25~46℃, 5-6 days is appropriate;

[0054] ——Medium fire stage: the temperature is 26~53℃, 8-9...

Embodiment 3

[0082] The first step, raw material processing

[0083] Take 20 parts by weight of sorghum, 10 parts by weight of corn, 20 parts by weight of wheat and 45 parts by weight of Cordyceps culture medium to form the brewing raw materials, crush the above mixture to 50 mesh, and then add 50 parts to the above crushed mixture. Parts by weight of water, stir and mix well.

[0084] The second step, steaming material sterilization

[0085] Put the wet raw materials into the retort barrel and heat to 105±2℃, steam the material for 80 minutes, and ensure that the center temperature is not lower than 100℃; after steaming, cool down, when the temperature drops to 3-4℃ higher than the entering temperature Then add 18 parts by weight of koji to it;

[0086] The third step is fermentation

[0087] Mix the ingredients added with distiller's koji uniformly and ferment in the vat, and the temperature in the vat is 14-15℃, and the fermentation time is 26 days;

[0088] The fourth step is to distill the win...

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PUM

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Abstract

The invention belongs to the technical field of health wine, and discloses a preparation method of cordyceps wine which has health care effect for human health. The preparation method comprises the following steps of: taking grain and cordyceps substrates according to the proportion of 1:0.8-1.2; crashing; adding water; steaming for sterilization; putting into a cylinder for ferment; separating wine and lees; and slaking to produce the cordyceps wine. In the preparation process, the cordyceps substrates and the grain are adopted as raw materials, the effective components of cordycepin, cordyceps polysaccharide, and the like in the substrates are dissolved into the prepared cordyceps wine. The cordyceps wine prepared by the process has rich raw materials, changes waste into valuable and can greatly reduce the production cost of the cordyceps wine, otherwise, the cordyceps wine can be produced by a solid fermentation process, the effective components of cordycepin, cordyceps polysaccharide, and the like in the cordyceps substrates can be better dissolved into the wine, and the cordyceps wine can generate special flavor and is beneficial to increasing the function and the quality of nutrient wine.

Description

Technical field [0001] The invention belongs to the technology of health wine, in particular to a technology of Cordyceps militaris wine with health-care effects made by using Cordyceps. Background technique [0002] Cordyceps militaris, also known as Cordyceps militaris, is a fungus that parasitizes on the pupae of Lepidoptera and Coleoptera insects. It is mainly distributed in Northeast, North, and Northwest China. It is also found in Central, South and Southwest China. Cordyceps militaris is a model species of the genus Cordyceps. It is a heterogeneous fungus of the same genus as Cordyceps sinensis. The chemical composition, nutritional composition and medicinal functions of the two are very similar. The content of the main medicinal component cordycepin is much higher than that of wild Cordyceps Moreover, it is easier to cultivate artificially than Cordyceps sinensis, so it is selected as the best substitute for Cordyceps sinensis for a large number of artificial cultivation....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 孙国明吴荣荣张永顺
Owner 孙国明
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