Sea cucumber blueberry health care wine and method for processing same

Abstract

The invention provides a sea cucumber blueberry health care wine and a method for processing the same. Sea cucumber, ginseng, medlar and blueberry are taken as main raw materials, honey, a sweetening agent and Vc are taken as auxiliary raw materials, the main raw materials and the auxiliary raw materials undergo pre-treatment and liquor alcoholization to separate and extract active substances of the raw materials, and the active materials are processed by the methods of health care wine blending, filtering, sterilization and the like to prepare the sea cucumber blueberry health care wine. The sea cucumber blueberry health wine has the advantages of transparency, even liquid, rich nutrition, no fishy smell, pleasant sweetness and sourness, good nourishing effect and quick and convenient drinking. The processing method has the advantages that the activity of nutrient substances in the mixture are kept and stabilized in a liquid state, the original flavor, the taste and the color of the materials are kept, and the medicinal value, nutrient value and drinking value of the mixture of a few raw materials are improved.

Description

Technical field: [0001] The invention relates to a health-care wine and a processing method thereof, in particular to a sea cucumber-blueberry health-care wine made by extracting sea cucumber, ginseng and medlar active liquid by adding blueberry juice and a processing method thereof. Background technique: [0002] Sea cucumbers are rich in active ingredients such as sea cucumber saponins, mucopolysaccharides, amino acids, etc., which have the functions of enhancing physical fitness, preventing cancer and fighting cancer. Ginseng is rich in ginsenosides, glycosides, ginseng patch, ginseng ning, vitamins B1, B2, B12 and other active ingredients, which have the functions of nourishing vitality, nourishing spleen and lung, promoting body fluid and calming nerves. Lycium barbarum is rich in calcium, phosphorus, iron, thiamine, sugar, crude fiber, crude protein, riboflavin, carbohydrates, ascorbic acid, niacin, carotene and other nutrients. Blueberries are rich in various amino a...

AI Technical Summary

Problems solved by technology

[0003] At present, there are health wines made from raw materials such as sea cucumber or ginseng, wolfberry or blueberry, but most of them are prepared from a single raw material or two raw materials. Because of their limited ingredients, the health care effect is limited. Health wine made with sea cucumber, ginseng, and wolfberry as raw materials and added with blueberry juice

In terms of processing methods, the traditional health wine processing method is usually to soak animals and plants at room temperature to obtain nutrients. This method has a short soaking time, no heat preservation conditions, less leaching of nutritional active ingredients, and a large waste of health-care raw materials.

In recent years, water or wine has been used for thermal extraction or ultrasonic extraction technology. Although the extracted active nutrients are relatively high, the taste of health wine blended with the extract is poor, and it is difficult to make a health-care effect. Mellow and rich health wine