Convenient seasoner bag of powder and sauce in one bag and its preparation method

A seasoning package and two-in-one technology, which is applied in the field of food processing, can solve problems such as uncoordinated flavors, achieve the effects of eating convenience, shortening the process flow, and reducing production costs

Inactive Publication Date: 2006-04-05
GAEA GEM RICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The use of natural seasoning as the main raw material solves the problem of uncoordinated flavors after packaging; adding a certain amount of excipients constitutes the main skeleton of the seasoning, so that the salt can be fully mixed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1. Raw materials: ① 162.5g of excipients, including 10g of broad bean paste, 25g of soybean paste, 10g of chili sauce, 92.5g of beef extract, 25g of yeast extract; ② 140g of spices, including 40g of fresh onion, 50g of fresh ginger, and 50g of fresh garlic ;③ 397.5g of seasonings, including 325g of salt, 45g of monosodium glutamate, 20g of soy sauce, and 7.5g of sugar; ④ 300g of edible oil, including 100g of salad oil and 200g of butter.

[0019] 2. Production:

[0020] ①Prepare the ingredients. Chop the spices, namely fresh onion, ginger, and garlic into powder or mince them into a puree. Crush the broad bean paste, soybean paste, and chili paste into a paste. If it is too thick, add appropriate amount of water;

[0021] ②Put salad oil and butter into the pot and heat to 130°C;

[0022] ③Put in the onion puree for frying, after frying the fragrance, add ginger and garlic paste, fry at 110°C for 2 minutes;

[0023] ④ Add the crushed broad bean paste, soybean paste, an...

Embodiment 2

[0026] 1. Raw materials: ① excipient 162.5g, including 8g of broad bean paste, 8g of chili sauce, 92.5g of beef extract, 25g of yeast extract, 0.7g of xanthan gum; 28.3g of water; ② 140g of spices, including 40g of fresh onion, fresh 50g ginger, 50g fresh garlic; ③ 397.5g seasoning, including 325g salt, 45g monosodium glutamate, 20g soy sauce, 7.5g sugar; ④ 300g edible oil, including 100g salad oil and 200g butter.

[0027] 2. Production:

[0028] ① Prepare the ingredients. The processing of onion, ginger, garlic, broad bean paste, and chili sauce is the same as in Example 1. Add about 2 times the amount of salt to the xanthan gum, mix it well, mix it with water, and stir it evenly. Leave it for 6-8 hours. Let it fully absorb water to dissolve;

[0029] 2., 3. are identical with embodiment one;

[0030] ④ Add the crushed broad bean paste and chili sauce. After boiling, continue to cook for 5 minutes, then add xanthan gum liquid, salt, monosodium glutamate, soy sauce, sugar, ...

Embodiment 3

[0033] 1. Raw materials: ① excipient 191g, including 60g of beef extract, 0.4g of xanthan gum, and 130.6g of water; ② 287g of spices, including 12g of fresh onion, 8g of fresh ginger, 12g of fresh garlic, 239g of chopped pepper, and 16g of dried pepper ; ③ 323g seasoning, including 239g salt, 80g monosodium glutamate, 4g citric acid; ④ 199g edible oil, including 119g palm oil and 80g lard.

[0034] 2. Preparation method:

[0035] 1. prepare materials, the processing of onion, ginger, garlic, xanthan gum is identical with embodiment two;

[0036] ②Put palm oil and lard into the pot and heat to 120°C;

[0037] ③ Add onion puree and deep-fry. After the aroma is released, add ginger, garlic mash, and chopped chili, and deep-fry for 2 minutes at 110°C;

[0038] ④ Add dried chili and boil for 8 minutes, then add beef extract, xanthan gum, salt, monosodium glutamate, and citric acid in turn, and bring to a boil. Keep stirring to prevent sticking to the pan;

[0039] ⑤When the temp...

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PUM

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Abstract

The invention discloses a convenient quelite bag which integrates a powder bag and a sauce bag, and comprises (by weight ratio) excipient 10-30, cooking oil 15-40, quelite 30045 and seasoning agent 5-30. The invention also discloses the process for preparing the convenient quelite.

Description

Technical field: [0001] The invention belongs to the field of food processing, that is, a convenient seasoning bag in which a powder bag and a sauce bag are combined into one and a production method thereof. Background technique: [0002] At present, the seasoning packs in every serving of instant noodles or instant rice noodles are in the form of two packs or three packs, and some have as many as four or five packs. Wherein every portion of instant noodles or the indispensable seasoning bag in instant rice noodles are seasoning powder bag and seasoning sauce bag. Although this multi-package composition helps to diversify the flavor of the product, it also brings disadvantages: the increase of the production line and the complexity of the production process, and even the increase of the production cost, and it is also inconvenient for consumers to use. [0003] Multi-pack seasoning packets have their own reasons. For example, the powder packets and sauce packets that play ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23D9/00A23L1/05A23L1/24A23L27/00A23L27/60A23L29/20
Inventor 郑海燕张兴泉
Owner GAEA GEM RICE
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