Sweet spicy meat jam and its making process

A technology of spicy meat sauce and pork, which is applied in the direction of food preparation, application, food science, etc., can solve the problem of single structure, and achieve the effect of rich nutrition, delicious taste, and instant nutrition.

Inactive Publication Date: 2007-06-27
JILIN GOLD TOWER IND GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many processing methods and products about capsicum in the prior art, such as products such as capsicum sauce and capsicum oil processed from capsicum, but these prod

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A kind of spicy meat sauce of the present invention comprises the raw material of following parts by weight:

[0045] 10 servings of fried chili food; 3 servings of pork;

[0046] 3 parts dry yellow sauce; 1.5 parts soybean;

[0047] 0.3 parts of soy sauce; 0.4 parts of white sugar;

[0048] 0.4 part of cooking wine; 0.1 part of caramel;

[0049] 0.1 parts of crushed peppercorns; 0.1 parts of chicken essence;

[0050] 13 parts of soybean oil; 0.4 parts of table salt;

[0051] Potassium sorbate 0.01 part; Onion 0.8 part;

[0052] 0.4 parts of ginger;

[0053] A kind of preparation method of spicy meat sauce of the present invention is as follows:

[0054] 1. Raw material pretreatment

[0055] ① pulverize the 10 parts of fried chili food;

[0056] ② Grind 0.8 parts of green onions, 0.4 parts of ginger and 3 parts of pork as raw materials, then add the pork into soybean oil at 170°C and fry for 4 minutes, remove and set aside;

[0057] ③ Add 1.5 parts of soybeans ...

Embodiment 2

[0064] A kind of spicy meat sauce of the present invention comprises the raw material of following parts by weight:

[0065] 11 servings of fried chili food; 3.2 servings of pork;

[0066] 3.4 parts of dry yellow sauce; 1.7 parts of soybeans;

[0067] 0.4 parts of soy sauce; 0.5 parts of white sugar;

[0068] 0.5 parts of cooking wine; 0.2 parts of caramel;

[0069]0.2 parts of crushed peppercorns; 0.2 parts of chicken essence;

[0070] 17 parts of soybean oil; 0.5 parts of table salt;

[0071] Potassium sorbate 0.015 parts; Onion 0.9 parts;

[0072] 0.5 parts of ginger; 1 part of pork-flavored yeast;

[0073] 7 parts mustard; 1 part yuba;

[0074] A kind of preparation method of spicy meat sauce of the present invention is as follows:

[0075] 1. Raw material pretreatment

[0076] ① pulverize the 11 fried chili foods;

[0077] ② Grind 0.9 parts of green onions, 0.5 parts of ginger and 3.2 parts of pork as raw materials, then add the pork into soybean oil at 170°C and...

Embodiment 3

[0087] A kind of spicy meat sauce of the present invention comprises the raw material of following parts by weight:

[0088] 12 servings of fried chili food; 3.4 servings of pork;

[0089] 3.8 parts of dried yellow sauce; 1.9 parts of soybeans;

[0090] 0.5 parts of soy sauce; 0.6 parts of white sugar;

[0091] 0.6 parts of cooking wine; 0.3 parts of caramel;

[0092] 0.3 parts of crushed peppercorns; 0.3 parts of chicken essence;

[0093] 14 parts of soybean oil; 0.6 parts of table salt;

[0094] Potassium sorbate 0.02 parts; Onion 1.0 parts;

[0095] 0.6 parts of ginger; 0.5 parts of melon seeds;

[0096] 0.5 parts of almonds; 0.3 parts of walnut kernels;

[0097] 1 part of peanut kernels; 1 part of pork-flavored yeast.

[0098] A kind of preparation method of spicy meat sauce of the present invention is as follows:

[0099] 1. Raw material pretreatment

[0100] ① pulverize the 12 fried chili foods;

[0101] ② Grind 1.0 parts of green onions, 0.6 parts of ginger an...

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PUM

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Abstract

The present invention relates to a kind of sweet spicy meat jam and its making process. The materials include: deep fried chili food 10-14 weight portions, farm animal meat 3-4 weight portions, dry salted and fermented soya paste 3-5 weight portions, soybean 1.5-2.5 weight portions, sauce 0.3-0.5 weight portions, sugar 0.4-0.6 weight portions, cooking wine 0.4-0.6 weight portions, malt syrup 0.1-0.3 weight portions, crushed pricklyash 0.1-0.3 weight portions, chicken essence 0.1-0.3 weight portions, soybean oil 13-18 weight portions, salt 0.4-0.8 weight portions, potassium sorbate 0.01-0.02 weight portions, scallion 0.8-1.2 weight portions, and ginger 0.4-0.6 weight portions. The farm animal meat may be pork, beef or chicken. The sweet spicy meat jam is one kind of snack food with good taste and rich nutrients.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a spicy meat sauce and a preparation method thereof. Background technique [0002] At present, there are many processing methods and products about capsicum in the prior art, such as products such as capsicum sauce and capsicum oil processed from capsicum, but these products all use fresh capsicum simply as a raw material; In the invention patent "a chili food and its production method" 200610076793.0, a fried chili food is provided, and the product has a single structure. On the basis of the invention, the present invention uses the product of the invention—"fried chili food"—as a raw material for further deep processing to obtain more products and diversify the product structure. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a spicy meat sauce, which has a variety of structures, delicious taste, rich nut...

Claims

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Application Information

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IPC IPC(8): A23L1/31A23L1/317A23L1/314A23L1/315A23L1/24A23L1/22A23L1/212A23L1/48A23L13/00A23L13/40A23L13/50A23L13/60A23L19/00A23L27/00A23L27/60A23L35/00
Inventor 刘铁
Owner JILIN GOLD TOWER IND GRP
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