Health-care flour containing kudzuvine root polysaccharide and preparation method of health-care flour

A technology of pueraria polysaccharide and health-care flour, which is used in dough processing, baking, food science, etc.

Inactive Publication Date: 2012-12-05
ANHUI SIHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Flour is one of the most common staple foods in life. With the improvement of living standards, the types of various health flours are also increasing, but they contain a variety of health functions The health care flour has not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A health-care flour containing kudzu root polysaccharide is prepared from the following raw material components, and the parts by weight of each component are:

[0016] 110 parts of flour, 22 parts of buckwheat flour, 25 parts of eggs, 15 parts of garlic powder, 80 parts of rape pollen, 12 parts of hawthorn powder, 12 parts of perilla oil, 12 parts of tea polyphenols, 12 parts of boletus, 18 parts of kudzu root polysaccharide , Panax notoginseng powder 1-3 parts.

[0017] The preparation method comprises the following steps:

[0018] (1) Mix flour, buckwheat flour, eggs, garlic powder, panax notoginseng powder, hawthorn powder, rapeseed pollen and egg yolk according to the formula ratio, add water and knead well;

[0019] (2) Mix perilla and kudzu root in the proportion of the formula to extract polysaccharides, extract tea polyphenols from tea leaves according to the conventional method, add them to the dough kneaded in step (1), continue kneading, and add water to ma...

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PUM

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Abstract

The invention provides health-care flour containing kudzuvine root polysaccharide. The health-care flour is prepared from the following raw materials in part by weight: 100 to 120 parts of flour, 20 to 25 parts of buckwheat, 20 to 30 parts of eggs, 10 to 20 parts of garlic powder, 60 to 100 parts of rape flower powder, 10 to 15 parts of hawthorn powder, 10 to 15 parts of purple perilla oil, 10 to 15 parts of tea polyphenols, 10 to 15 parts of bolete, 15 to 20 parts of kudzuvine root polysaccharide and 1 to 3 parts of pseudo-ginseng powder. The health-care flour containing the kudzuvine root polysaccharide has effects of reducing blood sugar, sterilizing, preventing cancer, increasing vitamin supply, particularly vitamin B supply, invigorating blood circulation, reducing blood pressure, reducing blood fat, building up resistance and the like, can be taken for a long term, and does not have any toxic or side effects.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health-care flour containing kudzu root polysaccharide. Background technique [0002] Flour is one of modal staple food in life, and along with the raising of living standard, the kind of all kinds of health-care flours is also constantly increasing, but the health-care flour that contains multiple health care functions is not seen in the report. [0003] Contents of the invention [0004] The invention provides a health-care flour containing kudzu root polysaccharide. The health-care flour containing kudzu root polysaccharide of the invention has the effects of lowering blood sugar, sterilizing and preventing cancer, promoting blood circulation, lowering blood pressure, lowering blood fat, increasing resistance and the like. It can be eaten for a long time without toxic and side effects. [0005] To achieve the above object, the present invention adopts the following technical ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/38
Inventor 缪其满
Owner ANHUI SIHAI FOOD
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