Quick-frozen unshelled instant abalone and preparation method thereof

A technology for abalone and shelled abalone is applied in the field of quick-frozen shelled instant abalone and its preparation, which can solve problems such as difficulty in meeting a large demand for fresh abalone, difficult preservation of fresh and live abalone, loss of characteristics of abalone, etc. Great taste, natural colour effect

Active Publication Date: 2010-07-21
ZHANGZIDAO GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the fresh and live products of abalone itself are not easy to preserve, and because of the restrictions of the production season and production area, it is difficult to meet the market's large demand for fresh abalone
At present, abalone is usually pro

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0023] The preparation method of the quick-frozen shelled ready-to-eat abalone of the present invention uses fresh and live abalones with a shell diameter of about 5 cm or more as the raw material after removing the flesh, and undergoes steps such as flavoring, shelling and viscera removal, heating and shaping, flavoring, shelling, and packaging to make quick-frozen shelled abalones. Instant abalone.

[0024] The present invention will be further described below by taking wrinkled plate abalone as an example. The preparation steps are as follows:

[0025] 1. The raw material of abalone is fresh and pollution-free wrinkle plate abalone, the wrinkle plate abalone with a shell diameter of more than 5cm is calculated after removing the flesh, and wash it for later use;

[0026] 2. Taste the abalone at 2-8°C for 30-50 minutes, and stir once every 10-15 minutes during this period. If the abalone meat is large in size, stir once or twice more to make it evenly flavored; ratio of fla...

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PUM

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Abstract

The invention relates to a preparation method of quick-frozen unshelled instant abalones, which sequentially comprises the following steps: seasoning the abalones; shelling the abalones and removing internal organs; removing black membranes of the abalone meats in warm water and cleaning the abalone meats; sizing, seasoning and naturally cooling the abalone meat; providing shells for the abalone meats one by one and packaging the abalone meats under vacuum one by one, sterilizing and quickly freezing the packaged products. The invention also relates to the quick-frozen unshelled instant abalones prepared by the method. The preparation method of the quick-frozen unshelled instant abalones can retain the original flavor of the abalones, make the cooking of the abalones convenient and prepare the quick-frozen unshelled instant abalones which have an original flavor and can be cooled conveniently.

Description

technical field [0001] The invention relates to an instant aquatic food, in particular to quick-frozen shelled instant abalone and a preparation method thereof. Background technique [0002] Aquatic products are becoming more and more popular because of their rich nutrition and delicious taste. With the improvement of living standards, consumers are increasingly pursuing high-quality and diversified products, especially abalone among seafood products. Abalone is a precious sea treasure, and it is one of the organisms with the most comprehensive amino acid content and the lowest fat and cholesterol in the ocean. It not only has rich nutritional value, but also has excellent medicinal value. Modern studies have shown that abalone polysaccharides have the functions of anti-tumor and enhancing immunity, and are good for both medicine and food. Therefore, the medical and health care value of abalone has a good development and utilization prospect. [0003] But fresh abalone pro...

Claims

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Application Information

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IPC IPC(8): A23L1/33A23L17/40
Inventor 黄万成江涛
Owner ZHANGZIDAO GRP
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