Sea cucumber blueberry health care wine and method for processing same

A processing method and health care wine technology are applied in sea cucumber blueberry health care wine and its processing field, which can solve the problems of less leaching of nutritional active ingredients, large waste of health care raw materials, and limitation of health care effects, and achieve fast nourishing effect, low investment, liquid uniform effect

Active Publication Date: 2009-11-25
辽宁阿里郎生物工程股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are health wines made from raw materials such as sea cucumber or ginseng, wolfberry or blueberry, but most of them are prepared from a single raw material or two raw materials. Because of their limited ingredients, the health care effect is limited. Health wine made with sea cucumber, ginseng, and wolfberry as raw materials and added with blueberry juice
In terms of processing methods, the traditional health wine processing method is usually to soak animals and plants at room temperature to obtain nutrients. This method has a short soaking time, no heat preservation conditions, less leaching of nutritional active ingredients, and a large waste of health-care raw materials.
In recent years, water or wine has been used for thermal extraction or ultrasonic extraction technology. Although the extracted active nutrients are relatively high, the taste of health wine blended with the extract is poor, and it is difficult to make a health-care effect. Mellow and rich health wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A processing method of alcohol content 38% V / V sea cucumber and blueberry health wine:

[0029] 1. Raw material pretreatment:

[0030] 1.1 Preparation of sea cucumber powder: take 100kg of fresh sea cucumber, remove the viscera, put it in an oil-free cleaning tank, add drinking water to wash, remove the sundries, put it in a non-oil pan, cook for 30 minutes at a water temperature of 95-98°C in the pot, and take it out of the pot to cool , put it into a tray, put it in a drying bin, and gradually heat up. The temperature in the bin should be kept at 50-55°C, and should not exceed 60°C. Otherwise, the outside will be dry and the inside will be wet and dry unevenly. After drying for 96 hours, test the water content of the sea cucumber body as the quality. When the fraction is 5%, it is taken out of the warehouse, and after cooling, it is pulverized by a stainless steel pulverizer, and the sea cucumber powder is taken after passing through a 20-mesh sieve for subsequent use...

Embodiment 2

[0055] A processing method of alcohol content 38% V / V sea cucumber and blueberry health wine:

[0056] 1. Raw material pretreatment:

[0057] Raw material pretreatment is the same as embodiment 1.

[0058] 2. Sea cucumber wine base preparation:

[0059] With embodiment 1.

[0060] 3. Health wine preparation

[0061] Calculated according to the preparation of 100kg38° health wine:

[0062] 3.1 Add 0.4kg of honey, 2.5kg of rock sugar, 0.1kg of Vc, and 13kg of purified water into the jacketed pot and dissolve at a temperature of 95-98°C.

[0063] 3.2 Add 16kg of blueberry juice and pre-dissolved honey, rock sugar, and Vc solution to 68kg of sea cucumber wine base, stir evenly, and prepare 38° sea cucumber and blueberry health wine.

[0064] 3.3 Heat sterilization: Same as Example 1.

Embodiment 3

[0066] A processing method of alcohol content 38% V / V sea cucumber and blueberry health wine:

[0067] 1. Raw material pretreatment:

[0068] Raw material pretreatment is the same as embodiment 1.

[0069] 2. Sea cucumber wine base preparation:

[0070] 2.1 Primary alcoholization: add 0.5 kg of sea cucumber powder and 0.2 kg of ginseng powder into the container according to the proportioning ratio, add 100 kg of 60% V / V pure grain white wine, and the following operations are the same as in Example 1.

[0071] 3. Health wine preparation

[0072] Calculated according to the preparation of 100kg38° health wine:

[0073] 3.1 Add 0.3kg of honey, 3kg of sugar, 0.1kg of Vc, and 16.6Kg of purified water into the jacketed pot and dissolve at a temperature of 95-98°C.

[0074] 3.2 Add 12kg of blueberry juice and pre-dissolved honey, sugar, and Vc solution to 68kg of sea cucumber wine base, stir evenly, and prepare 38° sea cucumber and blueberry health wine.

[0075] 3.3 Heat steril...

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PUM

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Abstract

The invention provides a sea cucumber blueberry health care wine and a method for processing the same. Sea cucumber, ginseng, medlar and blueberry are taken as main raw materials, honey, a sweetening agent and Vc are taken as auxiliary raw materials, the main raw materials and the auxiliary raw materials undergo pre-treatment and liquor alcoholization to separate and extract active substances of the raw materials, and the active materials are processed by the methods of health care wine blending, filtering, sterilization and the like to prepare the sea cucumber blueberry health care wine. The sea cucumber blueberry health wine has the advantages of transparency, even liquid, rich nutrition, no fishy smell, pleasant sweetness and sourness, good nourishing effect and quick and convenient drinking. The processing method has the advantages that the activity of nutrient substances in the mixture are kept and stabilized in a liquid state, the original flavor, the taste and the color of the materials are kept, and the medicinal value, nutrient value and drinking value of the mixture of a few raw materials are improved.

Description

Technical field: [0001] The invention relates to a health-care wine and a processing method thereof, in particular to a sea cucumber-blueberry health-care wine made by extracting sea cucumber, ginseng and medlar active liquid by adding blueberry juice and a processing method thereof. Background technique: [0002] Sea cucumbers are rich in active ingredients such as sea cucumber saponins, mucopolysaccharides, amino acids, etc., which have the functions of enhancing physical fitness, preventing cancer and fighting cancer. Ginseng is rich in ginsenosides, glycosides, ginseng patch, ginseng ning, vitamins B1, B2, B12 and other active ingredients, which have the functions of nourishing vitality, nourishing spleen and lung, promoting body fluid and calming nerves. Lycium barbarum is rich in calcium, phosphorus, iron, thiamine, sugar, crude fiber, crude protein, riboflavin, carbohydrates, ascorbic acid, niacin, carotene and other nutrients. Blueberries are rich in various amino a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/302C12G3/04A23L33/10A23L33/105
Inventor 郝家武沈其东
Owner 辽宁阿里郎生物工程股份有限公司
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