Edible blend oil for promoting development of infant brain and nerve cell

Abstract

The invention provides an edible blend oil for promoting development of infant brain and nerve cells. The edible blend oil comprises 3-5wt% of algae oil, 3-7wt% of acer truncatum oil, 64-67.5wt% of walnut oil, 8.5-12wt% of linseed oil, 7-9wt% of perilla oil and 7-7.9wt% of pressing peanut oil composition; or the edible blend oil comprises 3-5wt% of algae oil, 3-7wt% of acer truncatum oil, 64-67.5wt% of walnut oil, 8.5-12wt% of linseed oil, 7-9wt% of perilla oil and 7-7.5wt% of sesame oil. The invention solves the problem of serious lack of DHA and nervonic acid in diet for infant and pregnantwoman.

Description

technical field [0001] The invention relates to the field of blended oil, in particular to an edible blended oil that can promote the development of brain and nerve cells of infants. Background technique [0002] Whether the nutrition of pregnant women is reasonable is directly related to the growth and development of the fetus. The FAO / WHO Oil and Nutrition Expert Committee believes that if women cannot obtain enough unsaturated fatty acids during pregnancy, it will directly affect the intelligence and development of babies. Docosahexaenoic acid (DHA), one of the two most abundant long-chain polyunsaturated fatty acids in the brain, accumulates in the fetal brain from the 26th week of gestation, reaching a peak rate at 6 months after birth , and maintain an increase up to 2 years after birth. The available data show that the DHA required for fetal development mainly comes from the reserves in the mother, the direct supply of the diet during pregnancy, and the synthesis of...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide an edible blending oil that can promote the development of infant brain and nerv...

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