Factory production process of instant seasoned lobster

Abstract

The invention discloses a factory processing and sterilization preservation process of instant seasoned lobster, which comprises the following steps of selecting raw materials, cleaning, boiling, removing heads of the selected lobster, half drying the lobster, packaging the half-dried lobster in bags, sterilizing and preserving the packed lobster. The process is remarkably characterized by comprising the steps of: cleaning intestine, seasoning and boiling, half drying in microwave and sterilizing by irradiation, wherein the factory processing and sterilization preservation process specifically comprises the following steps of: selecting qualified, fresh and alive lobsters, flushing, brushing, soaking for removing dirt, rinsing, and then boiling the clean lobsters with an amount of water and seasoners, heating the boiled lobsters through microwave for steaming till the lobsters are half dried, packing the certain amount of the lobsters in a soft-package plastic bag, vacuuming and sealing, irradiating by gamma-rays generated by isotope cobalt 60 for sterilizing, and refrigerating in a refrigerator at a temperature under 5 DEG C. The instant seasoned lobster prepared by the factory production process disclosed by the invention has the advantages of delicious taste, abundant nutrition, environment protection, safety and convenience for carriage.

Description

Technical field [0001] The invention belongs to the technical field of factory processing of aquatic products, and particularly relates to a factory production process of ready-to-eat seasoned lobster. Background technique [0002] Freshwater crayfish, scientific name crayfish, also known as red swamp crayfish, is native to northern Mexico and the southern United States. In 1918, Japan introduced it from the United States as bullfrog bait. In 1929, it was introduced to my country from Japan and began to multiply in Nanjing and parts of Anhui. Due to its strong adaptability and reproductive ability, the shrimp quickly spread along the Yangtze River Basin and is abundant in rivers, lakes and ponds in the Yangtze River Basin. In recent years, it has become an important resource among freshwater shrimps in my country. It is very popular among consumers in developed countries in Europe and the United States. [0003] Crayfish has delicious meat, unique flavor, and rich nutriti...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the deficiency of low yield and the defect that the total number of colonies exceeds the standard caused by the manual processing method of lobster in the prior art, improve the added value of crayfish products, and make it a delicious, nutritious and safe food that people like, the invention provides A factory production process of instant seasoned lobster