Ginseng Poria cocos paste and its production process

A technology of poria cocos paste and ginseng, which is applied in the field of ginseng poria cocos paste and its production technology, can solve the problems of restricting the development and application of ginseng, and the development and application of ginseng are not many, so as to improve disease resistance, enhance body immune function, and enhance physical fitness Effect

Active Publication Date: 2011-12-14
JILIN ZIXIN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are not many developments and applications of ginseng in food, which limits the development and application of ginseng

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] Ginseng and Poria cocos extract of the present invention is made up of following raw materials of weight portion:

[0020] 250 grams of ginseng, 500 grams of poria cocos, 2000 grams of sugar, 2000 grams of honey, 100 grams of sodium alginate, 50 grams of pectin, and 12.5 grams of potassium sorbate.

[0021] The ginseng is raw sun-dried ginseng or red ginseng.

[0022] The production technology of the ginseng and poria cocos paste of the present invention comprises the following steps:

[0023] 1. Washing materials: Adjust the washing machine to the working state, put the selected ginseng and poria cocos into the washing machine respectively, and wash them with drinking water with a temperature lower than 30°C for 3 to 5 minutes;

[0024] Two, pulverize: the ginseng after cleaning and Poria cocos are pulverized into coarse powder with pulverizer;

[0025] 3. Drying: put the pulverized ginseng powder and poria powder into a belt dryer for drying at a temperature of 70°C...

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PUM

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Abstract

The invention discloses ginseng and tuckahoe cream and a production process thereof. The ginseng and tuckahoe cream consists of the following raw materials in part by weight: 230 to 280 parts of ginseng, 450 to 550 parts of tuckahoe, 1,800 parts of 2,200 parts of white sugar, 1,800 parts to 2,200 parts of honey, 80 to 120 parts of sodium alginate, 40 to 60 parts of pectin and 11 to 14 parts of potassium sorbate. The ginseng and tuckahoe cream is prepared by the steps of: washing materials, crushing, drying, extracting and concentrating a ginseng extract, decocting tuckahoe and water, mixing materials and gelling, sterilizing, and filling and sealing. The ginseng and tuckahoe cream can strengthen the constitution of people and improve disease resistance, can strengthen the immune function of human bodies, and has the effects of resisting tumor and protecting livers.

Description

technical field [0001] The invention relates to a food, in particular to a ginseng and poria cocos paste and a production process thereof. Background technique [0002] At present, there are not many developments and applications of ginseng in food, which limits the development and application of ginseng. Ginseng is flat in nature, sweet in taste, slightly bitter, and slightly warm. Ginseng can enhance people's physical fitness and improve people's disease resistance. Poria cocos can enhance the body's immune function, and has anti-tumor and liver-protecting effects. Contents of the invention [0003] The object of the present invention is to provide a ginseng and poria cocos extract capable of enhancing physical fitness and improving body immunity. [0004] Another object of the present invention is to provide a production process of ginseng and poria cocos paste. [0005] Ginseng and Poria cocos extract of the present invention is made up of following raw materials o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/08A23L21/10A23L21/25
Inventor 徐德辉原博婷李坤张志仁梁廷
Owner JILIN ZIXIN PHARMA
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