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Edible blend oil for promoting development of infant brain and nerve cell

A nerve cell and blending oil technology, which is applied in the field of blending oil, can solve the problems of lack of DHA and nervous acid, and achieve the effect of low EPA content, comprehensive nutrition and good taste

Inactive Publication Date: 2012-10-24
HUNAN JINDIAN GREASE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide an edible blending oil that can promote the development of infant brain and nerve cells, so as to solve the technical problem of serious lack of DHA and nervous acid in the diet of pregnant women and infants in the prior art

Method used

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  • Edible blend oil for promoting development of infant brain and nerve cell
  • Edible blend oil for promoting development of infant brain and nerve cell

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Blend 640g of walnut oil, 120g of linseed oil, 90g of perilla oil, 70g of sesame oil, 50g of seaweed oil and 30g of ingot maple oil.

Embodiment 2

[0030] Blend 675g of walnut oil, 85g of linseed oil, 70g of perilla oil, 70g of pressed peanut oil, 30g of seaweed oil and 70g of ingot maple oil.

Embodiment 3

[0032] Blend 660g of walnut oil, 100g of linseed oil, 75g of perilla oil, 75g of sesame oil, 35g of seaweed oil and 55g of ingot maple oil.

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PUM

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Abstract

The invention provides an edible blend oil for promoting development of infant brain and nerve cells. The edible blend oil comprises 3-5wt% of algae oil, 3-7wt% of acer truncatum oil, 64-67.5wt% of walnut oil, 8.5-12wt% of linseed oil, 7-9wt% of perilla oil and 7-7.9wt% of pressing peanut oil composition; or the edible blend oil comprises 3-5wt% of algae oil, 3-7wt% of acer truncatum oil, 64-67.5wt% of walnut oil, 8.5-12wt% of linseed oil, 7-9wt% of perilla oil and 7-7.5wt% of sesame oil. The invention solves the problem of serious lack of DHA and nervonic acid in diet for infant and pregnantwoman.

Description

technical field [0001] The invention relates to the field of blended oil, in particular to an edible blended oil that can promote the development of brain and nerve cells of infants. Background technique [0002] Whether the nutrition of pregnant women is reasonable is directly related to the growth and development of the fetus. The FAO / WHO Oil and Nutrition Expert Committee believes that if women cannot obtain enough unsaturated fatty acids during pregnancy, it will directly affect the intelligence and development of babies. Docosahexaenoic acid (DHA), one of the two most abundant long-chain polyunsaturated fatty acids in the brain, accumulates in the fetal brain from the 26th week of gestation, reaching a peak rate at 6 months after birth , and maintain an increase up to 2 years after birth. The available data show that the DHA required for fetal development mainly comes from the reserves in the mother, the direct supply of the diet during pregnancy, and the synthesis of...

Claims

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Application Information

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IPC IPC(8): A23D9/00
Inventor 杨建梅
Owner HUNAN JINDIAN GREASE
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